Newspaper Page Text
The Savannah Tribune • Wednesday, November 18, 2009 - 5
Remove your turkey from the oven when your
meal 1 hermomster— inserted mro rhefhicnest part
Of inner thigh and breast (not touching bone}—
reaches 165*F. After you've removed your turkey,
let it stand 15-20 minutes before carving.
Increase oven temperature to 450°F and
bake dressing. Put the final touches on your
side dishes and carve the turkey,
%
T—
Remove dressing from oven and use the residual
heat in the cwen to warm rolls (or dinner
and pie for dessert. Serve.
£
We can help make Thanksgiving dinner easier.
And make sure it tastes just as delicious as it should.
Um : .-1 j an Turkey, Vegeta hits. ANP Gravy
Prep Jrtcf cut*.- 3 i/2 fiOafS
3 medium parsnips (rlrfciBd)
5 medium cerTOtS trmaslt
A celery fit.? (rinsed!
2 large onlnns [nosed)
3baj leaw»=,
1 reassofin kosher sail, divittod
A L:/ unbilled butter (] Stick)
112 blip Haul
cans mrJuced-sodium
chicken tMLh
1 C12-IM turkey (thawed, loHwnng
PKtaga instructional
] tesimon poultry seasoning
1/2 icasuoon uepoer
elumimjm tan
^prorts
l Preheat oven Y-325'F Fen! parsnips and carrok Cu1 (HiSflfpS, CflfICtS, SflU Inta
l lnch-lw^ pieces Remove end* and p-.-el ikm from on ions; cut 1»1fi Irlft quarters.
Place vegetables, iiay leaves, anrf M2 teaspoon d Hie sari inio iiirkay roaiding pan,
2. Piacif butter n rmtrawgive-^ile ixmi ; oov'.'r and rolciwaw m HIGH 30 srr-...jnrJs or
nntlmrfteti Whfek in tlnur and 1 ran n? hw -hiclieri broth until blended Pour mt'1 Eian
livtrt vegetables, Place v,ir'.- nesting tar k ih partQVfcl VcjJtTdbfe.
a Remove turkey trprp packaging (remove pibfats .jnd neck tar another r^sl
Sprinkle luttoy euenfy>rth poultry seasoning, pepper, and tvsnidnirtg V2 teaspoon sjh.
Place on rwsi-.ng rack, breast site up; (wash hands) Roasi lurirey atjclrt 2 hour;
4. When turkey Is ^oktari boctom, cover loosely willi tan Roast 1 mere hour or |usl until
riiernai lemwjrature reaches 1CST. Use a ir.cal thermometer to accurately ensure done-
mss. {Ovens and size {H turfcoys vary: adjust time, as much as 30 minutes, as needed
Reier to packaging to determinebrne tar larger mrttey.) Transter turkey to carving bnasd;
"[stand lh-30 m.iiule? bob; re carving Transfer vegetable m serving dish; remove and
discs m bay leaves (cover to keep wanmj
[1 1 tun the reserved gravy irnhe masting pan, -I needed, fly tteatingihe remaning
chicken Prolh {up to 5 on) h microwave or or i stovetop. Gradually whisk healed troth
lit' ■ gravy I,m I tesinerl OWHtStency fiflhstar grav,- prying d<sh Gar.e turkey arid jv-rvi?
Aui’i.i-. Sage Dressing
hv«] anrt fiflo*.- vtf rtJirmws
{M&Xes ft
i-tagnjgnd pnrs sausage willi sage
8-oi trinity mix (tresh diced omens peppers, celery)
! 12 cup dried berry medley [berries and ra-sirs]
I large Granny Srnllh apple-(rlnscdl
1 tablespoon ttaur
! (M-tJZ) Carl ftdueed-SMlnJfft chicken ProlJt
1 (b-OZ) box or 2 cups oornbread Stuping mn(
cooking spray
] Preheat oven 10 450CF Preheat la'ge rm; iy- pan on imettiiirn-hrgh 2 3
minutes. GfLimblgsausage intdpan (wash hands); ski in trinity mix and
berries. Cooklv-7 minutes, stirring oflen. until meat <s browned and
vegetaWftsane tender. Meanwhile, neei apple; tui intpsuiiiii pieces.
2. Stir itaur into sausage mixture; cook 2 minutes, sSjmng omen, until
flour is bg( anO wpll blended into mixture.
3,. Stir i n appta, twol n, and slutting m n<. Coat 2 quad baking d Ish
wilh cooking spray; add stuflnig mislirre BakeifQ-Sb minutes or
tj.ntll iriiiiriiui temperature reap ties 16Ei :, r use a meat thermometer h)
accurately ensure onnenjess Let stand b minutes betom serving
Entertaining Made Even Easier
Pick up our free Start Something 11 party-plannirg guide and create a delicious menu from our Publix Deli.
Publtx Bakery, and Seafood platters. Then stop by your neighborhood Publix and place your order.
Our associates will take care of the rest.
Celery -69
Tender, Western-Grcwvn,
Greet for StuRing. each
SAVE UP TO 1.00
□
St, Frands
Ghardonnay Wine
750-ml but.
SAVE UP TO 3,00
Pumpkin or
Sweet Potato Pie
F.jch Pie Mbde rrc.ni Frrch Harvest Punipkin-v
ty Sweet Potatoes with Juu the Rignt Spices,
From lire Publix Gp^cry, 24-07size
SAVE UP TO 5.98 ON 2
Granny Smith
Apples
Excel lent for Snacking,
Satflds, Pies, or for asking
SAVE UP TO .70 LB
Ocean Spray
{Cranberry Sauce
Jtilheo. Whole Berry,
or Cr^n-Raspberry ]4-oz
QuanlJty rights reserved
can
SAVE UP TO 1.55
Cool Whip
Whipped
Topping
Assorted Varieties, 8-oz bowl
Qusnbiy ngbts ^served.
SAVE UP TO 1.99
o
Mak-u a deep itaniontal eti!
inlolhe brea-sl meal ju&t
above the wing
From |he outer tap edge of each breast,
Continue io slice htWl the (Ofi down to Ihe
horizontal out rTLsde during the previous stei>
Repeal steps 4 - p op the athef sstfe.
RemtWfi wmgs by cutting
through the jotals where Hie
wing Ijonesand heckbone meet
Pri«$ effective Thursday, November 19
through Wednesday, November 25, 2009,
Only in Bryan, Chatham, Camden, Glynn,
lowndee and Thomas Counties rn GA.
Quantity rights reserved.
Q f *. vf^A ^
publix,com/3d
Publix.