Newspaper Page Text
—DOLLAR MAKERS———
Ads Invariably -
‘Contact’ Part
Os Community
By GEORGE T. EAGER
THE owner of a fine florist
shop in a midwestern city
was recently discussing adver
tising with a business friend.
‘The friend owns a thriving food
store that does an annual vol
ume of, $300,000. A complete
stock of choice foods, excellent
service and judicious use of
newspaper advertising had built
the business.
“Don’t talk to me about
advertising,” said the florist.
“There is so much of it every
where that it just can’t pay.
Look at this newspaper here. So
chockful of ads that smine would
never be seen or noticed.”
The two men happened to be walk
ing through the busiest section of
the city. - “You
are one of a num
ber of men in
this city who
would be making
more money if
you understood
how advertising
works,” said the
owner of the food
store. “Advertis
ing is just like
the traffic in this
city. Traffic looks
tangled up and confused, there’s too
much of it and you might think that
any single automobile or truck
would be lost in the shuffle. But
just remember that this gray car
that is passing us and that red de
livery wagon that just turned the
corner, are very important to a cer
tain number of people in this city.”
“It’s the same way with adver
tisements. There seem to be so
many of them that they are confus
ing. But each advertisement is im
portant to somebody. Today’s pa
pers carry an advertisement of my
store featuring a special purchase
of oranges and grapefruit, a lot of
new cheeses and a special offer on
ginger ale. To a lot of people that
advertisement is lost in the traffic.
But experience has taught me that
this same advertisement will seek
out for me( enough people to whom
the merchandise is highly important
to make it pay.”
A GOOD AD
- HAS ‘VOICE’
ONE of the successful young
er men in the advertising
business was recently telling of
the valuable lessons he had re
ceived during his period of
training.
“I received my most valu
able lesson when I first
learned that an advertise
ment is not something pretty
to be looked at but should
appear to actually give out sounds.
I first got this idea while working
for one of the
greatest advertis
ing men the coun
try has ever
known. When a
series of adver
tisements was
submitted for his
approval he
would run through
them quickly and
when he came to
one he didn’t like
he would put his hand to his ear
and say ‘I can’t hear this one.’
‘‘His judgment was unerring and
I began to realize that advertise
ments for luxury articles such as
perfumes, foreign cars, diamond
necklaces should give forth a quiet
sound like that of a conversation
between cultured people. But other
advertisements addressed to people
who are in a hurry and have only
a second or two to give to you
have got to have more of the ‘Hey
you!’ appeal. By their very appear
ance, illustrations and headlines,
they have got to make enough noise
to stop the reader.”
One of the most interesting and
profitable studies in advertising is
to study the sound producing power
of different arrangements of pic
tures and type on the page of a
newspaper. ;
(Bell Syndicate—WNU Service.)
‘Policeman of Paris’
' Called Back to Duty
PARIS. — The magnificently
bearded and mustached “‘police
man of Paris,” Rene le Clerc,
was brought out of retirement re
cently by the exigencies of war.
The picturesque character, who
used to direct traffic near the
Porte Saint Denis, returned to
active duty at the request of his
former superiors. |He had retired
a few months ago to devote his
time to painting.
‘“The most photographed po
liceman in the world,” as he was
known, took up a post in front
of the town hall of the fifteenth
Arrondissegaent in the Rue Blom
et near Pdrte Versailles, where
traffic -is lighter than at his old
boulevard location. ”
Ywwevwwe
T IMPROVED
UNIFORM INTERNATIONAL
UNDAY _
CHOOL L=€SSON
ns'mom L, LUND%UIST. D. D,
an of The Moody Bible Institute
of Chicago.
(Released by Western Newspaper Union.)
e
Lesson for October 29
Lesson subjects and Scripture texts se
lected and colryrlghted by International
Council of Religious Education; used %Wy
permission.
BEVERAGE ALCOHOL AND
SOCIAL PROGRESS
LESSON TEXT—Micah 2:9-t1; Luke 81:
29-31, 34-36; I Corinthians 6:9-11.
GOLDEN TEXT—Know yé not that the
unrighteous shall not inherit the kingdom
of God?—l Corinthians 6:9.
“International “Temperance Sun
day—October 29, 1939.” Let us join
with people the world over in mak
ing our protest against the sale and
use of intoxicating liquors. If ev
ery Christian would declare himself
on this matter now, there would be
a tremendous impact made on this
universal problem and notice would
be served on the liquor industry,
on politicians, and on unbelieving
mankind that Christianity intends to
do something about it. We are far
too docile and yuiet on such mat
ters, when we ought to speak up for
God and for our country.
