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Publix SHOPPING LIST • *(»\|, MM**- ). W ■ • y, ' f |> Rodney Strong Chardonnay Wine Or Sauvignon Blanc, 750-ml bot. SAVE UP TO 2.00 1 WINE Ernest & Julio Gallo Twin Valley Wine 6.99 Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Hearty Burgundy, Case Zinfandel, White Merlot, Shiraz or Merlot, 1.5-L bot. Advantage Buy Sutter Home White Zinfandel Wine 7.99 Or Red Zinfandel, Sauvignon Blanc, White Cabernet, Chenin Blanc or White Merlot, 1,5-L bot. Advantage Buy Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape ® magazine online, too 2 AB-08/10/06 /\ PUBLIX. oprons. Meals Bring mir family biuk to tho table Cooking Sequence • Preheat grill • Prepare honeydew and pork recipes each through step 1 - 5 minutes • Complete pork recipe and honeydew; serve -15 minutes Serves 4 Meal Time: 20 Minutes Suggested Items: Lipton Asian Side Teriyaki Noodles, Deli Baked Beans and Potato Salad, Publix Deli Restaurant- Style Tortilla Chips, Sara Lee Pound Cake Wine Suggestion: A medium-bodied white wine such as Benziger Chardonnay, which has a touch of tropical fruit flavors and hints of peach, pear, and pineapple. Teriyaki Pork Melt 4 Bakery egg sandwich rolls 2 tablespoons + 1/4 cup Hellmann's Light Mayonnaise, divided 1 teaspoon mesquite seasoning 1 Publix Fully Cooked Pork Loin in Teriyaki Sauce (1 1/4 lbs) 1 tablespoon apple cider vinegar 1/4 cup pre-sliced green onions 10 ounces Fresh Express Angel Hair Cole Slaw 4 slices King's Choice Smoked Gouda Cheese 2 tablespoons KC Masterpiece Original Barbecue Sauce Rosemary Honeydew juice of 1 lime (rinsed) 2 fresh rosemary sprigs (rinsed) 1/4 cup honey 3 cups King O'The West Honeydew melon chunks (about 1 lb) Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2006 Publix Super Markets, Inc. Teriyaki Pork Melt With Rosemary Honeydew . 1 Preheat grill. Split rolls by cutting in half. Spread 2 tablespoons mayonnaise over cut sides of rolls and sprinkle with seasoning; set aside. 2 Drain sauce from pork into medium bowl. Stir in remaining 1/4 cup mayonnaise, vinegar, and green onions until blended. Stir in cabbage until evenly coated; set aside. 3 Cut pork into 1/4-inch-thick slices and place on grill. Close lid (or cover loosely with foil); grill 1-2 minutes on each side or until hot. Remove from grill, when hot, to avoid over-cooking. 4 Place rolls on grill with cut side down; grill 1-2 minutes or until toasted. Spread barbecue sauce on bottom halves of rolls; top with pork slices, cheese, slaw, and top half of rolls. Serve remaining slaw on side. CALORIES (per 1/4 recipe) 614 kcal; FAT 30g; CHOL 169 mg; SODIUM 1424 mg; CARB 49g; FIBER 3g; PROTEIN 41g; VIT A 3%; VIT C 58%; CALC 24%; IRON 18% 1 Squeeze juice of lime (1 tablespoon) into large microwave-safe bowl. Break rosemary sprigs in half; add honey and rosemary to lime juice. Microwave on HIGH 30-40 seconds or until hot and fragrant. Let stand 1-2 minutes to cool. 2 Remove and discard rosemary sprigs; whisk sauce until blended. Stir in honeydew chunks until evenly coated. (Sauce can also be prepared and drizzled over slices of honeydew.) Serve. CALORIES (per 1/4 recipe) 93kcal; FAT Og; CHOL Omg; SODIUM 224 mg; CARB 25g; FIBER <lg; PROTEIN <lg; VIT A 1%; VIT C 34%; CALC 1%; IRON 1% Shortcuts and Tips Don’t like rosemary? Use an equal amount of fresh basil or mint in the honeydew recipe.