Houston daily journal. (Perry, GA) 2006-current, July 26, 2006, Page 2, Image 20

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Publix. SHOPPING LIST ' r Wine Or Zinfandel or Syrah, 750-ml bot. SURPRISINGLY LOW PRICE SWINE CK Mondavi Chardonnay Wine 9.99 Or Cabernet Sauvignon, Merlot Cabernet Sauvignon, Syrah, Sauvignon Blanc, Merlot or Zinfandel, 1.5-L bot. Corbett Canyon Chardonnay Wine 7.49 Or Merlot, Pinot Grigio, White Zinfandel, Sauvignon Blanc, Cabernet Sauvignon or Shiraz, 1.5-L bot. Pubfix Wine Guide www.publix.com/wine Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape® magazine online, too. 2 AB-07/27/06 /\ PUBLIX. -pprons. tiring your fumily Imh k to the table Cooking Sequence • Prepare ravioli through step 1 - 5 minutes • While ravioli cooks, let kids make dessert -15 minutes • Complete ravioli and serve - 5 minutes Serves 6 Meal Time: 25 Minutes Suggested Items: Birds Eye Baby Peas, fresh broccoli and carrots with Hidden Valley Ranch Original Salad Dressing, Cole's Garlic Bread Wine Suggestion: Instead of a wine with this meal (designed for kids), try a refreshing kid-friendly beverage, such as Minute Maid Simply Lemonade, an alternative to homemade lemonade. Skillet Ravioli Pizza 1 1/2 cups water 24-oz Rosetto Small Round Ravioli 1 tablespoon butter 1 3/4 cups Classico marinara sauce 11/2 cups Sargento Fancy Shredded Mozzarella Cheese 20 Hormel Pepperoni Slices 1 Combine water, ravioli, and butter in large saucepan. Cover and bring to boil on high. 2 Remove lid when boiling; reduce to medium-high. Cook 5-6 minutes, stirring often to avoid pasta sticking, or until most of liquid is absorbed. Rainbow Rolls (Dessert "Sushi") 6 (22g) Kellogg's Original Rice Krispies Treats 6 (23g) Kellogg's Rainbow Rush Fruit Streamers 3 (23g) Kellogg's Triple Berry Fruit Snack Twistables 1 Remove packaging from all ingredients. Unroll fruit snack rolls and cut length in half (knife may be plastic). Lay two halves side by side (about 1/8 inch apart). "Curled" end of fruit roll will be starting edge for roll. (Place on paper plate for ease in cleanup.) 2 Cut fruit twists in half. Cut rice treat bars in half length wise. Place one fruit twist half down center of one rice Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2006 Publix Super Markets, Inc. Skillet Ravioli Pizza With Rainbow Rolls (Dessert "Sushi") ■ 'few - -'ML ■ 'Lv -flMqP* * \ 3 Stir marinara sauce into ravioli; reduce to low. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender. 4 Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3-4 minutes or until cheese melts. CALORIES (per 1/6 recipe) 368 kcal; FAT 16g; CHOL 50mg; SODIUM 888 mg; CARB 38g: FIBER 3g; PROTEIN 19g; VIT A 17%; VIT C 0%; CALC 30%; IRON 8% treat half; top with remaining rice treat half and press together firmly. Lay rice treat across curled end of fruit strips. 3 Form "sushi" by rolling fruit roll strips very tightly into a cylinder (or cigar) shape around the rice treat. Cut across middle of each roll to create two pieces, trimming ends if needed, so treats will stand on edge and show cross section of roll. Just for fun, serve on sushi dishes, if available. CALORIES (per 1/6 recipe) 205 kcal; FAT 3g; CHOLOmg; SODIUM 208 mg; CARB 44g; FIBER Og; PROTEIN 2g; - VIT A 4%; VIT C 38%; CALC 0%; IRON 2% Shortcuts and Tips Make a new flavor next time. Top with ham and pineapple instead of pepperoni. Or add some black olives and Parmesan cheese.