The lesson portions may seem a
littte unrelated, but study of them
yields three important truths re
garding the use of wine and strong
drink.
I. Lovers of Wine and Strong
Drink Destroy Their Nation (Mic.
2:9-11).
That statement may surprise
some of our self-styled patriots who
like to wave the flag and speak
swelling words of devotion to our
country and who at the same time
love their intoxicating drinks. Mi
cah rightly points out that his peo
ple had come to the place where
-they chose men to be prophets be
cause they encouraged the people in
the use of wine and strong drinks
(v. 11). They must therefore expect
the result which follows, namely, the
destruction of the home and of the
nation (vv. 9, 10).
We are all familiar with the claim
that prohibition retarded the ad
vancement of our nation and that
its repeal would bring a return to
higher moral standards, reduce
crime, bring in prosperity, etc. The
facts reveal that none of these have
come true. Crime has increased
by leaps and bounds under repeal,
a situation so well known as to
call for no proof. Moral standards
have gone rapidly downward with
the free use of liquor. If you don’t
believe that, ask a policeman what
goes on in our taverns, or just
keep your eyes half open and you
can see for yourself.
Just now much is being made of
the many jobs which are supposed
to have been created by the liquor
industry. What are the facts? The
Christian Herald tells us, ‘‘A million
dollars spent for furniture would.
employ 339 persons, spent for bowts
and shoes 336 persons, for home
furnishings 191 persons, for booze
just 95 persons.”” And remember
that jobs making the stuff that de
stroys other jobs, are not worth hav
ing. The man who drinks is helping
to destroy his nation.
11. Christians Do Not Drink, Be
cause They Look for Christ’s Return
(Luke 21:29-31, 34-36).
If we are not ‘looking for that
blessed hope and the glorious ap
pearing of the great God and our
Saviour Jesus Christ’’ (Titus 2:13),
we should consider whether any ol
the things mentioned in these verses
have gained control in our lives:
the cares of this life, surfeiting, or
drunkenness. But why speak to
Christians about that? Surely they
do not use intoxicants. Sadly
enough, scme do. Taking advantage
of the fact that the Bible speaks of
temperance rather than of absti
nence, they seek to justify an in
dulgence in these things which they
(and their neighbors) know is dis
honoring to God and destructive of
their testimony and usefulness in
the community.
Christian, Jesus is coming again!
He may come today! In fact, the fig
tree (vv. 29, 30), which is the nation
Israel, has long been shooting forth
new branches and bearing green
leaves. The indications are that
Christ is coming soon. Are you
ready to meet Him? i
111. Drunkards and Other Sinners
Need to be Saved (I Cor. 6:9-11).
Being drunk is not a joke, even
though thoughtless people laugh and
cartoonists and writers of jokes use
such unfortunates as their stock in
trade. Drunkenness is a foul and
sinful thing, classed by the apostle
Paul with the lowest of human vices.
Review the list as it is given in
verses 9 and 10 (and by the way,
notice that covetousness is men
tioned there too) and place drunk
enness in its proper classification.
Call it what it really is—sin, and
then call on the One who can save
from sin and then you will bae
washed from your sin, sanctified,
and justified in the name of the
Lord Jesus (v. 11)., In Christ there
is hope for the drunkard. A spiritual
revival is the real answer to the
liquor problem. Let us seek to pro
mote it even as we at the same
time give ourselves to an intelligent
and constructive battle against this
destructive force in the life of eur
nation.
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See Recipes Below.
When Witches and
Goblins Roam
What night is better suited to in
formal entertaining than all Hal
low’s Eve? Candlelight, leering
Jack-o-lanterns, and crepe paper
decorations in orange and black cre
ate an eerie atmosphere for an eve
ning of hilarious fun.,
No one ‘‘dresses’’—or, if they do,
they dress in grotesque costumes
which only add to the festivity.
Entertainment is simple, and easy
to provide. Old fortune telling
games and bob
bing for apples
are always
fun, and a trip
through a “‘cham
ber of horrors” is
as much a part
of Halloween as
are good things
to eat.
For variety, and a lull in the ex
citement of wilder entertainment,
you might try a “paper and pencil
game’’—a prize to be given to the
guest who can list the greatest
number of superstitions, or answer
the greatest number of questions in
a ‘“Cat Questionnaire” (for exam
ple), “What cat is an ancient bury
ing place?” (catacomb) and ‘‘What
cat is a plant of the mint family?”
