Savannah weekly news. (Savannah) 1894-1920, August 23, 1894, Page 3, Image 3
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We solicit articles for this department.
The name of the writer should accompany
the letter or article, not necessarily for
publication, but as an evidence of good
laith.
Questions and communications relative
to agricultural and horticultural subjects,
11 addressed to Agri. Editor, Drawer N,
Milledgeville, Ga., will receive immediate
attention.
Berkshire and Poland-China Hogs.
Crimson Clover.
Editor Morning News: Where can I get
the Berkshire or Poland-China pigs, and
nt what price? Second, Where can I get
the crimson clover seed, and at what
price. . D. F. Cole.
Nichols, Ga.
Wo presume our correspondent would
like to procure hogs from some one not
very far off, and animals that had become
acclimated. If this be so, we cannot in
form him of any one breeding them in bis
locality. We know of a number of Ten
nessee breeders. If any reader is breed
ing these hogs in Southern Georgia we
should be glad to hear from him. For
crimson clover write J. H. Alexander &
Co., Augusta, Ga.
Oows With Blood Diseases.
Waycross, Aug. 15.—Editor of the
Morning News: I have a line Jersey
cow affected with the following symp
toms:
Cough (not severe), and running at
nose a thick, yellow phlegm. For a time
it was attendant with failing milk and
flesh, but she somewhat recuperated as
to milk and flesh, and still the slight
cough continued and in tfle morning her
nose discharged phlegm as above stated.
Recently I observed spattered blood
against the barnyard fence and the wall
of barn as if in coughing she had coughed
up bloods There was no sign on her nose
and mouth, and there being no other ani
mal in the lot, naturally I thought it
from her cough. What is treatment?
There is no veterinary surgeon here.
Kindly answer. Constant Reader.
Your cow is suffering from some blood
disease that exhibits itself in several disor
ders, exactly which one, could not be de
termined without a more detailed diag
nosis. It may be catarrh or incipient
tuberculosis, or it may be diphtheretic in
its character. It will be safe to treat it
as a bad case of Influenza.
We presume you do not use the milk. It
would not be well to do so.
She should be isolated, and at night
kept in a clean, dry place, which should
* be disinfected by burning sulphur in at
* least once a day, subjecting the animal to
the fumes of the sulphur, taking care not
to let her breathe the fumes more than a
few minutes at any one time. Her bowels
should be kept in good condition.
As an alterative preprare the following
mixture ahd give a wine-glass full twice
a day: Liquor arsenicalis, 4 ounces; ace
tate of potash, 8 drachms; water, 1
quart. Also give a teaspoonful of sulphur
'Once a day. ’Write again.
Spring Forage and Green Food for
Winter.
Winter Is approaching. The, chief
question that should now concern the
farmer is the one of having plenty of food
for his stock during the winter. To inade
quately feed stock is nothing short of a
crime. How is it possible for a farmer of
proper feeling to sit by his comfortable
fireside during the bleak nights of winter
and reflect that his stock is shivering
with cold, as the result of insutoolent food I
Cruelty to dumb animals entails a curse
upon whoever is responsible for it, and it
may be that many farmers have failed to
meet with success just because of such
cruelty, not always willful, but arising in
most instances from heedlessness—
thoughtlessness.
A farmer ought not to keep more stock
than he can properly take care of, and
there are very few farmers in the south
who have any excuse for not having an
abundance of stock food, both dry and
green, all the year around. South of the
H3° of latitude there is not a month in the
year that something or other can not be
sown for the purpose of stock food. Os
course, there are two months when it is
least advisable to sow anything of the
kind,' but, it is true, that whore those
crops that should be started in October
and November are neglected, it is possi
ble to start them oftentimes in December
and January. The fanner who keeps up
with his work, and starts his different
forage crops at the projiQr time will have
no need to take the risk of sowings in
Decerhber or January, for there is always
some risk involved in sowing even our
hardiest plants in those two months.
Where crops are wanted for winter
grazing or for furnishing the earliest hay
in the spring the seeds should be sown
either in September or October, never
sowing any of the small grain or clovers
later than this unless forced to do so by
circumstances beyond control.
The reason why so many farmers in
Middle Georgia have discarded the sow
ing of fall grain, arises from the fact that
for a number of years they fell into the
bud habit of postponing sowing until
November, and even until late in Decem
ber. As the plants could take very little
hold upon the soil before the January
freezes occurred, frequent failures re
sulted, and this has caused widespread
dissatisfaction with the oat crop es
pecially..
Now this is a crop that ought not to be
neglected by any southern, farmer who
has a proper regard for the economies in
volved in raising Ms necessary stock food.
If a farmer will persist in neglecting
the clovers that are so well adapted to
our climate and soils he should not neg
lect that desirable combination and rota
tion—peas and oats. The small farmer
that sows ten acres in oats in October
and follows the oats as soon as they are
cut off in May or early June with peas,
picking the peas and turning under the
vines in September or October and again
sowing oats and keeping this up for sev
eral years, will see his ten acres improve
in fertility, and at the same time furnish
Dim with all the food for his plow stock
that he will need.
