Savannah daily times. (Savannah, Ga.) 1936-????, June 26, 1936, Page PAGE THREE, Image 3

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KNOX HONORED BY HOME TOWN MANCHESTER, N. H., June 26 (TP) —Tonight is Frank Knox night in Manchester. The home-coming re ception of the Republican vice presi dential nominee has drawn spectators from all over New England. Requests for tickets have been pouring in. It is expected that close to 10,000 per sons, weather permitting, will jam into the Manchester athletic field to honor Manchester’s favorite son. If it rains, the affair will be held at the snaller armory where there’ll be standing room onl yfor hundreds. The home-coming reception will fea ture the life story of the Chicago publisher in tableau. Governor Bridges and former U. S. States Senator Moses will be the principal speakers. MYSTERY Prof: Why weren’t you at the lec ture last night? Prep: I was there. I sat in the hist row, behind the pillar. Prof: (nob very puzzled): Strange, you’re the twentieth one who sat be hind that pillar. Babies under three months never shed tears. They can’t until they've passed that age. Moah Numskuvu DEAR noah» did the Batter fan because HE WAS TOO MOT? M(SS VIRGJMIA WATSON _ PQEBuO, COUP Dear noam =OO WEAR LOUD SOCKS To KEEP THEIR FEET from Going, to sleep* Mfcs ELAM FELTS NASMVIL lE , TENN- DONT DELAY MAIL "*©o NUMB NOTIONS To Inoah*— /vow/ “The Chance of a Lifetime” MORRIS LEVY’S TIMED-TO-THE-MINUTE CLEARANCE FOR YOU VETERANS! t - -Ml \ AWWW, r- r. I && ..ti -//Wj 1 J I' '? ' \ W MEN’S SUITS 1\ SOCIETY BRAND, W ACWORTH, LEBOW > " All the outstanding fabrics for 1936 ‘ 3-piece suits in plain and sport models, •’« i’’ single and double-breasteds. GABARDINES - WORSTEDS - ‘ CRASHES - FLANNELS —— $22.60 - $25.00 $29.50 $35 and S4O SUITS SUITS SUITS wS Li 1 ’- 85 5205 ,29-85 I GENUINE FLAN-L.TEX SLACKS Plain and patterned woven designs I f or S p Or |. an( | business wear. Mil ■ Morri $ Levy? TWE HOME. OF SOCIETY BRAND € ROTHES K>4« B4KWGWON S>T. E. (£2£S SAVAHMAH , r ON THE AIR RADIO PROGRAM Friday, June 26 CBS P.M. 4:oo—Margaret McCrae, songs 4:3o—Mark Warnow's Orchestra s:oo—Buddy Clark, baritone s:3o—News: Rustic Rhythm 6:oo—Vocals by Verrill 6 : 3o—Fray and Baum 7:00 —Flying Red Horse Tavern 7:3o—Broadway Varieties 8:00—Hollywood Hotel B:3o—National Democratic Conven tion 9:oo—Kay Thompson 9:3o—March of Time 10:00—Dance Orchestra 10:30—Clyde Lucas’ Orchestra 11:00—Go. Givot’s Circus 11:30—Bob Crosby’s Orchestra 12:00 —midnight, Eddie House, organ ist. Saturday, June 27 A.M. 7:00 —On the Air Today 7:3o—Larry Vincent, songs B:oo—Bandwagon B:3o—Richard Maxwell, songs 9:oo—News; Mellow Moments 9:30 —Let’s Prebend 10:00—Cosmopolitans 10:30—Beethoven Violin and Sonata Series 11:00—You and Your Happiness 11:30—George Hall's Orchestra 12:00 —noon, Jack Shannon, tei%">r P.M. 12:30—Jack and Gil. 1:00—Al Roth's Syncopators I:3o—Three Stars Trio 2:oo—Down by Herman's 2:3o—Tours in Tone 3:00 —Isle of Dreams 4:oo—Frank Dailey’s Orchestra Friday, June 26 4:oo—Top Hatters 4:3o—Teri La Franconi, tenor s:oo—Animal News Club 5:30 —News; R. and R. Entertainers 6:oo—Amos ’n Andy 6:3o—Fray and Baum 7:00 —Jessica Dragonette, soprano 7:30 —Frank Fay, comedian B:oo—Fred Waring’s Orchestra B:3o—Court of Human Relations, dirama 9:oo—Richard Himber’s Orchestra 9:30 —Marion Talley, soprano 10:00—Phil Levant’s Orchestra 10:30—Jesse Crawford, organist 11:00—Shandor, violinist 11:30—Xavier Cugat’s Orchestra 12:00—midnight, Organ Melodies Saturday, June 27 A.M. 7:00 —Morning Devotions 7:3o—Cheerio; Inspirational talk and Music 8:00 —Breakfast Club; Orchestra B:3o—Maxwell Brothers 9:00 —News; Vaughn de Leath, songs B:3o—Lucius Metz, tenor 10:00 —Our American Schools 10:30 —Jerry Sears’ Orchestra 11:00—Concert Miniatures 11:30—Words and Music 12:00—noon, Old Skipper’s Radio Gang P.M. 12:30 —Frank and Milt Britton’s