Newspaper Page Text
2 ° .
Growing Pains
- Indicate Need
Os Correction
By DR. JAMES W. BARTON
WHAT was called “growing
pains’’ in my boyhood was
believed to be due to the fact
that when children were grow-
ing, most of the
growth was near
the ends of the
bones and so near
a part of a joint.
A few years later
when infection of teeth and ton
sils was found to be a cause of
rheumatism, those growing
pains were believed to be due
to rheumatism and parents
were warned that heart disease
might follow these growing
pains.
While there is no question
but that pains in knees and
muscles in youngsters may aciually
be due to rheumatism following is
fected tonsils, nevertheless, it is now
believed that rheumatism is not the
cause of these growing pains in most
cases.
Dr. J. C. Hawksley, London, Eng
land, in Medica.l‘ World, states that
‘‘growing pains” is
not ccmmonly relat
ed to rheumatic fe
ver or sub-acute
rheumatism (early
stages) and does not
finally cause heart
disease.
““Children affected
with ‘growing pains’
usually give a his
tory of frequent
colds and coughs,
and during these at-
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Dr. Barton
e s 0 tacks the amount of
pain is increased.”
Treatment Indicated.
Such children are benefited by re
moval of the tonsils and treatment
of their colds. Many of these chil
dren do not gain weight. They fre
quently present signs of poor health.
The commonest cause is some slight
deformity such as flat-foot, knock
knee, spinal curvature, sway-back.
Improvement is rapid when these
conditions are corrected.
‘“lnflammation of the ends of the
muscles where muscles are at
tached to bones — fibrositis — is a
cause of growing pains. Tiredness
is a frequent cause of growing pains
and is seen in children who have
long distances to walk to school or
who stand for long periods.”’
Insufficient sleep, is also an im
portant factor in causing these
pains. Growing pains should always
receive the attention of parents. The
pains may be due to infection of
tonsils, which may be followed by
rheumatism and heart disease.
* ® »
Stuttering—
Causes and Cures
As youngsters there was always
a laugh when a stuttering boy got up
to do some reading. I believe we
thought stuttering was a mental de
fect. When I got older I was one
of a number seeking a certain schol
arship; the student who won it over
all of us stuttered very badly. I
corrected my idea that stuttering
was a mental defect.
However, it is only in the last 10
to 20 years that research workers
studying stuttering (and many of
these workers were not physicians)
discovered that stuttering was due
simply to nervousness. They dis
covered that under certain circum
stances, such as the quietness of the
home, there was no stuttering, no
hesitancy in speech. This showed
that there was nothing wrong with
the mouth or vocal chords or stut
tering would be present always.
Instead of waiting for children “‘to
grow out of the habit” of stuttering,
pbysicians today recognize that the
stutterer is a very nervous individu
al, one who looks in on himself, one
who is self-conscious in the pres
ence of others, and so try so draw
him out of himself.
10 Per Cent Have Defect.
Dr. James Sonnett Greene, New
York, in- his editorial as guest edi
tor, Medical World, states that there
are 13,000,000 (10 per cent) of the
population of the United States who
have some sort of speech defect or
voice abnormality. The stutterers
alone number over a million. Dr.
Greene says that careful investiga
tion- usually will disclose that the
majority of stutterers are products
of homes in which the parents are
themselves very nervous. The young
stutterer very often gets scolded and
even whipped for stuttering, which
makes him afraid of every new per
son or circumstance. Stuttering is
really an outward sign of the young
ster’s feeling of inferiority or inabil
ity to compete on equal terms with
others.
At the Medical-Social clinic in
New York, of which Dr. Greene is
a director, the child is treated as if
no speech defect were present. The
atmosphere and surroundings are of
a “friendly’’ nature. However, at
the same time, the surrounding at
mosphere and circumstances have
been so arranged that the stutterer
has to face, in the physician and
the other stutterers of the group, the
real things of life that he has been
trying to avoid.
(Beleased by Western Newspaper Union.)
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TODAY'S
HEALTH
COLUMN
. Foods Men Like to Eat
What are the foods that Father
likes best—the fine, old-fashioned
dishes—tasty, full of flavor, and per
fectly cooked! He likes a meal to
be composed of only a few foods;
he wants to know what he is eating,
and he does not want foods swathed
in a blanket of whipped cream. In
a word, fancy cooking is apt to be
wasted on Father but he’ll appreci
ate good cooking to the limit,
Left to his own devices, many a
man would choose a diet of meat,
potatoes, and pie. They’re not par
ticularly fond of vegetables—these
men of ours—and when it comes to
salads, it’s a sheer waste of energy
to serve them anything fancy. So
a little judicious
planning is neces
sary on our part
in order to give
Father his favor
ite foods and pro
vide a whole
some, well-bal-
anced meal in the bargain.