Oats are a cheaper stock food than corn,
bnt most farmers seem to think that corn
is the only’ suitable food for work stock
and hogs. The best daily ration that can
be used in the south is a mixture of three
or four quarts of corn and eight to ten
Juarts of sound, cican oats, along with
fteen to twenty pounds of good hay. Let
•very one-horse farmer this fall sow ten
acres in oats, putting them in properly
with harrow and roller during September
or early in October, and the chances are
very small that he will fail in making the
cheapest stock food he can possibly raise.
# # *
If no more, try several acres in rye and
clover. After plowing in thirty or forty
pounds of rye broadcast, twelve to fifteen
pounds of red or sapling clover, and roll
or brush the land: let the clover take pos
session of the land after the rye is cut off,
for hay in April or May. This is an ex
cellent plan.
The Largest Fowl.
H. M. C. asks (1) which is the largest
fowl—the Langhshan or Plymouth Rock,
(2) Which is the largest fowl of all?
(1) The Langshan and the Plymouth
.Rock are almost identical in size, the
standard weight of each being nine and
a half pounds for full grown cocks and
seven and a half for hens.
The light Brahma is the largest of all,
averaging about two pounds heavier than
the Langshan or Plymouth Rock; of course
individual specimens of the latter may
be found larger than the same of Brahma
stock.-but we are speaking of the average.
Which of the three is the best we are not
prepared to say. All are excellent.
Spurry—ls It Adapted to the South P
Please tell me what kind of a plant
spurry is, and would it grow on our pine
lands? What season is best suited to it?
H. M. C.
Spurry (spergula arvensis) is a new
plant to this country, but a plant long
known and made use of in Holland ana
Germany. It is regarded as a weed in
Scotland, being common to sandy soils.
We do not know of any successful ex
perience with spurry in the south, and
we doubt very much if it would prove of
any great value to us. We have already
a score of plants more desirable. Still it
may be found to be of some value on poor
soil when it comes to a trial. It is an
annual and grows to a hight of from
twelve to twenty inches, according to the
richness of of the soil. When sown in
the spring after the ground has become
warm it matures a crop in eight to ten
weeks. Two and sometime three crops
can be grown in one season on the same
land.
We hope to have some seeds for distri
bution the coming spring, so that the
plant may be tested in a practical way by
those who are interested in forage crops
and soil improvements.
The Jersey in North America.
When Jersey cattle first began to ap
pear to any marked extent on the farms
of the United States they were on suffer
ance, and it was customary for a farmer
who bought one to say byway of apology
that he took the weak step out of regard to
the feelings of his wife, says |John Duncan
of Kentucky. Better peace offering to
the Goddess of Liberty never was made.
So strong at the outset was the prejudice
among country people against the Jersey
that sometime after she was an acknowl
edged feature of rare beauty on the sub
urban lawns of the rich of our large
cities, many farmers would not acknowl
edge that she had even this practicably
unimportant merit; and as for utility,
that was regarded as wholly out of the
question. Now almost every well-organ
ized farm on which the head of affairs
and his family rise above common
drudges has on it some Jersey blood—the
pure article with increasing frequency,
and with good grades in plenty. The
truth is that the Jersey is now in nearly
all party of North America the sign and
accompaniment of improved living; this
in turn in a general way giving rise to
better thinking and more progress and
prosperity.
It is not a word too much to say of the
Jersey that the era of good butter making
on this side of the sea began with the
establishment of the American Jersey
Cattle Club. Previously to that, which
was done in-the year 1868, much good
service was rendered, but there was no
organization and no reliable security
against, or authoritative means of penal
izing fraud. To-day, through the intel
ligent work of that club and its system of
registration, the absolute purity of the
Jersey is better guarded than that of any
other breed of live stock whatever : and
the great little coyv has been lifted .from
a position in which she was the butt of
the coarse stock yard and showering wits
and bullies into the place of first honors
among her kind, she being of the only
breed of cattle that in recent years has uni
formly earned enough to pay for its keep.
It is to be noted here, as an important
economic truth to be remembered, that at
no time in these years of general loss and
depression in the cattle industry has the
Jersey, under anything like fair care,
failed to pay a good interest on a gener
ous, not infrequently even on a fancy, in
vestment.
It is still fresh in the recollection how
many urged that the introduction and
spread of the Jersey would, beyond what
was possible to other breeds, spoil all the
good beef and do great injury to the coun
try at large. That was a mistake, for at
the present time the beef is as good as
ever it was. and the butter all over North
America is incomparably better. And the
end for good on account of the Jersey is
not yet, and will not be until bad blitter
Is everywhere a disgrace to the maker,
and the good, pure article, sweet as a nut,
and colored by nature, as only Jersey but
ter gets colored, is on every table.
In the train of the Jersey on this conti
nent have come many industries, giving
honorable and profitable employment to
large numbers of men and women ; and
among the other good results accom
plished through the agency of this great
little cow is the raising oi the standard
of labor on every farm of which 'She has
established herself. She is the product
of intelligence and kindly care, and when
these are given her she will pay hand
somely for them, rapidly retrograding
and answering to all the ugly things said
of her in iguorance or narrowness when
ever and wherever these are denied.
