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Flagpole • June 15, 1988 Page 15 HOWTO MAKE YOUR OWN BUD. -A Budweiser. KING OF BEERS* !/heard faf <<ai oUai/adpXreii liwt die /j/mc&it <JkpA, //lice attd /Best, Bailey jlia/t (|^ s/tdieuAei /Bu.ieJi, /fnc.. There's no secret to making Budweiser. In fact, were more than happy to share the recipe with anyone who wants to try their hand at brewing tne King of Beers! First, you’ll need the famous Budweiser ingredients. And since your shopping trip will take you around the world, we suggest you charter a plane. tou’ll need malt from the choicest two-row and six-row barley fields in North America. You'll need select heps like the Hallertau from Germany, the Saaz from Czechoslovakia, the Cascade from Washington State and the Williamette from the Oregon Valley. tour search for the right combination of rice will take you to California, Texas. Mississippi and Louisiana. Your brewer’s yeast must come from a carefully protected, pure strain found only in St. Louis. Of course, you’ll need some genuine Beechwood. For that you'll have to trek deep into the Arkansas forest. But you’ll save time looking for additives and preserva tives, because we don't use either. Once you’ve got your ingredients together all you’ll need to do is build a sophisticated stateof the-art brew house, a beechwood aging cellar and a bottling facility. Throw in a few g|t|l| ^ brewmasters who've spent lAIw®?- their entire lives in quest of quality. And in about 100 years, you’fl be brewing * Bud with tne best of 'em. W^