Or chestra 1:00 —Jimmie Littlefield’s Orchestra I:3o—Harl Smith’s Orchestra 2:oo—Let’s Have Rhythm 2:30 —Vagabonds 3:oo—Barron Eliott’s Orchestra 3:30 —Ruby Newman’s Orchestra 4:oo—Jackie Heller, tenor AT THE THEATERS LUCAS — Today and Saturday, "Fury" with Sylvia Sidney and Spencer Tracy. BlJOU— Today and Saturday, "The Country Doctor,” with the Dionne Quintuplets. ODEON— Today and Saturday "Three Wise Guys,” with Robert Young and Betty Furness. FOLLY — Today and Saturday, "Three Live Ghosts,” with Richard Arlen and Cecilia Parker. ARCADIA — Today and Saturday "The Murder of Dr. Harrigan,” with Kay Linaker and Ri- Cardo Cortez. Also “Last of the Clintons.” SAVANNAH — Today and Saturday, "Roaring Guns,” with Tim McCoy. “Caryl of the Mountains” with Rin Tin Tin, Jr. Also "Undersea Kingdom.” The national turnover; There’s only $17,000,000,000 in cash in the country, but Americans .'pend $50,- 000,000,000 for living expenses each year. Broadway hasn’t got the biggest electric sign. There is one in Ceylon, advertising tea to travelers on ships, that is visible 15 miles at sea. SAVANNAH DAILY TIMES, FRIDAY, JUNE 26, 1936 jih in K A I JL t Summer Menus When the mercury climbs high and your spirit droops at the prospect of guests—don’t be the popular "cold plate” as a basis for inviting summer meals. But be sure to serve something hot with it—cof fee or a clear hot soup—for too much cold food has the opposite to the cooling effect desired. Here are some suggestions for informal summer menus. Consomme Royale Molded Meat Loaf Vegetable Salad Chocolate Refrigerator Cake Hot Coffee CONSOMME ROYALE 1 can consomme 3 egg yolks 1 cup milk 1-2 tsp. salt 1-8 tsp. paprika Beat the egg yolks until light, add the milk, salt and paprika. Fill a shallow greased baking pan to 1-4- inch depth with the mixture. Place in a moderate oven and bake until custard is firm. Cut in 1-4 inch cubes and put 3 or 4 cubes in each cup of heated soup. MOLDED MEAT LOAF 2 tbsp, gelatine 1-2 cup cold water 1 cup boiling water 2 tbsp, lemon juice 1 tbsp, horseradish 2 tsp. worcestersire sauce 1-2 tsp. onion pulp 1 pimento, finely chopped Dash cayenne, cloves and nutmeg 2 1-2 cups cooked ground ham 1-2 cup mayonnaise Soak gelatine in cold water; add boiling water. Cool, and add remain ing ingredients. When beginning to thicken, pour into loaf pan. Chill un til firm. Unmold on platter and gar nish with parsley. VEGETABLE SALAD 1 pkg. lemon flavored gelatine 2 cups boiling water 1 tbsp, vinegar 1 tsp. salt 1 cup chopped celery 1 cup shredded cabbage 1-2 cup grated carrot 1 green pepper, chopped Dissolve gelatine in boiling water. Add vinegar and salt. Place in re frigerator cabinet until mixture be gins to thicken, then fold in celery, cabbage, carrot and green pepper. Turn into mold and return to cabi net until ready to serve. Unmold on crisp lettuce. CHOCOLATE REFRIGERATOR CAKE 1-2 lb. sweet chocolate 3 tbsp, powdered sugar 4 eggs 1-2 tsp. salt 1 tsp. vanilla 2 doz. lady fingers 3 tbsp, warm water Melt chocolate in double boiler, add sugar and water and cook until smooth. When cool, add cjg yolks, one at a time, beating after each ad dition. Add the egg whites beaten stiff, then the salt and vanilla. Line a loaf pan or round dish with waxed* paper, put a layer of lady fingers on the bottom and around the sides. Add some chocolate filling, more lady fingers and remaining chocolate. Picnic Sandwiches The lure of the open road invites to picnicking, so it’s well to have ma terials for a hurried picnic lunch at hand. Keep your energency shelf well stocked with materials for sandwiches —there are many delectable combi nations of familiar spreads that may be employed to tempt out-door ap petites. APPLE SANDWICHES Quarter and core apples but do not peel. Qut in very thin slices. Place between buttered slices of whole wheat bread, or raisin bread. Prune or nut bread is also good for these sandwiches. HAM SANDWICHES cup chopped cooked ham 2 tsp. Worcestersire sauce 1 tbsp, mayonnaise 3 tbsp, mixed pickle relish Add Worcestersire sauce to mayon naise and mix well with chopped ham. Add pickle relish and mix. Spread on buttered bread and top with an other slice of bread. PEANUT BUTTER AND PIMENTO 9 slices bread 4 oz. jar peanut butter 2 chopped pimentos Mix and spread bread with this mixture. These may be made as cov ered or open face sandwiches. SHRIMP SANDWICHES 2 cups chopped shrimps 1-4 cup chopped celery. 