Below is the OCR text representation for this newspapers page.

Hometown Recipes Pat’s L ° GSDON Summer Salad “This salad is nutritious and colorful. You can substitute ingredi ents to suit your taste." You Can Have 425 More Recipes Just Like This One! The new American Profile Hometown Cookbook is loaded page after page with 425 crowd-pleasing, easy-to-prepare recipes from our nation’s hometown kitchens. To order, send $14.95 + $4.95 s/h ($19.90 total) to: American Profile Cookbook, 341 Cool Springs Blvd., Suite 400. Franklin. TN 37067 or call 1-800-851-5284 Residents of CA.TN, IL, AR and NY add sales tax. NSF checks will be automatically debited for the amount of the check plus applicable fees. Offer is limited. MANUFACTURER'S COUPON EXPIRES 11/04/06 NO DOUBLING PpbRAROM 75* OFF Any One RED BARON Pizza Product £ gtt>BAAo\ ifjjt " Ki>’ B 'Ros ?■ #IC»BARo\ 77 Mst m * - Consume Coupon valid for /Sc off rctai Purchase of any one pacxaqe of RED BARON Ckws.cs. RED BARON Thin Crust. THE BIG BARON o*Z». RED BARON PIZZERIA STYIE pizza cr RED BARON DEEP OISM PAN STYLE owza. Consumer pays saws la*. Reu.iw Schwans Consumer Brands North America, me will reimburse you for the lace value al this coupon plus Be 4 submitted in fuU compliance witn Schwans Consumer Brands North America Inc redemption powey mvoices provid.nq purchase of sufficient stock to cover coupons presented tor redemption must be shown upon request. Cash vah.e 1.70 ot tc Void if copied, taxed, restricted or prohibited Mail Coupon* to: Schwans Consumer Brands North America. Inc . CMS dopt. 72180. One Fawcett Drive. Del Rio, TX. 78840 Limit one coupon per purchase r '2006 Schwari s Consumer Brands North America, me. All Rejnts Reserved. Illillll llllill 5 72180 20075 9 (8100)0 32085 RECIPE: hnwMProM 1 Pat Logsdon Leitchfield, Ky. Wmr ajar M . i . v s ■m^m\ FILL YOUR FREEZER Bring home the pizzas your whole family love^ ‘o REDBaron Is. REDRAROm ' *REDBar On s* ; • ; ■Sl&baron ? f *»«** S' PIZZERIA Smi -y Deep Dish fk ■**> v *%*■<*& - .. sc Pat’s Summer Salad Pat’s Summer Salad 2 cups fresh baby spinach I large head iceberg lettuce, tom in bite-size pieces I cucumber, peeled and sliced ! carrot, peeled and sliced I red onion, quartered and sliced I yellow squash, halved length wise and sliced IZi cups grape tomatoes, halved I cup mandarin orange sections '/i to I cup poppyseed or other dressing IZi cups toasted pecans I cup crumbled bleu cheese Combine spinach, lettuce, cucumber, carrot, onion, squash, tomatoes and oranges in a large salad bowl. Add dressing, and toss until vegetables are coated. Sprinkle pecans and bleu cheese on top. Serves 6 to 8. Photo: David Damer Styling: Mary Carter The One For Everyone