Houston home journal. (Perry, Ga.) 1999-2006, July 28, 1999, Image 21

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* ■ •.. ■■ ,■ . . 1 ■ —l RMARK^T^’^ CHlfjJTi rtf' atM §r lit ■n mi *-JL jJw J> -Aey \j ' fIULM "X' *■' j&ggß jMrasgttg HARVEYS US DA SELECT WESTERN BEEF Center Cut Chucl{ Steal{ m sl4B I uK, lßu CLAXTON SELECT GRADE A FRESH PACKED Boneless Chicken Breast Or Tenders msl 99 ** A lB HICKORY HOUSE MARKET PACKED Sliced Slab Bacon $129 g§| HORMELS FULLY COOKED CURE/81 Spiral Sliced Ham HALVES 99 p BONELESS CURE/81 ■iJiH HAM $2.49 LB ANDY’S Smoked Sausage Hgs^39 28 OZ BOX LEE’S PURE PORK MILD OR HOT Fresh Sausage M QQt LB ROLL SUNNYLAND REGULAR MEAT Bologna Or Jumbo Franks psaQQt BeilM LBPKG Krystals Cheeseburgers Or Hamburgers 99 m 6 CT PKQ"*"* ‘Tex-iMex ‘Dip 2-3 rips avocados " 2 tabisspoons fresh lemon Jules 1/2 teaspoon salt pippgr to test# 1 <8 oz.) carton sour ersam 1/2 cup mayonnaise 1 (1.25 oz.) package Taco seasoning mix 2 (9 ox.) cans bean dip 1 cup (4 oz.) sharp shredded Cheddar cheese 1 (14 1/2 oz.) can diced tomatoes, drained 1 bunch green anions, chopped 1 (41/2 oz.) can black oMves, drained Wend together avocados, lemon Juice, salt, and pepper until smooth and sat aside. In a separate bowl, combine sour creem, mayonnaise, and Taco mte. In a 9 Inch aauara pyrux dish, layer avocado mixture, bean dip, and top with sour ersam mixture. Over this, layer the shredded cheese, diced tdumaloaa fhnnnaH Mfl «ilt««ea - * * -« ■»_ u/mtiocft, cnoppeQ onion*, ana otaac Olives, prepare, cover, and rcfrioerate Adbaaaswwil feuuira In #4 eh»>nt^t m n n-f a*— . -.*41. a ■ until ■ ,■ fct ■■ ■■ wmP noun m aovanov mr navon 10 Bono. Mrvv wmi ionsisa cniofi MH* for pane**! THE BEST MEATS D V TOWN Definitely! LAND 0 FROST a Dell Thin s*ls9 Sliced Meats.... b# LBPKG BEAR CREEK SALT PORK Streak O $129 Lean t? * LEE’S PURE PORK ROPE STYLE Statoked ?c LL $1 99 Sausage.?». 9 .».... L . B A HILLSHIRE FARM ALL VARIETIES Smoked Sausage .&■*/ T SMITHFIELD FARMS Pork ACI^ Skins ••l m. ?. Z . £££ , ,/■ o'y • ' *. "t'c < ri ' ;«. . •» . '. *.« f * •.•■** tv. _ Seafood Savings! HEADLESS ftQfSYW 40-50 Ct Shrimp HEADLESS xv 60*70 Ct 9(#© Shrimp V* HEADLESS a„ 70-90 Ct Shrimp LB Crab s^>o© Clusters “ BUY ONE 16 OZ PKG JOHN MORRELL REGULAR MEAT Jumbo Franks Or V 2 k°g Sliced Bologna s^ m e e 1? mLX/ BUY ONE REGULAR OR POLISH 12 OZ John Morrell skinless Smoked Sausage ™ VTD IT IT E f ALL BUY ONE 1 LB ROLL SUNNYLAND OLD FASHION PURE PORK Sausage OR ONE 10 OZ PKG SUNNYLAND FRESH PURE PORK SAUSAGE BREAKFAST LINKS -irinrir RLI/ BUY ONE 4 CT SIZE RUDY'S FARM Just Heat & Serve Sausage & Biscuits ITD IT IT ITT W IyHiHi Recipe Comer From the collection of Iris Harvey Peel bs Director of Customer Services Clip and Save fji i- "S ! i tj; jj& j,. •,. ■0 1 FRESH OR CENTER CUT PORK CHOPS OR Country Style Ribs gja SIBB JV LB ** • - S® HARVEYS USDA SELECT WESTERN BEEF Boneless Beef Stew jg]sJ7S NORBEST PURE Ground Turkey gQQ( 1 LB ROLL SUNNYLAND HOTEL OR LOW SALT Sliced Bacon $129 12 OZ PKG SUNSET FARMS WHOLE HOG Fresh Patties $1 99 1M JL 120ZPKG ” ■ ECKRICH LEAN OR HAM Variety Pack iSI $1 99 9 OZ PKG ARMOUR 1877 Little Smokees m aq( IBBI ™ %|P 10 OZ PKG LYKES Hot Dogs AQC 19 n 12 OZ PKG BAR-S 4X6 Cooked Ham CaraD*,, $a 99 Brim *4H„ Xl LB PKG u TENDER LEAN QUARTER LOIN Sliced Por\ Chops gd JL lb