3 pimentos and juice (chopped) 3 tbsp, mayonnaise 1-2 tsp. salt Lettuce Mix all ingredients and spread with mayonnaise. Spread on bread covered with lettuce. HAM AND WALNUT SANDWICHES 1 cup finely chopped cooked ham 1-2 cup finely chopped walnut meats 1 tsp. mustard 4 tbsp, thick cream Salt and pepper to taste Broad Butter • Mix the ham. walnuts, mustard and cream. Add salt and pepper to taste. Spread between thin slices of butter ed bread. DATENUT SANDWICHES Put 1-2 cup stoned dates and 3-4 cup walnut kernels through food choppre twice, using fine cutter. Add 1-4 teaspoon salt and mix with 2 tablespoons cream just before using. Spread on buttered bread. Decorate top with walnut halves, pieces of lady fingers and candied cherries. Put in refrigerator over night, leaving temperature at normal. Serve with whipped cream. Chicken Salad Ring Potato Salad Orange Muffins Chocolate Blane Mange CHICKEN SALAD RING Soften 2 tablespoons gelatine in 2 tablespoons cold water. Heat 2 cups chicken stock or canned chicken boui llon and dissolve softened gelatine in it. Add 2 tablespoons lemon juice and season to taste with salt and pepper. In the bottom of a ring mold po'ur a thin layer of this clear liquid. Ar range a design of very thin lemon slices, strips of pimento and slices of stuffed olives. To remaining chick en stock add 3 cups chopped chicken and 2 tablespoons minced parsley. As this mixture begins to thicken stir and turn into a ring mold. Chill mold until firm. When ready to serve un mold on le«<ce lined plate and fill center with potato salad. acquTrTsun-tan OF MEDIUM HUE SAYS MISS GLAD By GLADYS GLAD “America’s Most Famocs Beauty” WELL, THE suntan season is here again. And, according to a late cable from Paris, only medium tans are being sponsored this summer. Dark Nubian shades and yellowish, jaun diced-looking tans are strictly tabloo. If you want to acquire a suntan this season, and increase your chic and attractiveness at the same time, you better stick to the medium, golden bronzed tans. And to acquire such a tan, you’ve got to use care during the suntanning process. You may be one of those lovely brunettes who tans beautifully, or your suntan may be effective because you know how to go about acquiring one—something every sun-loving lassie should know. If a girl doesn’t know how to go about getting her skin at tractively tanned, the chances are that she’ll wind up with nothing more than a raw, red, painful sun burn. And after she’s gone through the subsequent stages of blistering and peeling, her skin may not only lack the becoming tawny shade that she hoped for, but may also have become coarse leathery and wrinkled. There’s another reason why it’s dangerous to try to acquire a suntan without first learning the proper pro cedure. For over-exposure to the sun’s rays can also cause actual phy sical illness. The danger is over-expos ure. For over-exposure to the sun’s rays can also cause actual physical illness. The danger in over-exposure lies in the fact that the powerful rays of the sun may penetrate the layers of the skin and seriously injure the under stratums. The skin will then become thick and dry, and the cir culation of the blood through the tis sues will be greatly retarded. Chills and fever can follow too great ex posure to the sun, and even sunburn poisoning