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UU ty ; HH ! Foremost Baking Powder in all the World. ' | I y*T*v " i I r Tbe . A I » K World’s Tribute to ’•L uu i wf Dr Price’s \ i UU ilb ’ Hl | wCream Baking PowderM ffl Uu I® Highest Award, both UU i to Medal and JK |||| UU Diploma. UU I YW I J* ' ! I 893 | | World’s Fair | | WW Medal and Diploma j g • AWARDED TO i | Dr. Price’s Cream Baking Powder | Illi Ihe highest award was given on every claim, comprising superiority in leavening power, keeping properties, || Illi purity and excellence. Ihe verdict has been given by the best jury ever assembled for such a purpose, backed by the recom mendation of the Chief Chemist of the United St.i e> Department of Agriculture, Washington, D. C., who made an elabor ate examination and test of all the baking i owder 1 his is pre-eminently the highest authority on such matters in America. This verdict conclusively settles the cpicstion and proves that Dr. Price’s Cream Baking Powder is superior in every way to any other brand. lul NOTE —the Chief Chemist rejected the Alum Powders, stating to the World’s Fair jury that he considered them unwholesome. I “The Autocrat of the Breakfast Table.” i| I DR. PRICE’S CREAM BAKING POWDER is the standard for purity and perfec iill tion the world over, and is beyond comparis ?n. Its purity and goodness are household words. Always full ||| m weight. Never varies. Never disappoints. ■ U| m Dr. Prices is peculiarly adapted for export, as neither long sea voyages nor climatic changes affect it. U A Will keep fresh and sweet for years. ||U EF r■- - — How Cream of Tartar Is Made. E INI It is a fact that certain envious Cream of Tartar—which enters so largely into the manufacture of Dr. |||| Uu manufacturers of Bakinj Powder, who Price’s Cream Baking Powder—:s obtained from the tart wines of France, Ger- ||| lacked the temerity to even placetheir many, Austria, etc. lhe Crude Tartar, called Argols, is deposited on the sides M goods in competition with Dr. Prices o f t^e w ; ne cas k s j ur i n g the fermentation of the wine. After the wine is drawn |||| iill Cream Baking Powder at the World’s c( , > , • . ~. , . , . . , lill M oft this crysia, deposit is removed, dried and exported to America, where the UU Fair, have, since it closed, advertised „ . nn UU ' ' e.aborate process of refining goes on, producing the snow-white crystals of Cream 11 Im that they actually received an award. a j m* I To an enligntened, appreciative pub. ol lartar ' s P ecime "’ ° f H* i" its conditions, from the crude H Ci comment on such an unfair ' Argols in its original wine cask to the purified and refined article embodied in Dr. IM M and reprehensible act, is quite unnec- Price s-Cream Baking Powder, were shown at the Price Baking Powder Com- |||| UU essary. party’s late exhibit in the Agricultural Building, World’s Columbian Exposition. UU c —* • nil. ■ —• ~ —-c .- .. -== r«s= NOTE—The Cream of Tartar Refinery controlled by the Price Baking Powder Company is the most complete and extensive in the world. IM