Houston home journal. (Perry, Ga.) 1999-2006, December 31, 2005, Image 20
Hometown
Recipes
JtHot Seafood
Casserole
“This time-tested favorite
was given to me in a recipe box as a wedding
shower gift 38 years ago. Just add a fruit salad
and a green vegetable.” 3^
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FLORES
RECIPE:
Hot Seafood Casserole
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Hot Seafood Casserole
i green pepper, chopped
I medium onion, chopped
I cup celery, chopped
I 6-ounce can crab meat (flaked)
I pound shrimp, cleaned, cooked,
cut in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
I teaspoon Worcestershire sauce
I cup mayonnaise
I cup buttered, Ritz-style cracker
crumbs
Preheat oven to 350 degrees. Combine
green pepper, onion, celery, crab meat,
shrimp, salt, pepper, Worcestershire
sauce and mayonnaise in a medium
size bowl. Mix gently. Spoon into an
8-inch square baking dish or individual
ramekins. Sprinkle with buttered cracker
crumbs. Bake for 30 minutes.
Tips From Our Test Kitchen:
Substitute low-fat mayonnaise and crack
ers to reduce calories if desired.