can develop. Tan Intelligetly If you’ve decided to acquire a coat of tan this season, don't risk ruining your complexion or health by going about the process blindly. Always, be fore exposing yourself to the sun, give your skin proper protection. The sun tan oils and creams now on the mar ket are most effective, as they per mit only the beneficial rays of the sun to penetrate to the body. The vin egar and oil procedure is also a good one. First moisten your skin with ordinary cider vinegar and permit it to dry. Then massage a generous amount of pure olive oil into it. Ana after this, if you wish to remove the shine, you may dust a bit of powder over your oiled skin. In addition, you must be careful about your timing. Don’t try to ac quire a deep tan all at one time. Permit your first sunbath to last for only about 20 minutes. The second may be a bit longer. The third may be still longer. Thus gradually in crease the length of each period of exposure until you are spending an hour or two each time under Old Sol’s beneficial rays .In this way, your skin will gradually become ac customed to the sun exposure, and a smooth, rich coat of tan will result. Answers to Queries Martha: The pure, Egyptian henna made of the leaves of the henna shrub, is not Injurious to the hair. The chemical henna, however, con tains metallic salts, and may prove harmful to its health. Figure Daisy: The reducing course out lined in my “New Figure’’ booklet has indeed been proved a healthful and effective one. This course takes off about eight to ten pounds in two weeks, and includes reduction of the bust, waist, hips, abdomen, buttocks and thighs. Da 1 1 > 1 1 - 2 - 1 ' It is said that if you are bothered with Ivour eyeglasses blurring from steam form ing on the lenses, you can remedy it by wip ng with a clean cloth dipped in glycerine. MENU HINTS I By MRS. MARY MORTON Menu Hint Fried Fresh Fish Potato Chips Buttered Beets Bride’s Pie Coffee This is a good menu for the bride. If she and the new hubby have been able to go fishing and catch the fish for frying, so much the better. For the bride’s pie you may use straw berries or other fresh berries instead of the bananas, if you wish. Ba nanas we have with us all the year round, so why not use the fresh ber ries and fruits while we can? Today’s Recipes Bride’s Pie—One cup flour, one half teaspoon salt, two tablespoons cold water (about), one-fourth cup shortening. Sift flour and salt to gether. Stir in shortening, using a fork or a wire beater, adding a little at a time distributing it well so that the result will be many small lumps when stirred. Add enough of the water to hold dough together. Turn out on well-floured board and roll. This recipe will make sufficient pas try for one pie shell. Line pie plate with pastry, allowing sufficient to come well over edge. Prick pastry wel with fork, or place another pie plate on top of pastry to prevent the pie shell from “puffing up” while baking. Bake crust in hot oven (450 degrees F.) for 10 minutes or until done. When pie shell has cooled fill with sliced ripe bananas and cover with whipped cream. FACTS AND FANCIES Collapsibles for Outdoors Out of doors, where you’ll spend ROGERS QUALITY FOOD SHOPS Southern Manor NBC RITZ ASK ™ PEACHES CRACKERS, lb. box-20c NO 2 1-2 1C 17c COMET WHITE UNCOATED and two Eagle Brand Label!. CAN__ RlCE,3lb.pkg.--21c FOR 25c Colonial Bartlett DC AD C LIBBY’S CORNED i I Get certificate of details—- no 21-2 17 Beef Hash, (2) no. 2’s2sc eagle brand p 14 C ' 111 ' Sweetened Condensed Milk Lan TELLAM’S HI-GRADE PEANUT special scoco BUTTER, 30-oz. jar -25 c; Lr n r shortening 1 ± 15-oz. Lan, lye 4-Lb. Carton 8-Lb. Carton Lar®e, All-white Ga.., Blue Rose 45c 87c EGGS, doz., .24c EICE ; 5 ’bs. 25c’ ** I IPTGN'g TFA BUTTERTib. 36c CORN Meal 10c “1* * vJW M * £t/* Southern Belle GRITS, 5 lbs 13c FANCY 1-4 Pound With 25c BUTTER, lb. 32c Poncy 14 . 