Each of these recipes, tested in
my own kitchen, I've found to be
prime favorites with men. Well pre
pared and attractively served,
they’ll go a long way toward es
tablishing your reputation as a good
cook.
Vegetable Soup.
(Serves 6)
2 pounds soup bone
2 tablespoons fat
2 quarts cold water
1 tablespoon salt
14 teaspoon pepper
2 tablespoons barley
1 cup canned tomatoes
1 onion
1% cup carrots‘(cut in cubes)
1, cup celery (cut in small pieces)
15 cup potatoes (cut in cubes)
1 cup peas
Remove a portion of meat from
cracked soup bone and cut into
pieces. Brown in hot fat. Place
browned meat, soup bone, season
ings, and barley in kettle and add
cold water. Cover and cook until
boiling point is reached. Then sim
mer about 212 hours or until meat is
tender. Cool and skim off excess
fat. Add vegetables and continue
cooking until vegetables are tender.
Devil’s Food Cake.
(Makes one two-layer cake)
11 cups granulated sugar
2 ounces chocolate
1% cups milk
* 1 teaspoon vanilla extract
1% cup butter
2 eggs
2 cups cake flour
1% teaspoon salt
3 teaspoons baking powder
Place % cup sugar, chocolate and
1 cup milk in saucepan and cook,
slowly. Then add
the cooled chocolate mixture. Mix
and sift all dry ingredients and add
alternately with the remaining milk.
Bake in 2 well-greased layer-cake
pans in a moderate oven (375 de
grees) for approximately 25-30 min
utes. Ice with boiled icing,
Appre Pie.
(Makes 1 pie)
Cheese pastry
6 cooking apples - :
Flour
15 teaspoon salt
%4 cup granulated sugar
Cinnamon
Nutmeg
1 teaspoon lemon juice
Line a pie tin with pie crust. Peel
the apples and cut in slices. Sprin
kle the bottom of the pastry with
flour, salt and granulated sugar.
Pile in the apples, filling very full.
Dot with butter and .sprinkle with
cinnamon, nutmeg, sugar and lemon
juice. Cover with the top crust,
crimp the edges together and score
stirring constant
ly, until thick.
Add vanilla ex
tract and cool.
Cream butter and
add remaining
sugar. Separate
, eggs, beat egg
yolks and add
BAKER COUNTY NEWS
the top to allow the steam to escape.
Bake in a hot oven (425 degrees)
for about 40 minutes.
Pigs-in-Taters.
(Serves 6)
6 large baking potatoes
6 tablespoons margarine
4 to 5 teaspoons milk
1% teaspoons salt
Paprika
% pound small sausages (cooked)
Wash and dry potatoes. Place on
rack in hot oven (500 degrees), and
bake for about 45 minutes, or until
the potatoes are done. Cut a slice
from one side of each and scoop out
the inside. Mash thoroughly, add
margarine, salt and paprika. Refill
the potato shells. Make a depres
sion in the center of each, and ar
range in it 2 or 3 sausages. Bake in
a moderate oven (350 degrees) for
about 10 minutes, or until brown.
Harvest Moon Doughnuts.
(Makes 24 doughnuts)
14 cup butter
1 cup sugar {
2 eggs
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
15 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla
Fat for deep fat frying
Cream butter and sugar. Beat in
eggs. Sift together dry ingredients
and add alter
nately with milk.
Add vanilla. Roll
dough % - inch
thick and cut with
doughnut cutter.
Fry in deep fat at
385 degrees until
doughnuts are
golden brown on
both sides. Drain
on absorbent paper. Sugar lightly,
if desired.
Hot Water Cheese Pastry.
(Makes 1 2-crust pie)
%3 cup shortening
6 tablespoons boiling water
2 cups general purpose flour
1 teaspoon salt
% teaspoon baking powder
1 cup American cheese (grated)
Place shortening in warm bowl,
pour boiling water over it, and
cream thoroughly with a fork. Place
flour, salt and baking powder in
flour sieve and sift gradually into
the creamed mixture. Add cheese.
Mix thoroughly. Make up into
doughball, then chill in refrigerator.
When ready to bake remove from
refrigerator, divide dough and roll
out. Line pastry tin with one por
tion of the pastry and proceed with
desired pie recipe.
Need Help Feeding Father?
If you would plan and serve meals
to please the man of the house, send
for a copy of Eleanor Howe’s book,
“Feeding Father”; in it she tells
what men like to eat and gives you
recipes for father’s favorite foods—
luscious apple pie, pot roast, oyster
stew, and a man’s rich chocolate
cake, and 125 other delicious dishes.