(catnip).
Food for a Halloween gathering
is simple and substantial—baked
beans with brown bread, cabbage
slaw, and coffee; doughnuts with
mulled cider, or pumpkin pies a
la mode. You'll find among the fol
lowing suggestions some that are
old and some that are new.
Caramel Pecan Tarts.
(Makes 6 tarts)
1 can sweetened condensed milk
2 tablespoons hot water
6 small tart shells
. % cup nut meats (cut fine)
Place the unopened can of sweet
ened condensed milk in a kettle
of boiling water, and keep at boil
ing point for three hours. (Be sure
to keep can covered with water.)
Remove the caramelized milk from
the can and blend with two table
spoons hot water, beating until
smooth. Cool. Pour into baked tart
shells, and sprinkle with chopped
nuts. Cut pattern of cat from stiff
white paper. With a sharp knife,
carefully cut cats from pastry, using
the paper pattern as a guide. Place
on cookie sheet and bake in hot
oven (450 degrees). Cool and place
one on each tart before serving.
. Chocolate Indians.
1% cup butter
1 cup granulated sugar
2 eggs
2 ozs. chocolate (melted) |
1% cup bread flour
Dash salt
1 teaspoon vanilla extract J
* 3% cup ' nuts (broken)
Cream the butter and add sugar
slowly. Add the eggs and beat well.
Add the melted S
chocolate, flour,
salt, vanilla ex
tract and nuts,
blending lightly.
Bake in a shal
low layer in a
well greased pan
in a moderate
oven (350 .de-
grees) for 30 to 35 minutes. Re
move from pan and cut in bars
while hot.
Harvest Moon Doughnuts,
(Makes 24 doughnuts)
Y cup butter
1 cup sugar
2 eggs
4 cups flour
4 teaspoons baking powder
. 1 teaspoon salt .
1 teaspoon nutmeg
14 teaspoon cinnamon
1 cup milk
1 teaspoon vanilla
Fat for deep fat frying
Cream butter and sugar. Beat in
eggs. Sift together dry ingredients
and add alternately with milk, Add
vanilla. Roll dough ¥3-inch thick
BAKER COUNTY NEWS
and cut with doughnut cutter. Fry
in deep fat at 385 degrees unti
doughnuts are brown.
Sausage Roll-Em-Ups.
4 small pork sausages
4 long slices bread
Prepared mustard
Melted butter
Cook pork sausages until lightly
browned. Spread bread with pre
pared mustard. Wrap the sausages
in the bread and fasten with a tooth
pick. Brush with melted butter—
covering outside entirely. Bake in
a hot oven (400 degrees) until brown.
Garnish with crisp bacon and pars
ley.
Taffy Apples.
2 cups granulated sugar
% cup light corn syrup
%4 cup water
Red liquid coloring (few drops)
12 red apples
12 skewers
Few drops oil of peppermint, cinna
mon or cloves
Wash apples thoroughly and dry
them. Insert skewer in blossom
end. Put sugar,
corn syrup and
water into a
saucepan and
cook, stirring un
til the sugar is
dissolved. Con
tinue cooking
without stirring
until the temperature 300 degrees F.
is reached—crack stage.
Wash crystals away from side of
saucepan as mixture cooks. Cook
slowly during latter part of period
so that syrup will not darken. Re
move from flame and set saucepan
into boiling water. Note: A double
boiler may be used for this. Add
coloring and flavoring and stir just
enough to mix well.
Holding apple by skewer, plunge
it into hot syrup. Draw it out quick
ly and twirl it until the syrup runs
down to the stick and spreads
smoothly . over the apple. Stand
skewer'in a small glass or cake
rack so that apple will not touch
anything while cooling.
Apples should be made the day
they are to be used because moist
ure from apple will soften candy
and make it sticky. Dipping must
be done rapidly or syrup will be
come too stiff for coating.
The football season is in full
swing! One of these chilly Sat
urdays it would be a grand treat
to let the youngsters bring ‘‘the
gang’’ home from the game for
a football supper.
Get Copy of ‘Better Baking.’