0 z Loaf BANANAS, lb. -4 l-2c Glass Free Nu-Treat Pound BREAD 5c — Margarine __lsc Parker House FANCY LARGE Sir Walter Raleigh Smoking Gold Label 2-lb. Bag 15 per Pkg TOBACCO, can ___l4c FLOUR 12c ROLLS ___.loc LEMONS, dozen -21 c SOAP' 3 Cakes —2oc OUR MARKETS LIMES, dozen 12c ———————— Branded Western 1 RINSO, 3 Pkgs 25c BEEF VEAL u - s - No - 1 • Lbß ' American sweet Mixed Shoulder Shoulder POTATOES 23c PICKLES, 25-oz. jr. 21c ROAST, lb. . 20c ROAST, lb. _l4c Baker’s Sou. Style. 1-4 lb. can Pot Roast, lb 17c STEW, lb. _loc ICEBERG COCONUT 10c STEW, lb. —lsc Rib Chops, lb 23c LETTUCE, head __loc ' 1 111 ■—» POST TOASTIES _ P Bc Rogers sl,ced Bacon, lb. 34c CALIFORNIA — “ CELERY, stalk, 12 l-2c SO-HOM-Y LAMB LEGS, Sweet Pickle Relish or To- Pound 29c -ffllU mator Relish, 8- oz Jar PWn p<4 White Meat, 17c FRESH FANCY 2 For 15c P o°nd K . 30c Plate Meat, 15c OREEN CORN - 2Bc sALTfpoTnd ic Mock Chicken Legs 6 for 25 c Lar « e Slone M »“ w " Watermelons, each, 25c Assorted Flavors 3 Pkgs. Sliced Frest LOVELY JELL —llc Bologna, lb. 17c Fresh Prawn 170 Fancy Smoked Rib CANTAI OIIPFS XYZ Salad Dressing or Wieners, lb. 18c BACON, lb, 21c VAniAIaVUrM Spread—Pint 1 g Dressed Dr.essed «> £ in Jar IOC HENS, lb, __23c FRYERS, lb, 26c □ lOr lUC COLONIAL GRAPE JUICE K O - N U T 2 Pint Bottles 23c THE delicious kola drink OLD DUTCH CLEANSER 12 ’ 0z ’ ® ottle 5c : (PLUS DEPOSIT) CHASES DIRT 4 Cans - -27 c Made By The Red Rock CO, NO GUESS-WORK—NO WASTE HOSTESS PAPER NAPKINS ELIMINATES STICKING IRONS 2 Cartons of 80 each-15c STALEY’S CUBE STARCH WAXTEX-WAX LUNCH PAPER 3 Pkgs. He -3 ROLLS 20c— FINE FOR SOUPS, GRAVIES AND “FOR BEST RESULTS” VEGETABLES “BLUE RIBBON” MALT STALEY’S Cream Corn Starch Full 3-Ib. Can 59c Pound Pkg. 10c the summer, you’ll need plenty of things that you can fold up, roll up, take apart or move about, says Hcpse Beautiful. If you want shade, get one of the new awnings that tip to cast a side shade, and that roll easily on rubber wheels. This is perfect for outdoor dining on terraces or lawns. Then there’s a string ham mock slurs on a metal frame that comes r/part when you want to pack it away. A deck chair that has an adjustaable footboard is another ne cessity. If you want sun, a sunbath house with canvas walls hung from a collapsible metal frame is the thing. The opening closes modestly with a zipper. A sand shed on a wooden frame with a headpiece that can be raised or lowered easily is ideal. For protection from high wind or hot sun, the new dugout is a joy. It folds up flat like an old-fashioned buggy top. Also the new metal and canvas beach rest that can be ad justed comfortably to any angle makes life on a beach better than ever, and you can carry it as easily as you can adjust it. Another new item is the cellophane screen, that you stick in the sand. It keeps off stiff breezes and miraculously lets in violet rays. The first post office in the United States was organized in *691 under a royal patent granted to Thomas Neale. Historians say that classical texts were produced in China in printed form from stereotjped wooden plates as early as 932 A. D. There are approximately 7,000 trade associations in the United States. WOMAN’S DOUBLES TEAM LOSES AT WIMBLEDON WIMBLEDON. Eng., June 16 (TP) —The American Women’s Doublefl team of Carolin Babcock and Mrs. John Van Ryn lost their first round match today in the Wimbledon Ten nis Championships. They went down to defeat before Mrs. Allister of South Africa and Bet ty Nuthall of England. The empire team won 6-4, 3-6, fl-3. w fr AUTOMOBILE LOANS If You Need Cash—See Ua GEORGIA INVESTMENT COMPANY 311 SAVANNAH BANK BLDGL DIAL 4184 ■ - jp _ OPEN FOR BUSINESS AS USUAL Due 1o paving of parts of East Broad Street we will give the same satisfactory service if vou will ... PHONE 2-2105 E. & W. MARKET 715 EAST BROAD II SAVANNAH and STATESBORO PAGE THREE