That in the main the Jersey is perfectly
suited to her adopted home in the new
world is completely evidenced in many
ways—in her extensive distribution in
this country where all costs are counted
(and the battle between her friends and
her enemies commenced early and has
gone on wit hout pause to the present time),
in the wonderful results to her credit
under actual tests tne most severe and
exacting, so that there are many compe
tent authorities who take the position
that the Jersey with us is better and will
yield more than the Jersey on her native
island, and that, therefore, it is folly and
without a rational objective point to con
tinue to import. Be that as it may, the
Jersey is now one of the fixed institutions
of North America, beautiful to look upon,
lending her powers in the most beneficial
way to the man of large as well as to the
man of small means—a perfect machine
of the highest utility in a well-defined
sphere. The wonderful capability which
the Jersey shows of- adapting herself to
the wildest sort of climatic and other
conditions are really to be inferred from
her surprising productive powers; for in
both cases what is wanted to produce
these results is not mere strength, but a
high order of vitality; and this she has,
and this it is that is enabling her to go
and establish herself wherever there is
civilization.
Wheatbran and Corn as Feed.
A correspondent wishes to know the
feeding valye of wheatbran as compared
with corn.
To give the comparative value of these
two feeds in the most practical form,
namely, the amount of flesh formers
which can be secured by these respec
tively when fed to the average steer or
hog, is impossible, sayr Prof. Georgeson
in the Epitomist. First, because we
THE WEEKLY NEWS (TWO-TIMES-A-WEEK): THURSDAY, AUGUST 23, 1894.
have no standard representing the aver
age feeding quality of steers and bogs,
and, second, because we do not have a
sufficient number of records for the re
sults of the two feeds.
It is, however, possible to compare
them ou the basis of the digestible nutri
ments they contain as well as that of
general experience.
Tthe nutriments in any feed are al
buminoids. or flesh formers, and carbo
hydrates and fats, which together pro
duce heat and energy and aid in the for
mation of fat. Os these the albuminoids
are the most valuable. Now, bran con
tains of digestible albuminoids 12.6
pounds, of digestible carbo-hydrates 44.1
pounds, and digestible fat 2.9 pounds in
every ohundredweight of bran. Corn
contains, on the other hand, of the
digestible albuminoids 6.25 pounds, carbo
hydrates 60.6 pounds, and fats 3.14
pounds in every hundredweight
of corn. We see at once
from this that bran contains nearly
twice the amount of digestible albumi
noids that corn contains. Corn, on the
other hand, has more of the carbo
hydrates of fat than is found in bran.
Average oil meal contains 27.1 digestible
albuminoids, 34.3 carbo-hydrates and 7
per cent, fat in a hundred-weight. Now,
every one knows that corn meal is better
than corn, although it has only about
one-half the amount of digestible carbo
hydrates. The vqlue of oil meal lies in
the great quantity of flesh forming mate
rial found in it, and in like manner bran
is better than corn as a feed, because it
contains a larger proportion of the flesh
formers (albuminoids). But there is an
other point in which bran is superior to
corn as well as to many other feeds, and
that is in the per cent, of phosphoric
acid it contains.
This is a point that feeders overlook
nearly altogether, but nevertheless it is
a point of much value, especially when
feeding young stock. Average bran,
when burned, leaves 5.6 per cent, ash, of
this 2.7 is phosphoric acid, a substance
much needed in building up the bony
frame. Corn, when burned, Reaves about
1.2 per cent, ash, and of this only .57 is
phosphoric acid, hence less than 1.5 of
the amount contained in bran. Ordina
rily we take no account of the ash ele
ments contained in the feed, because
most animals, and particularly cattle, eat
so much coarse fodder, which contains
large amounts of ash, that they get in
this manner much more than they need.
When fed almost exclusively on grain, as
in the case of hogs, ash elements must be
furnished outside of the feed, hence the
need of charcoal, or earthy matters of
some kind, to animals which are confined
in close pens and fed on grain exclusively.
As a matter of fact, better results will,
in most cases, be obtained by feeding a
judicious mixture of bran and corn, if
they are the only grains, rather than feed
them separately. Bran can be fed alone
to dairy cows, to calves or other young
growing stock to good advantage and will,
in such cases, give much better results
than corn alone, but when we feed ma
ture animals, either for maintenance or
fattening, corn may do nearly as well as
bran when the bran is fed alone; but bet
ter results will in that case be obtained
by feeding a judicious mixture of the two.
What the proportion of bran should be
will vary with circumstances. Half and
half is used by many feeders with good
results.' It is worth notice in this con
nection that it has been found that bran
is more digestible when fed dry than
when fed moistened, or in the form of
slop. Bran and corn must always remain
the leading feed stuffs in the west, and
we cannot give too much study to their
value.
Figs (Ficus Carica.)
There is no fruit known to the people of
the south which can be propagated so
easily, and that will produce larger re
sults in so short a time, says
the Times-Democrat. A branch or
cutting planed in the ground at any time
during the inonths of December, January
and February is certain to grow,and with
any sort of care will produce a good crop
the third year.
We have planted a large branch, well
set with buds, in January, which has
produced fruit and ripened the first sea
son.
. varjties.
The Celestic is probably the best known
variety in Louisina. It can be grown in
almost any situation. Nearly every
garden and back yard in the city of New
Orleans can boast of one or more speci
mens, and it is more valued for family use
than any other species that we know of.