Send 10 cents in coin to “Feeding
Father,” care of Eleanor Howe, 919
North Michigan Avenue, Chicago,
Illinois, and get your copy of this
clever book now.
Next week Eleanor Howe will
give you in this column some of
her own favorite recipes collect
ed from good cooks the country
over, tested in her own kitchen,
and used successfully over a long
period of years. Be sure to watch
for “My Favorite Recipes’’ by
Eleanor Howe.
(Released by Western Newspaper Union.)
WORTH ENOWING
Split hard rolls. Butter and then
stuff them with chicken or fish salad.
Chopped ham may be added to
waffle batter and served with pine
apple-orange sauce.
Try combining two or more kinds
of soup. The resulting mixture may
be served in the regular way or
used as a sauce for other dishes.
v e e wwwwww
IMPROVED
UNIFORM INTERNATIONAL
UNDAY
CHOOL k=€SSON
By HAROLD L. LUNDQUIST, D. D,
Dean of The Moody Bible Institute
of Chicago.
(Released by Western Newspaper Union.)
it e Aot S SPBPCL, D IUORL)
Lesson for September 24
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education; used by
permission.
ISAIAH: FORETELLING THE
BIRTH OF THE MESSIANIC KING
LESSON TEXT—lsaiah 7:14; 9:1.7; 11:1.5,
GOLDEN TEXT—His name shall be called
Wonderful, Counsellor, The mighty God, The
everlasting Father, the Prince of Peace.—
Isaiah 9:6:
Christ is coming! Christ has come!
Christ is coming again! All three of
these -great truths are declared by
Holy Scripture. In our lesson for
today we study the prophecy of His
birth which was given by Isaiah
about 750 years before the event
took place, and with it we find many
beautiful details concerning His
blessed character and accomplish
ments. It is entirely appropriate that
the lesson for today should be taken
from the Old Testament and relate
to the prophecy of the coming of the
Messianic King, thus binding to
gether the Old and the New Testa
ments. Isaiah’s prophecy prepares
us to study His life in the Gospel of
Matthew, beginning next week.
I. The Coming of the King (7:14;
9:1-6).
To us it is entirely understandable
that the Son of God was to be
come flesh and dwell among us and
that all the grace and power of God
should be upon Him, for we know
that He did come in perfect fulfill
ment of the Scriptures. But let us
not fail to note the marvel of this
revelation made centuries in ad
vance through God’s prophet.
1. Born of a Virgin (7:14; 9:6).
He was to be born. Christ did
not ceme as a fully matured divine
being after the fashion of the so
called gods of mythology, but He
entered our needy world as the Babe
of Bethlehem’s manger. What in
finite condescension!
He was to be born of a virgin,
and so He was. There are those
who would minimize the importance
of this, or try so explain it away by
interpreting the word “‘virgin” to
mean a young married woman. The
late Robert Dick Wilson, an out
standing authority, says, ‘“The great
and only difficulty lies in disbelief
in predictive prophecy and in the al
mighty power of God, or in the de
sire to throw discredit on the divine
Sonship.”
2. God with Us (7:14).
“Immanuel” means “God with
us.” Isaiah had a foregleam of the
incarnation which brought the eter
nal Son of God into that God-man
relationship which was absolutely in
dispensable if there was to be re
demption. Sin had made a barrier
between God and man which man
could not pass, and only as the God
man, Christ Jesus, came through
that barrier to be ‘“God with us”
could there be any hope of our salva
tion.
3. A Great Light (9:2).
The Messiah was to break through
the dense darkness of sin and sor
row to bring light and joy. How
gloriously that prophecy has been
fulfilled!
11. The Character of the King (9:
6,7; 11:1-5). :
The prophet foretold not only the
meaningful names of the coming
Messiah, but pictured in glowing
beauty the mighty things which He
was to accomplish.
1. Revealed by His Names (9:6).
“Wonderful’’—that word has been
so misused that it means compara
tively little to us. It really fulfills
its true meaning in Christ. He is
unique, remarkable, yes, truly won
derful. ‘‘Counsellor’”’—in every de
tail of life, great or small, an in
fallible guide. ‘“Mighty God’’—not
just like God, or representing God;
Christ is God. “Everlasting Fa
ther’’—the tender and loving, un
failing One to whom time does not
bring any change, for He is the
“Father of eternity.” “Prince of
Peace’’—He is not yet the ruler of
the nations of the world, hence we
hear not only of wars but of rumors
of wars. Mark it well that there
will be no enduring peace until He
comes to reign whose right it is to
reign, the divine Prince of Peace.
2. Revealed by His Deeds (9:7;
11:1-5).
Eternal justice and righteousness,
peace, wisdom, understanding, coun
sel and might, the spirit of knowl
edge and the fear of God, unfailing
equity—all these glorious accom
plishments are to characterize the
Messiah according to Isaiah’s proph
ecy.
