Newspaper Page Text
The Savannah Tribune • Wednesday, December 16, 2009 - 5
Remove your roast from the oven when ybiir
meit Thermometer- inserted into the th iirkesL
part (not touching hone or tat)—reaches 1.45’F
or desired temperature.
After you've removed your roast, transfer it
to a carving hoard and cover loosely wo It foil,
Let it stand 10-15 mInules before slicing.
Prepare the Garlic Cheese Rolls and I-lerbed Peas.
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When rolls are Hone, use residual he,it in the oven
to warm a Publix Bakery pie for dessert. Slice rib g
roast and serve. n i
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idl
3F
Making a memorable holiday meal is a cinch.
Just follow our easy instructions above.
Publix
SSilad Blend
Or Caesar Salad K it Balance rout a rich held ay meal
Wilh .1 rooi, cn&p Freth green sabc This mnkes il easy;
no washing, drying, or tearing of Joltucc leaves requited,
5 so 12-QZ bag Quenr ity rights nflsarvs..i
SAVE UP TO 2.SS
r'mnMiinini”!ininm
Pumpkin
Peedn Strcusel Die
A newtivisE on tradiLiDn The class c flavor of pLsnpkin piie
with fire irnfS itihle crunch pf streuGgl Wi fop,
Oi’ nur lraditionoS pumpkin p.o, 24 or dO-cu pkg.
SURPRISINGLY LOW PRICE
Brevets
Ice Cream
Drier 1C a j ■ Li - mode touch to your guests every shce ol pfe
deserves to be wnbeiFishKl by ? sewp or rich ice erg^m.
43‘Oz ctn. Quantify rfehls reserved.
SAVE UP TO 4.99
SPECIAL-BUT-SIMPLE RECIPES
H ’Old ^OXLiit
Prep and Cook: 3 hours
(Mittrs 8 per r-'f rig.'J
4 tans** [rinsed) 1
1 medium onions (rinscif)
1 QA<ji) bag baby poLatnos (rinanfl
8e*tl«ryr&* frfnwd)
? 1 ablmpcions: olive oil
1 itjuidiog rill mast M-li li)!;
I bca^poon kosher jjJt
3 ^T'nprj.- fiwih nxiiniary (rinsed)
d/4 cup horseradish sauce
] 1 n. tf.ispoons Wnrcustershirie sauce
1/4 teaspoon pepper
1. Preheat oyeTi to 4 7 ST Peel carrots, rennrve ends and
skin front UithmT; Cun both into I nil'll pieces. Cu! puNr'dr 1 :
ami Celery into I inch ptimL-.-; Conlbiiilc all vegetables and
rjiive oil in l.irgp howl, snmngunitl aveuly roared; ie.fsr
w medium*size m.isrnigp.in- Season roast no all sides wirli
sal t. 1’l.icg mis t on rack ai r„i uged ovur vpgem bias (wash
bundr). Place roas-r in oven and immediate!!? reduce huac to
325'F. Bake 1 hour.
2. Meanwhile, remove rosenwy leaves froen stems and
chop Waves vu ry finely; Combine in small liowl with horii .’-
rarLsJi Mufe, (Afcinwstfnehrrv mue. noi! jn-jjpyr. si-i aside.
3. Kemow roast t:nm aim, vesir roast wirliharmailld)
mUtlur*.- Bake 1 1/2 to 2 mure hour* or unfit internal
temperature readies 14ST (medium ran 1 ) up to IrfiT
(well-done;}, Uae a meat 1 hcrinometeT to accurately
I'nsujf dcmenesE. Transfer roast to cutting board; transfer
vegetables Id serving dish. Let roast sund 10—IS minutes
before slicing; slier- and server.
'AWv
J"rrp and i !obIu 2.4 mimsies
(Mali's 4 servings.;
b oz part skiin mtnza nclliicheese
f! B.tSiery pfUito [Oils
4 (Mspoprn Iwrli jj,irhe butter:, divkW
] i./4 k 12* Inch) sheet aluminum foil
1. Preheat own tu-450'F. Cut thcete into 3/4'inthcubet,
Cut a deep X intoeicli potato roll: pull rolls open slightly
2. Place one cube o: the chm-sv into the npeidjigof each
mil; top charscwrth 1/2 teaspoon Crf the butter,
3. Kush rolls c los-?d .i ?d t.-Jiun? i n < "mic < if fn; l Bring up foil
dirJi's; rh.f.n d luhln rold Top aid end:, to .seal rhep.ickagp
Bake 15 mlmiteatanmtiicheese melts Sum
H ■ k’-'idb'/jf. ULjA
Pwp&rwi Cook: 10 minutes
iMnker A servings.)
16 ounces fmeeu green peas
1 taHespcurfr water
l/2iiipCflK?„ijjiaIjddtff.-diiing
l taUespom ItiilLan seasoning betti paste
1, Combine peas ami waKr in micrenvave-safe liowl.
Cover and iniciow.iva on l ltflM 7 minutes or Lilli II
rhoroughly heated.
2. Pra 11 peas and return to bowl; ■ 1 lr m ining
irtgredu'ni.'. Serve.
All reripet: l > uh,'tsJlptvrt't‘Srifip!e\iedt
SI-lORl ■ >N TIM?? u r ■ i lie hi f mi 'ilia 1 2 3
ilnr neenn nrirhci^ hur a It'i’r
39"
Turkey Dinner
10'12 h Turkey, Homestyle Masrifld PotFafoes,
Old fashion (icrnrneisn Dressing, Cran-Orange Hei.^h,
and Gravy, Heating Required, Seizes 7 to 10, ea::h
SURPRISINGLY LOW PRICE
II
JU'rrHive bfinev by cm! png hortMnPiUy
hnrme.in bonoc and thn yfut wlthii
sliarp carving knifv. Sot rhu bones
ji.idr 1 (iirdoHaid)
T
Cut the rr.kflir vr-rtkcalJy, whirling
fnsm the ttip Cur far Aide),
into 1/2' or 3/4-in£h-rhii:5t
ilicfH for each stirvinj.;
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Place each ?l net on a warm pl^te
and Jicrvtf with pJi n juJcof ■
Publix
{^proris
ncs vfSA
www.p'ubliKrCom/ad
Prices vffective Thursday r December 17
through Thursday, December 24 P 2009 r
Only irt Bry^, Chatham, Cikmc^n. Glynn, Lowj>ciE«
I jnd Thonjii Cauirtiw in GA. GuanSity right! rwwrvod.