Next we will mention
THE SUMATRA,
double the size of the Celeste, very sweet
and excellent for drying or preserving.
The green Smyrna is also valuable on
account of its earliness. This is the com
mon summer fig of Palestine, and al
though rather coarse and dry, will, by
its extreme earliness, command a good
price in the market.
THE GREEN ISCJHA.
Skin of a light green when ripe, flesh of
a bright strawberry color, and so sweet
when in that condition that if punctured
the juice exuding will crystallize in a few
seconds.
THE LARGE WHITE GENOA,
color yellowish white, the inside of a
golden yellow* when ripe. In that state it
is an excellent table fruit, and one of the
most valuable for preserving and drying.
Size, very large, equal to a medium pear,
which it much resembles. This variety
is a great acquisition, and should be in
every collection.
THE BLACK GENOA.
Size, very large, of an oval shape, and
when allowed to ripen perfectly on the
tree, of fine quality. We consider this
very valuable on account of its keeping
qualities, and have no doubt, if properly
packed, would stand forty-eight hours by
rail.
THE BRUNSWICK
is also of mammoth size, and from its
fine appearance always draws a premium
at our fruit fairs. With us it is a very
shy bearer, shedding most of its fruit be
fore, ripening. However, the quality is
excellent, and it will be popular on ac
count of its beautiful appearance.
Among other varieties brought to our
notice we will mention the Brown Turkey,
Black Ischia, White Smyrna. White
Marseilles (large white), Adriatic (light
purple). Lemon (an elongated form of the
Celeste), and others—all good, and suc
ceed nearly everywhere.
PROPAGATING.
The fig is so easily grown from the cut
tings that we rarely use any other method.
It has been our practice to plant in nur
sery rows about two and one-half feet
Mrs. Harry Tappan, of Reynolds Neb
writes: -For two years I
diseases peculiar to my sex. I had to be
parried f rom my
. had horrible dreams,
sinking sensations,
was very nervous and
tS.W '’wo ba<s no a PPPtite. My
~ t>2 whole body was rack
ed with pain. I had
sis fl frequent attacks of
B TL 7 I hysteria, and was
IK / w k completely discour
se if aged for no medicine
\\ i„ j ff dm me any good. At
A 7_ f last. 1 determined to
1 / try Dr. Pierce’s Fa-
bSk / yorite Prescription.
I had taken but two
bottles before I felt
so much better! I
took eleven bottle®
Mrs Tappaw to-day, lam well. I
rs. iappas. have never felt the
least trace of my old complaint in the last
six yeans. We use the ‘ Golden Medical Dis
covery’ as a blood-purifier. With its use,
eruptions of all kinds vanish and the skin
is rendered clear and soft, almost as an in
fant’s.” Sold everywhere.
ramiKMMgmj
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Frostbites, Chilblains, Headache,
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Radway’s Ready Relief is a Sure
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ALL INTERNAL PAINS, Cramps In the
Bowels or Stomach, Spasms, Sour Stom
ach, Nausea, Vomiting, Heartburn, Diar
rhoea. Colic, Flatulency, Fainting Spells,
are relieved instantly and quickly cured
by taking internally as directed.
There is not a remedial agent In the world
that will cure Fever and Ague and all other
malarious, bilious and other fevers, aided hr
RADWAY’S PILLS, so quickly as RAD
WAY’S RELIEF.
Fifty cents per bottle. Sold by aU Dmc
gists.
RADWAY A CO., 33 Warren street,
New York.
wide, setting the cuttings about twelve
to fifteen inches apart in the rows. This
is generally done in the winter season.
•Nearly every cutting grows. The young
trees should be well cultivated during the
spring and summer, and in the fall it was
our practice to remove them from the
nursery rows, tie them in bundles and
heeled in where they could be protected
from the cold of the first winter. During
the month of February they may be
transplanted into the permanent orchard.
The ground, previously well prepared
and fertilized, should it be necessary.
The young trees planted in shallow fur
rows, which maj’ be laid off with a plow,
leaving the trees standing about twenty
feet apart. We give them ample space
for the reason that the fig is a rampant
grower and will soon, if cultivated, fill
the intervening space.
TRAINING.
We advocate low training; a tree
should not be allowed to branch higher
than four to five feet from the ground;
this will shade the trunk and be more
convenient for gathering the fruit.
DISEASES.
It is only within a few years that we
have noticed any disease among our fig
trees, but with a little care they can be
easily combatted, First, the coccus or
species of the scale insect similar in
many respects to the insect which in
fest our orange trees. Secondly, a spe
cies of borer, commonly known in our
pine woods as the sawyer worm, from
the noise it makes while working be
neath the bark. The former is easily
extirpated by washing the limbs with a
cheap alkali or by the use of a white
wash made of lime and soft soap. For
the latter, didging them out with a
knife or searching for them with a probe,
as long as you can see evidences of their
presence; afterward a coat of white
wash may be used on the trunk of the
trees, which will prevent any further
ravages.
THE PRODUCT.
of fig orchards on one acre of ground, the
trees five years of age and well grown,
should be at least 150 bushels, or about
| one bushel and a half to each tree. This
will increase as the trees grow older. We
have seen many trees from which could
be gathered at least ten bushels during
the season. . ri. m
t CRYBTAI|,IZED Flsß.
