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Hometown Recipes “This very moist cake is my favorite recipe. Wherever I rake it, I am always asked for the recipe." Whether it's Valentine's Day, Passover, Easter, 4th of July, Thanksgiving, Christmas, or any other holiday you celebrar a, we want your special recipe! If chosen, we'll send you a FREE copy. Send us your recipe with a color photo of yourself, name, address and phone number. Please send a brief description of the recipe and how you celebrate the holiday, and note the holiday on the front of the envelope. Send to: HOUDAY COOKBOOK 341 Cool Springs Bfvd., Suite 400 Franklin, TN 37067 All submissions and photos become the property of American Profile. (Sorry, we can t return any materials.) Deadline for sub missions: August 1.2006. One recipe per envelope, please. Own the Greatest WWII Classics of All Time! You asked for A Classic WWII War Set and we've responded! ' Now you can own an important piece of world history by adding these enduring WWII Classics to your library: • The Longest Day is the etched-in-our-minds war saga starring John Wayne, Henry Fonda and Robert Mitchum. • Patton, winner of eight Academy Awards®, is inspiring true story of Gen. George Patton. It stars George C. Scott and Karl Malden. • Tora, Tora, Tora, the unforgettable classic starring Jason Robards and James Whitmore. - ! from JENNIE MASCARENA Own all three for ONLY $29.95 RECI P E : Pineapple Right-Side-Up Cake 35T \ ' ’f r [ j? s \ Over 8 Hours of Lip Classic WWII Action idwr ORDER TODAY 3 Easy Ways! Online: www.americanprofile.com/store Mail: Please indicate DVD or VHS and send check Dept AP, P.O. Box 340, Harrison, AR 72602 Call; Please have credit card ready (800) 715-6248. * EXPIRES 8/15/06 CA, TW, It, AR and NV residents add state sates tax. m checks automatically debited for amount of enecfcplts applscabte faes. Please allow 2-4 weeks fdr Pineapple Right-Side-Up Cake Cake: 2 eggs I and 1/2 cups sugar I teaspoon vanilla extract 1 20-ounce can crushed pineapple, divided 2 and 1/4 cups all-purpose flour I and 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup finely chopped walnuts Glaze: 1/3 cup evaporated milk 3/4 cup confectioners’ sugar 1/2 cup butter or margarine Preheat oven to 350 degrees. Beat eggs with an electric mixer. Gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low, and alternately add half the pineapple (undrained) and dry ingredients. Spread batter on a lightly greased 15-by-10-by-3/4-inch jelly roll pan. Sprinkle wal nuts over top. Bake for 18 to 20 minutes or until top is golden brown. Pour remaining pineapple (slightly drained) over cake. To prepare glaze, boil all ingredients 3 to 4 minutes until white and bubbly. Pour glaze over top while cake is still warm. Refrig erate for a few hours before serving Serves 10 to 12. ,1 HLj ■ ‘i . -2.1], llZm. Jennie Mascarena Belen, N.M.