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Publix. SHOPPING LIST p' m f 9 k Jt Sutterllpme Chardonnety Wine Or Cabernet Sauvignon, Moscato, Merlot, Pinot Grigio or Shiraz, 1.5-Lbot. SURPRISINGLY LOW PRICE i * . j te 4 I SWINE Ravenswood Vintners Blend Zinfandel Wine 9.99 Or Cabernet Sauvignon, Shiraz, Merlot or Chardonnay, 750-ml bot. Ecco Domani Pinot Grigio Wine . .9.99 Or Chianti, Merlot, Sangiovese or Cabernet Sauvignon, 750-ml bot. Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Crape ® magazine online, too. A(BD),JS-07/13/06 3 PUBLIX. t3Prons. Fwe Heals m Hrim/vour //unity hack to the table. Cooking Sequence • Preheat grill • Prepare dessert through step 2; begin to grill pork - 5 minutes • Complete salad and serve -25 minutes • Assemble dessert when ready to serve Serves 4 Meal Time: 30 Minutes Suggested Items: Pepperidge Farms Artisan Sourdough Bread, blueberries (to add to dessert) Wine Suggestion: A light red French wine such as L. Jadot Beaujolais-Village, with a fresh fruity flavor, intense color, and low tannins. Grilled Pork Caesar Salad 1 Hormel Teriyaki Flavored Pork Tenderloin (about 1 1/4 lbs) 2 whole romaine hearts (rinsed) Crisco Original Non-Stick Cooking Spray 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup Caesar salad croutons 1 cup grape tomatoes (rinsed) 1/4 cup Sargento Parmesan and Romano Shredded Cheese 1/2 cup Cardini's Original Caesar Salad Dressing 1 Preheat grill. Place pork tenderloin on heated grill, using tongs; close lid (or cover loosely with foil) and grill 20-25 minutes, turning often, until internal temperature reaches 160°F (for medium). Berry Delight 16 ounces fresh strawberries (rinsed) 1/3 cup strawberry glaze 1/2 cup Kraft Philadelphia Strawberry Cream Cheese Spread 1/2 cup confectioners' sugar 1 cup heavy whipping cream 1/2 teaspoon vanilla extract 1 (5.6-ounce) container fresh raspberries (rinsed) 1/2 cup aerosol whipped cream 1 Remove and discard stem end of strawberries; cut or slice strawberries and place in medium bowl. Stir glaze gently into berries until evenly coated; set aside for flavors to blend. Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apror S® recipes. ©2006 Publix Super Markets, Inc. Grilled Pork Caesar Salad With Berry Delight i5,.v... . ~MTr , Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.) 2 While pork grills, trim core ends from romaine hearts and discard; cut in half lengthwise and pat dry. Coat cut sides with cooking spray; season with salt and pepper. 3 Remove pork from grill and let stand 5-10 minutes before slicing. White pork stands, place romaine hearts, cut side down, on grill. Grill 1-2 minutes or just until edges wilt slightly. Place each romaine heart, with grilled side up, on salad plate. 4 Cut pork diagonally into very thin slices and arrange over romaine. Add croutons, tomatoes, and cheese; drizzle with dressing and serve. CALORIES (per 1/4 recipe) 419 kcal; FAT 25g; CHOL 100 mg; SODIUM 1305 mg; CARB 17g; FIBER 2g: PROTEIN 30g; VIT A 31%; VIT C 16%; CALC 9%; IRON 9% 2 Beat cream cheese in medium bowl, with electric mixer on low, until smooth. Add sugar, cream, and vanilla; beat on low until blended. Increase to medium and beat until stiff peaks form. (Stiff peaks will stand straight up, without bending over, when beaters are lifted.) Chill mixture until ready to serve. 3 Spoon 1/2 cup cream cheese mixture into each dessert dish. Add 1/2 cup strawberries and then divide raspberries evenly over desserts. Top with whipped cream and serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 318kca!; FAT 22g; CHOL 78mg; SODIUM 88mg; CARB 28g; FIBER 3g; PROTEIN 2g; VIT A 15%; VIT C 84%; CALC 6%; IRON 3% Shortcuts and Tips For bolder flavor, brush a little Caesar dressing on the romaine hearts, instead of cooking spray, just before grilling.