A well-known confectioner who crys
tallizes a large quantity of figs yearly,
purchases fruit that is not perfectly ripe,
and places them in a bath of clear lime
water, where he allows themto remain
for several hours. The syrup. previously
prepared and made very thick id put into
a copper or porcelain kettle, and when at
the boilitig point the fruit is placed in a
wire basket and immersed'in the bailing
syrup, where it is allowed |o remain
twenty minutes; it is then taken out and
drainea, afterward put intoH large shal
low kettle hung by chain taer a slovf fire,
powdered sugar sprinkled over them and
gently agitated until the fruit is perfectly
crystallized. .
PRESERVED FIGS. .
The process of preserving figs is similar
in all respects to preserving other fruits.
The cans, or jars, must be hermetically’
sealed while hot and placed away in a
dark, cool place. They should be looked
after daily during hot weather, and if
they show any signs of fermentation the
jars should be placed in shallow pans of
cold water, which should be brought to a
boil, and when the fruit is thoroughly
heated seal as before.
The Forehanded Farmsr.
The forehanded farmer always • has
something to sell, says the Rural World.
His crops are varied. He hesitates to
put too many eggs into one basket, or
give too much attention to one particular
crop. He needs to produce plenty of live
stock, and to have it ready for sale at
pretty much any time, but particularly
at the time when his taxes or other well
defined and well-understood payments
come due. His hogs form a staple crop,
but he can, without much difficulty, raise
as well a few colts and calves every year,
a bunch of lambs or of wethers, an acre
or two of potatoes, and a crop of turnips
to follow the early ones. He has a good
flock of fowls, and probably one of
turkeys, or ducks, or of geese, either of
which will affdrd spending money for
the lesser expenses of the household
every month of the year. Being fore
handed, he keeps a few good milch cows,
the female calves from which, if by a
good sire, are always in demand, because
good milkers, and the steers may be either
killed in the winter lor home use or sold
for beef. Then, his folks are apt at but
ter making, and good butter is always in
demand at paying prices, and his skim
and buttermilk make an admirable food
for colts and calves, poultry and pigs, and
the more he has of it the better. His aim
must be to get into stock as much as pos
sible; to consume all his farm products;
for the forehanded farmer cannot afford
to haul hay or corn or wheat to town.
His stock must carry it, then, in a manu
factured form, and, therefore, at a mini
mum expense. The days of all grain, to
bacco, cotton, hemp, etc., are passed.
Small farms, diversified farming, rota
tion of crops, and everything done well,
is now the order of the day. It is that or
nothing.
But here is a caution. The season is at
hand in which the farmer will put in
twelve or fifteen hours a day at work,
and see that every hand on the farm does
the same. He will hardly stop during
that time long enough to eat his food
properly, and take no time to either read
or think. Is this good policy? Is it
either wise, prudent or profitable? The
women in the house will be compelled to
work hours longer than the men outside.
Will that paj’ Some of these are mothers
and have duties and responsibilities as
such, which, if found in any kind of stock,
would justify a relief from work. Surely
the farmer will not overwork his wife
more than he would his stock, or himself
to a point where thinking is out of the
question and planning impossible. The
average farmer, however, will aim at
nothing short of getting the work done,
no matter how or what the consequences,
so long as it is done. - It is a foolhardy
policy. It will not pay, either in money
or health. Let us take time to think, to
read, to plan, and to live. There are du
ties in these regards that we owe to our
selves, our wives, our progeny and our
successors that axe not met with in brute
force.
Gleanings.
The worm which attacks the tomato is
the same as that which later attacks cot
ton. The best preventive for its attack
upon the tomato consists in planting corn
with the tomatoes. Plant the corn early,
and the first brood of the worms will
breed upon it rather than upon the toma
toes. Here they are often called the bud
worms. It is doubtful .whether the ap
plication of insecticides to the tomatoes
for the destruction of the boll worm will
i pay.
THE QUALITY OF EARLY PASTURE.
There is no doubt that available nitro
| gen and mineral manures affect the
quality of pasture. It is because until
warm weather comes the grass in spring
is poor and watery and innutritious, for
its roots get little nitrogen or mineral
■ plant food until the soil has been warmed.
| Grasses that have their roots near the
surface find this nutriment first. We be
lieve that liberal top dressings of nitrate
, of soda and a gooa super-phosphate will
I make the tender grass grown in April and
I early May as nutritious as it usually is in
June. In our boyhood an old, newly
cleared stump lot was always used for
the first pasture of cows in spring. They
would eat the grasses close to the ground
beside some half burned stump before
they would touch the larger growth in
long cultivated fields. It was not alto
gether the potash that the cows were
after either. Where the ashes had fallen
they had put the vegetable matter into
just the condition to make it available as
plant food, and the warm sunshine against
the bank around the stump did the rest.
A dressing of nitrate and phosphate early
in the season will make stock graze it
closely all summer.
NEW REMEDY FOR HEN LICE.
Insect Life contains a translation from
the French Journal of Agriculture. A. D.
