Houston daily journal. (Perry, GA) 2006-current, August 12, 2006, Image 24

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■ j<^riflr\[ t Y * WtStffnxnAimUt Autumn Tip,.. Make everyday meals a little less everyday with Knorr®-Lipton® Sides™ -just in time for back-to-school. j „ . i rJA//7/Wj| Autumn Tip... Exotic... tasty.. . and made with real fruit juices! Lawrys® marinades have 15 fabulous flavor varieties - enough to inspire creative, exciting meals every night of the week, all year long! SMOKIN' SUCCULENT 4 servings Prep Time: 10 Minutes Cook Time: 12 Minutes 1 cup Hellmann's* or Best Foods* Real Mayonnaise 2 Tbsp. lime juice 2 Tbsp. chopped fresh cilantro (optional) 2 cloves garlic, finely chopped 1 tsp. ground chipotle chile pepper 8 pork chops 1. In medium bowl, combine all ingredients except chops. Reserve 1/2 cup mayonnaise mixture. 2. Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done. Serve with reserved mayonnaise mixture. Also terrific with Hellmann's* or Best Foods* Canola Real Mayonnaise. CHEESY STUFFED MEATBALLS & SPAGHETTI 4 servings Prep Time: 20 Minutes Cook Time: 20 Minutes 1 lb. ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 2 ounces mozzarella cheese. cut into 12 (1/2-in.) cubes 1 jar (1 lb. 10 oz.) Ragu* Old World Style* Pasta Sauce 8 ounces spaghetti, cooked and drained 1. In medium bowl, combine ground beef, bread crumbs and egg: shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely. 2. In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs. 3. Reduce heat to low and simmer covered, stirring occasionally. 20 minutes or until meatballs are done. Serve over hot spaghetti. MANUFACTURER'S COUPON ! "o(PIREs"l 0m/0(T SAVE 500/2 on any TWO (2) KnorrHipton® Sides™ Consumer Limit one coupon per purchase on product specified Void if reproduced, transferred, used to purchase products for resale or where profuMed/regulated by law Consumer pays sales tax Redeemable at participating retail stores Valid only m the US Retailer UNILEVER. PO Box 880460. El Paso. TX 88588-0460 will reimburse the face value of this coupon, plus Bc. if submitted in compliance with our redemption policy, available upon request Cash value 1/100th of 1< Any use of this coupon not specified herein constitutes fraud Expiration Date: 1008/06. ©2006 Unilever 257000 IllllWi 1111 i _ i l J>o°_2702_4j MANUFACTURER'S COUPON | EXPIRES 10/08/06 SAVE 500 on any ONE (1) Lawry s® Marinade Conamer Lmut one coupon per purchase on product specified. Void if reproduced, transferred, used to | purchase products tor resale or where prohibited/regulated by law Consumer pays sales tax. Redeemable, at participating retail stores Valid only in the US Retailer UNILEVER. PO Box 880460, El Paso, TX 1 88588-0460 will reimburse the face value of this coupon, plus 84, if submitted in compliance with our I redemption policy, available upon request Cash value 1/100th of If. Any use of this coupon not specified I herein constitutes fraud Expiration Date: 10/O&G6 ©2006 Unilever 997495 111 111 5 21500 30050 " 1 (8100)0 99749 WISH-BONE MARINADE ITALIANO 6 servings Prep Time: 5 Minutes Marinate Time: 30 Minutes Cook Time: 12 Minutes 3/4 cup Wish-Bone* Italian Dressing 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)* 1. In large, shallow nonaluminum baking dish or plastic bag. pour 1/2 cup Wish-Bone* Italian Dressing over chicken. Cover, or close bag. and mari nate in refrigerator, turning occasionally. 30 minutes to 3 hours. 2. Remove chicken from marinade, discarding marinade. Grill or broil chick en. turning once and brushing frequently with remaining Dressing. 12 minutes or until chicken is thoroughly cooked. •VARIATIONS. Use 1 (2- to 2-1/2-lb.) T bone. boneless sirloin or top loin steak OR 2-1/2 to 3 lbs. chicken pieces OR 2-1/2 lbs. pork chops (about 1 in. thick). UnJlsAJev AM Q 3 QO S? ITALIAN GARLIC GRILLED STEAK 6 servings Prep Time: 10 Minutes Marinate Time: 30 Minutes Cook Time: 20 Minutes 1 cup Lawry s* Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil 1-1/2 lb. steak. 1 inch thick 1. In large nonaluminum baking dish or resealable plastic bag. pour 3/4 cup Lawry s* Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil over steak: turn to coat. 2. Cover, or close bag. and marinate in refrigerator about 30 minutes. Remove steak from Marinade, discarding Marinade. 3. Grill or broil steak to desired doneness, brushing frequently with remaining 1/4 cup Marinade. LWfavev*