Has the prophecy been fulfilled?
We know that all of these qualities
were in Christ when He came to
earth the first time, but the com
plete fulfillment of this prophecy
awaits that day toward which the
child of God looks with joy and
hope when Christ shall come again.
As we study this portion of our les
gon, our hearts should cry out with
John, ‘“Even so, come, Lord Je
sus’” (Rev. 22:20).
' To Gain Truth
Truth is never learned in any de
partment of industry by arguing,
but by working and observing; and,
when you have got hold of one truth
for certain, 10 others will grow out
of it. The assertion of truth is to be
always gentle.—Ruskin,
Ask Me Another
@ A General Quiz
The Questions
1. Are zebras black with white
stripes or white with black
stripes?
2. White persons constitute what
per cent of the people of the Brit
ish empire?
3. Why do people generally walk
in circles when lost?
4. In what cities would you find
the following districts: The Loop;
. The Barbary Coast; The Bowery?
5. In what wars did the United
States draft troops?
6. What country is designated by
the sobriquet Cousin Michel?
7. Are animals other than horses
spoken of as thoroughbred?
8. What is the difference be
tween a dove and a pigeon?
9. Are there white elephants?
The Answers
1. The basic color of a zebra is
white, and his stripes are black.
2. Fourteen per cent.
3. Because one leg is shorter
than the other.
4. Chicago; San Francisco; New
York.
5. Civil and World wars.
6. Germany.
7. Other animals eligible to be
recorded are spoken of as pure
bred.
8. A dove is a pigeon.
9. White elephants are merely
light-skinned Asiatic elephants,
and may occur as the offspring of
normally colored parents. This
type is revered in Siam, and kept
in the royal stables of the mon
arch.
Strange Facts
' Prying Railroads '
Home Products
® | Desert Increase ®
In the early days of the rail
roads, travelers often aroused sus
picion and station agents frequent
ly asked them personal questions.
But the Liverpool & Manchester
railway went further. Up to 1837
this road made each passenger fill
out a ticket application that not
only asked his name, address and
the purpose of his trip, but also
his age, occupation and place of
birth,
* & 2
In “The Westphalian Last Sup
per,”” a stained-glass window in
St. Mary’s cathedral in Soest,
Westphalia, Germany, Christ and
His disciples are depicted in their
customary places at the table, eat
ing Westphalian ham and pumper
nickel and drinking Westphalian
beer and kuemmel.
* % .
Scattered throughout England
are some 400 ‘“‘camping coaches,’’
or remodeled railroad cars, in
which about 50,000 persons each
year spend their summer vaca
tions. The coaches, permanently
located on beautiful country sid
ings, accommodate private par
ties of from 4 to 10 and cost from
$lO to $25 a week, which includes
linen and tableware.
* @ »
Soil erosion, now ravaging a
large part of the world on a scale
unparalleled in history, is believed
to have formed about a million
square miles of new desert in the
past 25 years.—Collier’s.
Lg VW T e
. CAMELS ARE & "
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By burning 25% slower 'than the average of the 15
other of the largest-selling brands tested =slower than
any of them = CAMELS give a smoking plus equal to
ENJOY cooler, milder smoking...
the fragrance and delicate taste
of finer, more expensive tobaccos—
and at the same time get more smok
ing per pack in long-burning Camels,
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Learn to Unlearn
Child of Nature, learn to une
learn.-~Disraeli.
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Quaker State Motor Oil has a back
ground of over half a century of
scientific refining . . . is recognized by
car owners, the world over, as the
quality lubricant for automotive use,
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Acid-Free Quaker State Motor Oil
is refined exclusively from the finest
Pennsylvania crude oil. All impurities
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of oil is pure, heat-resistant lubricant
.+« assuring maximum reliability.
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When you use Acid-Free Quaker Stata
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from worry about motor troubles dua
to sludge, carbon or corrosion. Youe
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Here are the facts from a recent series
of impartial scientific laboratory
tests of 16 of the largest-selling
brands:
1 CAMELS were found to contain
MORE TOBACCO BY WEIGHT
than the average for the 15 other of
the largest-selling brands.
2 CAMELS BURNED SLOWER
THAN ANY OTHER BRAND
TESTED — 25% SLOWER THAN
THE AVERAGE TIME OF THE 15
OTHER OF THE LARGEST-SELL
ING BRANDS! By ‘burning 25%
. slower, on the average, Camels give
smokers the equivalent of 5 EXTRA
. SMOKES PER PACK!
§ 3ln the same tests, CAMELS HELD
m“HFAfErLangixm
the average time othee
braads,
Get more and better smoking in
Camels. Penny for penny, Camels are
your shrewdest cigarette buy!