Scheneder tells bow he drove the lice
from his henhouse by tying a few small
bottles of bi-sulphide of carbon to the
perches with the stoppers out, leaving the
liquid to evaporate. The hens roost over
the bottle and the vapor kills the lice.
This is what he says: “The very next
day after using it I was agreeablv sur
prised to find that the enemy had* left,
leaving none but dead and dying behind,
and on the following day not a single liv
ing insect was to be found, while my
birds were sitting quietly on the
roosts enjoying an unwonted peace
ful repose. This lasted for
twelve days, till the sulphide had
evaporated. Twenty-four hours later a
fresh invasion of lice put in an appear
ance under the wing? of the birds in the
warmest portion of the house where there
were no currents of air. I replenished
the supply of sulphide, and the next morn
ing only a few of these were remaining.
The next morning every trace of vermin
had disappeared. Since that time I have
personally made a great number of fur
ther trials with the sulphide, with imme
diate and absolute success. I should re
commend the sulphide of carbon to be put
in small medicine vials hung about the
pigeon house or poultry roost. When it
has about three parts evsporated the re
mainder will have acquired a yellowish
tinge, and no longer act so completely as
before, but if it be shaken up afresh it
will suffice to keep the enemy at a dis
tance.”
WOOD ASHES—BY N. J. SHEPHERD.
Where wood is used for fuelia consider
able quantity of valuable fertilizer can be
readily secured in the form of wood ashes.
These are valuable to use as a top dress
ing in the garden, can be applied with
benefit in the growing of nearly or quite
all kinds of fruits, and will nearly always
give good results in growing potatoes.
They contain potash and phosphoric acid,
two essential elements of plant growth,)
in sufficient qauntitiejs to make them a
valuable fertilizer, much two valuable
to be allowed to go to waste, as is often
done.
With the garden crops especially in
nearly all cases it will pay to use as a top
dressing, and then working ip to the soil
with a rake or hoe. A very good Dian
. both in the garden and around fruit trees
is to stir or. work the surface of the soil
into a good tilth, and then apply the
ashes evenly over the surface ana rake in
thoroughly. In nearly all cases applying
in the hill with potatoes when the plant
ing is done will give the best results, not
only increasing the -yield, but improving
the quality. All reasonable care should
be taken to save and apply all of the
ashes, as they are easily handled and can
readily be made very beneficial.
OUTRUN A RAINSTORM.
Every Time the Train Stopped the
Shower Would Catch Up.
From the Pittsburg Dispatch.
Beaver Falls, Aug. 16.—At noon a
Pittsburg and Lake Erie train had a
lively race with a rainstorm down the
Beaver Valley. When the train left
Lawrence junction the shower was just
vetting the roof of the rear car. The en
gineer pulled out and got quite a little
distance ahead of it. At the firs* stop
pingplace the shower caught up and was
again pattering on the roof of the rear
car. but was soon left behind after the
engineer had got the throttle well pulled
open.
At each station the shower caught up
with the train, but never reached the
second car from the rear, except at Wal
lace Run, where the rain put on a lively
spurt and managed to get as far as the
locomotive. It was but a spurt, and
soon the storm was left so far behind
that when the train pulled out of Bea
ver it was struggling helplessly in the
rear.
Cowboy and Bicyclist.
Munich, Aug. 10.—The race between
the cowby Cody and the’bicyclist Fisher,
was completed to-day. Fisher won,
having covered 160 miles while Cody was
covering 180. Tile race was ridden in"
heats whose total time was seven hours.
PAIN AND MISERY
Ayers Sarsaparilla
Cures Rheumatism.
“About 8 years o;
/ 'Sga ago, I suffered °
I from what the doc " o
tors called rheu- o
matism. Nobody °
knows the Pain o
and misery which o
y. I bad to endure ®
and which clung to o
me in spite of the o
f. medicines pre- ®
Z■ i scrib ed. At last, q
vjw / 1 began taking O
’ Ayer’ s Sarsapa- °
rilla. After a short time, the pains o
ceased. I continued the use of the Sar- O
saparilla for a whole yeas, until the JJ
rheumatism entirely disappeared.” §
James Way, proprietor of livery stable, O
Roseville, Cal. O
Ayer’s »x Sarsaparilla i
Admitted for Exhibition 0
AT THE WORLD'S FAIRO
y9 0000000000000000000000
PEARLINE.
Two ways of washing.
k& -> One is the same way your grandmother
washed -—but there wasn’t anything better,
* n h er You rub soap into the clothes
/I ' n —^ en y ou ru k th 6lll U P an< l down on
A/ ZA *\ a was hkoard till you get the dirt worn
\ i °ff* This is hard work—and while
y° u ’ re wearing off the dirt, you’re
W wearing out your \
clothes, too. /( ( J
¥ u\‘ /1 he other way is
Pearline’s. You put the clothes j uiTj.*
into Pearline and water—-then you ' //
wait. Pearline gets the dirt all out. / f ft I
A little rinsing makes them V / /) L
perfectly clean. Pearline does T~ -7 F
the work. There can’t be any- //'
thing so easy, so economical, or ~ \ [till
that keeps your clothes so abso- /) I 111
lutely safe from harm and wear
and tear.