This practical and clever cook
book by Eleanor Howe, the radio
Home Economist, contains a collec
tion of choice recipes. Luscious, un
usual cakes, cookies, pies that are
perfect, and hot breads that melt
in your mouth--you’'ll find tested
recipes for all of these in ‘“‘Better
Baking.”” To get your copy of this
cookbook now, send ten cents in
coin to ‘‘Better Baking,” care of
Eleanor Howe, 919 North Michigan
Ave,, Chicago, Il
(Released by Western Newspaper Union.)
Desired Extra Bathroom
Need Take Little Space
Few houses are being built to
day without two bathrooms, or at
least a bathroom and extra lava
tory. In the modernization of an
old house, consideration should be
given to this feature.
Plumbing authorities have found
that the essential fixtures of a bath
room can be installed in a floor
space which measures five feet one
way and six feet the other. Space
at the unused end of the hallway
often may be converted into an ex
tra bathroom, and in some cases
an oversized bedroom may be con
verted into a guest suite by parti
tioning it and including a bathroom |
Heart Trouble
May Be Result
| Os Infections
By DR. JAMES W. BARTON
APROFESSOR of medicine
was examining the blood
pressure of two sisters, one
age:-d 79 and the other aged 64,
and after feeling
the blood vessels
in the wrist, stated
that the sister
aged 64 was really
older than the one
aged 70, because her blood ves
sels were harder and her blood
pressure was therefore higher.
The one aged 70 had had a fam
ily of nine, whereas the one
aged 64 had had but one child.
The older sister had also had a
more difficult time financially.
The physician pointed out
that, despite her large family
and her more difficult time
financially, there were two
reasons why she was really
younger physically than her
younger sister. First, she had
had to meet so many more diffi
culties she had thus learned how to
meet and overcome them. There
would be, therefore, less tenseness
or tightening of the blood vessels
from emotional disturbances. Sec
ond, she had had all her teeth re
moved and dental plates fitted at a
;nuch earlier age than had her sis
er.
‘“As psychic (mental or emotion
al) influences havg a great effect in
B
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B N
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By
T
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Dr. Barton
cussed and blood pressure examina
tions should be few and far apart.”
Exercise Is Important.
Rest and exercise must be pre
scribed as needed. Regular after
dinner naps, a rest cure, a vaca
tion for the nervous overworked is
just as important as is exercise to
the easy-going, overweight individu
al. Fresh air and sunshine are good
for both. Most individuals with high
blood pressure eat too much and ex
ercise too little.
The second cause of high blood
pressure to be prevented or correct
ed is infection. The infection may
come from tonsils, teeth, gall blad
der, intestine or other parts of the
body. With each infection may come
just a slight inflammation of the lin
ing of the blood vessels, with the
result that the muscular or elastic
coat of the blood vessels is replaced
by a hard tissue.
s &
Liver Acts
As Natural Filter
A few years ago I found that I
was writing about the liver so often
that I practically stopped writing
about it. To me it is still king of
the organs, and the old saying “life
depends upon the liver” is replaced
by ‘‘health depends upon the liver.”
We are not apt to think of the liver
as the organ most important to life,
because stopping the heart beat
means immediate death, whereas
stopping or sluggishness of the liver
still allows life to go on Jfor a con
siderable time. But from the health
‘ standpoint, the liver is your most
‘ important organ.
- Why? Poisons entering the body
byway of the mouth or directly
into the blood are immediately
seized by the liver cells, and the
great majority of them are held by
the liver and thus prevented from
doing damage. Harmful substances
are broken down by the liver, are
rendered harmless and pass out of
the system in the urine. The liver
is nature’s great filter.
Dye Test Often Used.
Thus, in testing the “health” of
the liver and its ability to remove
poisons from the blood, what is
known as the dye test is made
whereby a dye is taken by mouth
or into a vein and the blood is ex
amined at intervals to see how long
it takes the liver to remove these
poisons. A definite amount of the
dye should be removed within a def
inite time.
What can you and I do in the
way of keeping the liver in good
condition to do all its jobs, including
filtering out poisons from the blood?
The two ways to keep liver healthy
and active are (a) by bending ex
ercises (knees straight) and breath
ing exercises, both of which
“‘squeeze’’ this large, soft organ, and
(b) by eating small meals (even if
four a day are eaten), thus not over
working the liver. A little fat—
cream, butter, bacon — eaten at
breakfast time is a good stimulator
of the liver processes and helps
empty the gall bladder, thus pre
venting stone formation and gag
pressure,
(Released by Western Newspaper Union.)
TODAY'S
HEALTH
COLUMN
raising blood pres
sure, mental hygiene
is very important in
the treatment of
high blood pressure.
