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Publix. SHOPPING LIST SHOPPING LIST t I * MJ WINE Redwood Creek Chardonnay Wine 2f0r8.99 Or Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah or Pinot Grigio, 750-ml bot. Lindeman's Bin 50 Shiraz Wine... 10.49 Or Bin 45 Cabernet Sauvignon, Bin 40 Merlot, Bin 70 Chardonnay Riesling, Bin 55 Shiraz Cabernet, Bin 80 Cabernet Merlot or Bin 65 Chardonnay, 1.5-L bot. Publix Wine Guide .www-.publix.com/wrne Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Crape ® magazine online, too 2 A(ABM)-08/03/06 Jflj|79 Yellow Tail Cbafdonnay Wine Or Shiraz-Cabernet Sauvignon, Shiraz-Grenache, Shiraz, Merlot, Cabernet Sauvignon or Cabernet Merlot, 1.5-L bot. SAVE UP TO 1.20 /\ PUBLIX. Oproris. Heals Bring your family bar k to the table Cooking Sequence • Prepare peaches through step 1 -10 minutes • Begin to grill peaches; prepare chicken and begin to grill (turn peaches) - 5 minutes • Complete chicken and serve - 20 minutes • Assemble dessert when ready to serve Serves 4 Meal Time: 35 Minutes Suggested Items: Birds Eye Herb Garden Broccoli, tomato/cucumber salad with Wishbone Salad Spritzers Italian Dressing, Arnold 12-Grain Bread, San Pellegrino Mineral Water Wine Suggestion: A medium-bodied white wine such as Mirassou Chardonnay, which has balanced, crisp fruit flavors of citrus, tropical fruit, and green apple. Chicken Angelina 8 ounces Barilla Plus Thin Spaghetti 2 1/2 cups water 1/3 cup Classico Sun-Dried Tomato Pesto 1 tablespoon Lindsay Capers 2 tablespoons Land O Lakes Butter 4 Perdue Tomato/Basil Boneless Skinless Chicken Breasts (about 1 1/4 lbs) 2 cups Fresh Express Baby Spinach Leaves 2 tablespoons Stella Shaved Parmesan Cheese Peach Meltdown 4 fresh peaches (rinsed) 1 tablespoon sugar cooking spray 4 Bakery Crazy Calypso Crunch Cookies (coconut pecan) 1/2 cup aerosol whipped cream 1/4 cup Smucker's Caramel Topping 1 Preheat grill. Cut peaches in half; remove and discard pit. Sprinkle cut side of peaches with sugar; let stand 5 minutes. 2 Coat cut side of peaches with cooking spray. Place on grill with cut side down; close lid (or cover loosely with foil) and grill 3-5 minutes or until browned. Pick up a recipe card on the Apron's* Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's* recipes. ©2006 Publix Super Markets, Inc. Chicken Angelina With Peach Meltdown 1 Preheat grill. Meanwhile, break pasta in half while placing in large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often. 2 Place chicken on grill, using tongs; close lid (or cover loosely with foil). Grill 6-7 minutes, turning occasionally, or until internal temperature reaches 170°F. Use a meat thermometer to accurately ensure doneness. 3 When pasta boils, reduce to medium, and simmer 6-9 minutes, stirring often, until most of liquid is absorbed. 4 Stir spinach into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta. Sprinkle with cheese and serve. CALORIES (per 1/4 recipe) 440 kcal; FAT 11g; CHOL 83mg; SODIUM 1041 mg; CARB 45g; FIBER sg; PROTEIN 39g; VIT A 32%; VIT C 12%; CALC 11 %; IRON 18% 3 Turn peaches; cover and cook 3-7 more minutes or until desired tenderness. (Grill times may vary widely depending on ripeness of peaches.) Skin of peaches can be easily removed but is not necessary. To remove skin, gently squeeze each cooked peach half with fingertips until skin separates from peach; discard skin. 4 Crumble cookies into four dessert dishes and top each with 1 tablespoon whipped topping. Add peach halves; drizzle each dessert with 1 tablespoon caramel sauce and top with 1 tablespoon whipped topping. Serve. CALORIES (per 1/4 recipe) 254 kcal; FAT 10g; CHOL 20mg; SODIUM 135 mg; CARB 38g; FIBER 3g; PROTEIN 2g; VIT A 13%; VIT C 10%; CALC 1%; IRON 3% Shortcuts and Tips Cut the grilled peaches into bite-size pieces. Layer with remaining ingredients in large wine glasses, for an elegant presentation.