10$ Meddlers and some unscrupulous grocers will tell
Ij s as K°°d as ” or “the same as Pearl
ir.T.'ir * Y me. IT S FALSE—Pearline is never peddled, if •
your grocer sends you an imitation, be honest— send it back. 425 JAMES PYLE, N.Y.
ARTIFICIAL BAINMAKING.
Expert Telford Credited With Bring
ing Down Bain Upon a Great Area,
From the Chicago Tribune.
Salem. 111., Aug. 11.—Faith in artificial
rainmaking is strong in this vicinity. The
people have seen the cloudless sky wooed
for moisture by strongly-compounded
chemicals and have beheld the heavens
open and pour down abundant rains,
even as they watched. Thus it is that
they assert, with a suggestion of boast
ing, that their faith is based on. works.
The Moses who has led tho people out of
an Egypt of scorching desolation is James
D. Telford.
After many weeks of prevailing drought
throughout this (Marion county), extend
ing from the end of last May through
June and part of July, the attention of
some of Salem’s citizens was directed to
artificial rainmaking and some of them
declared their confidence in it. While
discussing the gravity of the situation a
small number of citizens decided to make
an effort to give the rainmaking process a
trial. The evening of July 11 these citi
zens met and formed what they denomi
nated the Salem Kain Company. The
following day Mr Telford departed for
Goodland, Kan., to negotiate term with
E. F. Murphy, the noted Kansas rain
maker, who has made the rainmaking
business a study for a period of fourteen
years. Satisfactory terms were made.
Mr.Telford purchased the right to operate
in this county, and entered into bond not
to reveal the system,the names or quanti
ties of the chemicals required, etc. Mr.
Murphy then proceeded to thoroughly in
struct him and revealed the names and
quantities of the chemicals and the
method of using them. Telford returned
to St. Louis, after having received his in
structions, and there purchased the neces
sary chemicals. He arrived here on July
17, and that night commenced operating
in a small house in the eastern part of
this city. The people of Salem and vicin
ity had subscribed the required fund to
be paid if rain fell here withing five days
to the depth of not less than one-half inch
and to cover a territory not less than SIX)
square miles. Rain began to fall the fol
lowing afternoon, twenty-two hours after
the beginning of the test, and when the
rain ceased water had fallen to the depth
'of about two inches, and the extent of the
territory was considerably in excess of
300 square miles. This rain was followed
by two others a few days later, covering
almost the same territory as that oLthe
first.
The second test made, by Mr. Telford
was at Alma, in the vicinity of which is
one of the highest and dryest points in
this section. He began work there Jyly :
24 at 10:30 o’clock at night. On the fourth
and fifth days thereafter rain fell through
out this county to the depth of one-half
to three and a half inches. In some
places in the county the creeks overflowed
their banks. Many who prior to this test
had no faith in the rain making process
acknowledged their belief in it, and the
company is fully convinced in its ability
to produce rain by the Murphy process,
which is quite similar to that employed
by Mr. Jewel, the Rock Island railroad
rainmaker. The Murphy process Is
cheaper than any other known method,
the actual cost of the chemicals for a five
days’ test not exceeding S4O, the weight
of the chemicals being about 800 pounds.
The Salem Rain Company has perfected
arrangements with Mr. Murphy whereby
Mr. Telford has the privilege to make
rainmaking contracts with parties in any
section of this state. He makes no charge
if he fails to produce rain in five days.
SOME CURIOUS WILLS.
Nonsensical Provisions Made by
Cranky Testators—Shortest Will.
From London Leisure Hours.
There is a refreshing quaintness about
some old bequests. Walter le Taillour,
for instance, in 1305, according to the will
recorded in the city of London court of
husting, left to Richard, his son, the re
version of a tenement held by Richard le
Bakcre for life, receiving yearly, imme
diately after the testator’s death, a rent
of half a mark and weekly one penny
tart in respect of the said tenement.” He
also left fourpence to London bridge.
There is, however, a spirit of genialty
about this will which is very different to
that of the man who left his son-in-law
“one penny to buy him a whistle.”
The single shilling has, of course, been
left in a large number of cases, but we do
not often hear of a receipt being given for
the money. Yet in 1699 Richard Harring
ton of Guilded Morden, in Cambridge
shire, left his daughter, Mary Martin,
and her husband one shilling each, and
his executrix paid it and got the receipt,
still in existence, dated March 17, 1700.
There was a man who. in 1791, left his
shilling, to be paid to her within
six months after his death, and, as his
reason for doing so, remarked, “seeing
that I have had the misfortune to be mar
ried to the aforesaid Elizabeth, who, ever
since our union, has tormented me in every
possible way.” A good many single shil
lings have been left as a cheap advertise
ment with the object of keeping the
testator’s name alive, much in the style
of the man at Wath who left, among other
et ceteras, a shilling to every poor wo
man in the parish, a guinea to seven
navvies for “puddling him up in his
grave,” a guinea to the old woman who
had “tucked him up in his bed,” and
“forty dozen penny leaves to be thrown
from the church roof at noon every'
Christmas day forever.” Os this kind of
thing there are many examples, but most
of the shillings, six pences, pennies, and
penny buns have to be displayed in all
their glory on the testator's tombstone.
