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WEDNESDAY " ■ / -N —i —I —p*n •' ? [ Qi-A ifl Qif r 1 t ■ ■' r~i) '£o)\ ( VV. ( ; \- Good Wednesday July 7,1999 ONLY /* HARVEYS GRADE A srj Dozen Large Eggs fv J LIMIT 2 PLEASE. SHURFINE DELUXE ' Macaroni & Cheese EEmiji|S _ _ ... .‘JfJ 2 . COUNTRY STYLE BACKBONE, dfe d% A COUNTRY STYLE RIBS lIIIL OR FIRST CUT RIB OR Mlfl T Loin End LB Roast FIRST CUT ASSORTED '^Eiwgs^* iFRESH*GREEN WELI! FILLED* * * * * Boiling Peanuts^^^BA FIRM RIPE WESTERN t ............... . 8” 2 LAYER Coconut /Bmji. (Baked 1 prom tho collection of Iris Harvsy Pwi v Director of Custom* Ssrvtce^ 8 medium tomatoes, ripened 2 os. cooking oil 11/2 tuatnoon Mitftnlnn baH divided 1/2 cud (netted rrieroarine Mllin 1 cup tittfew cracker crumbs 2aß 1 cup grated Parmesan chsss* HHBQ Core and cut each tomato In half. Brush outer skin with oil. Place cut side up In baking dish. Take 1 teaspoon salt, «prin-Wf ff ffffi Ida cut surface of each tomato and set aside. (Garlic salt may be usedgKUMral II pfeiffißv./ In i smaS! bowl combine ctiMfli. cradDf ©rump®, 04krift0, ftwidniDj Mtt ®nd p#pp#f if (bsiric!. Spoon ffilittufo Biop Mtdi^g