Cultivation of calm
ness, moderation,
avoidance of haste,
ambition, anger,
anxiety and excite
ment—there should
be seeking of the
quiet easy life. The
‘blood pressure’
should never be dis-
CLASSIFIED
DEPARTMENT
BABY CHICKS
T ey
CHICKS! ismrsnioox 399
* No culls. 100 postpaid
Send Money Order for Prompt Shipment.
Live Delivery Guaranteed
ATLAS CO., 2651 Chouteau, <t. Louis, Mo.
e e Y
PHOTOGRAPHY
Trial offer—6 or 8 exposure roll developed
and printed 19¢, Velox never-fade prints,
Snzp Shop, Dept. L, Drawer A, Jax, Fla.
Buckram and Tacks
To Stiffen Valance
“DEAR MRS. SPEARS: A
friend gave me a copy of
your Book 3 and I can’t tell you
what a transformation is taking
place in my home because of it.
For a long time I have wanted liv
ing room curtains with smoothly
fitted valances stiffened with
buckram. Could you give me step
by-step directions for making
them?”’
A four-inch valance shelf ; buck
ram and thumbtacks are the only
“extras’ needed. 1: Cut the buck-
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;m,,f | 87 I Brurn ano press
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: 'SHELF
ram the exact size of the finished
valance—no seam allowances. The)
chintz for the valance and the fac
ing material are cut larger as in
dicated. 2: Outline the scallops
by drawing around the buckram.'
3: Stitch the chintz and facing
with right sides together. Steps
4,5, and 6: Trim the scallops;
clip between them; then turn
and press. 7: Insert the buck
ram; fitting it smoothly into the
scallops. Turn in and stitch the
top; allowing % inch to extend
above the buckram. 8: Tack this
soft edge to the shelf,
NOTE: If you have had Mrs.
Spears’ books 1 amd 2, you will
want No. 3. It is full of new ideas
for homemakers, and step by step
directions for making important
pieces of furniture. Also newest
styles and methods of making slip
covers and curtains. Original de
signs for rag rugs; gifts and ba
zaar items. Send 10 cents in coin
with name and address to Mrs.
Spears, 210 S. Desplaines St., Chis
cago, 111.
Alms Done by Acts
Alms may be done not only by
money, but also by acts. For ex
ample, one may kindly stand by
a person to succor and defend
him, one may reach to him a
helping hand; the service ren
dered by act has often done more
good even than money.—St. Chrys
ostom.
_—
HAVE i
vou GAS, HEARTBURN?
Columbus, Ga. — Mrs.
Clara Lisle, 410 38th St.,
says: ‘‘My stomach
seemed so ufset because
of excess acidity. I never
felt like eating and was so
weak. I used Dr. Pierce's
Golden Medical Discov
and my appetite improvee?,
I was ever so much
stronger and was able to
eat without being dis-
Ask your druggist today
* tablets,
B N
§ W
B
B T
s
By
W |
tressed by gas.”
for it in liquid or
—————————————————————————————————————————
According to Kind
~ Each thing lives according to its
kind; the heart by love, the intel
lect by truth, the higher nature
of man by intimate communion
with God.—Chapin.
A wonderful aid for boils
3e) R where a drawing agent is
indicated. Soothing and
comforting. Fine for chil
-4 dren and grown-ups. Prac
tical. Economieal.
GRAY'S OINTMENT 25¢
et ms——
WNU—T7 43—39
e ————————————————
Naturally
‘““Have you ever noticed that
most successful men are bald?”
‘“Yep—they come out on top.”
A e so S
- Kidneys/
Help Them Cleanse the Blood
of Harmful Body Waste
Your Hdner are constantly filtering
waste matter from the blood stream. But
kidneys sometimes l:{ in their work—do
not act as Nature intended—{fail to re
move impurities that, if retained, may
B:llon the system and upset the whole
dy machinery.
| Symptoms mi be nufiz backache,
persistent headache, attacks of dizziness,
getting up nights, swelling, puffiness
under the eyes—a feeling of nervous
anxiety and loss of pep and strength.
Other signs of kidney or bladder dis
order are sometimes burning, scanty or
too frequent urination.
There should be ne Apubt that pro%pt
treatment is wiser than neglect. Use
Doan’s Pills. Doan’s have been winning
new friends for more than forty years,
Loy Tooutmendad b wmieil Sosoty s
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