One man leaves his money to his son
“on condition that he shave off his mus
tache,” another leaves it to his nephews
“on condition that they rise at 4 o’clock
in the summer and 5 o’clock in the win
ter,” another leaves his to a friend “on
condition that he always wear black,”
another that the fortunate man should
always wear a morning ring. There was
John Reed, who left his head “to be pre
paredso as to be used as the skull of
Yorick in the play of “Hamlet by Shake
spere,” having evidently felt the incon
venience of not having an article of the
kind in stock. There was Dr. Wagner
who left rris limbs to different friends for
dissecting purposes; there was Dr. Eller
by who left Ins heart to one man, his
lungs to another, and his brain to another
to be preserved from decomposition, and
pleasantly added, “if either of the gentle
men named fail to execute this, I will
come and torment them until they shall
comply,” thus reminding us of the Mr.
Zimmerman who desired in 1840 to be
buried plainly and in a decent manner,
“and if this be not done I will come again
—that is, if I can 1”
One gentleman, a cremationist before
his time, wishes his body to be placed in
one of the gas retorts of the Imperial Gas
Company. Another, desiring his body to
be converted to useful purposes, suggests
fiddle strings, smelling salts and optical
lenses as being the forms in which he
would like it to appear for the benefit of
mankind. Some prefer to be disposed of
in the ordinary way, but in extraordinary
places. But what shall we say of the gen
tleman who wished his grave to be a bat
tlefield, and left enough money to provide
twenty Irishmen every year with knives
and stout shillelahs, armed with which
they were to meet over his grave and.
drink whisky by the half-pint, and then,
he* grimly continues, “knowing what I
know of the Irish character, my convic
tion is that with these materials they
will not fail to destroy each other!”
Some people are most considerate in
their thoughtfulness for the welfare of
those who have been dependent on them.
'Annuities have been left to animals of all
classes. Count Mirandola left an annuity
to his fish; a Mrs. Harper left £IOQ to her
black cat; a Mrs. Hunter left £2off a year
to her parrot; another widow left £SO a
year to her canaries: Dr. Christian! left
60,000 florins to his dogs, with remainder
at their death to the University of
Vienna; a Mr. Garland left annuities to
his mopkey, his dog. and his cat.
A good many testators leave a joke be
hind them, hoping apparently to enjoy ib
in a future state. One of the most ab
surd examples of this elaborate fooling
was that furnished by the trousers man,
who owned no less than seventy-one pairs
.of those useful garments. These he di
rected to be taken as they were and sold
by public auction, no person being allowed,
to buy more than one pair. The first pair
fetched but a trifle, and great was the
purchaser’s joy at finding bank-notes to
The value of £2OO in the pocket. The bid
ding progressed by leaps and bounds as
every subsequent pair was found to con
tain a similar amount; but the residuary
legatee yras anything but gratified at the
return he got for that £14,000 and the
trousers.
Some wills are In rhyme, like that of
the worthy Smithers:
“As to all my worldly goods now or to be in
store,
I give to my beloved wife as hers for ever
more.
I give all freely. Ino limit fix.
This Is my will, and she’s executrix.”
Some are commendably short,* like that*
of the city merchant who left £400,000 to
his wife and children by a few lines writ
ten inside an envelope. But the shortest
will at Somerset house is in eight words:
“Mrs. Browne to have all when 1 die.”
SEIZURE OF STEAMERS.
An Officious Canadian Oustomu Office*
Bounced Without Pay.
Amherstburg, Ontario, Aug. 19.— The
Dominion government has suspended Cus
toms Officer McCormick of Pelee Island
without pay, because of the part he took
in the seizure of the American pleasure
steamers Leßoy Brooks, Victor and
Louise for alleged violation of the Cana
dian fishery laws.
The suspension is the result of the in
quiry instituted by the Dominion govern
ment into the seizure of the American
boats It was found that McCormick had
been altogether too officious in enforcing
the fishery laws against American pleas
ure seekers. The charge against the
Louise has not been sustained and the
case will be dismissed.
The three steamers were seized some
weeks ago just across the Canadian line.
They had the members of a fishing club
aboard, and their violations of Canadian
fishing laws were purely technical.
SOARED BY A MIGHTY METEOR.
Negroes Thought the Judgment Day
Was at Hand.
From the Philadelphia Record.
Coffeyville, Miss.,Aug. 17.—An immense
meteor burst over the town last night
with a concussion that shook the earth
for miles around, and 'frightened the peo
ple greatly. 1 The negroes were greatly
excited and look upon it as a warning that
judgment day is close at hand.
Witnesses of the phenomenon say that
it resembled a balLof fire passing through
the sky, and, when it reached a point di
rectly over the town, exploded with a
dea’lening report. Fragments of the me
teor were picked up in the streets.
PREDICTED HIS DEATH.
Remarkable Prophecy of a Convict
Comes True to Day and Hour.
Columbus, 0., Aug. 19.—John Verdon, a
penitentiary convict from Cincinnati,
who dropped dead from heart disease!
yesterday, predicted the day and hour of
his death. When he was received at the
prison he wrote this prediction on a slip
of paper,which was given to another con
vict to keep. The paper was examined
to-day and found to be exactly true.
"What do you take medicine for? Be
cause you are sick and want to get well,
of course. Then remember Hood’s Sare
anirilla cures.—ad.
3