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Stveef Rewards Be ready with fun and easy after-school treats When the school day is done, your little scholars are ready for a little fun. Why not turn their after-school treat into something extra special? Reynolds" Fun Shapes™ Baking Cups and a little creativity are all it takes to put a smile on some very deserving faces. A+ for Imagination Turn treat time into fun time. Put out a variety of toppings—mini marshmallows, sprinkles, raisins, etc—along with some undecorated frosted cupcakes... and let their imaginations run wild! Motivation is the "goal" From kicking a goal to scoring good grades, there's always another reason to reward kids for a job well-done. Fun Shapes™ Baking Cups let your children know how much you love them. Hometown Recipes from WILMA MAHON Cream Cheese Cupcakes “These are great at holiday get-rogethers or picnics." You Can Have 425 More Recipes Just Like This One! The new American Profile Hometown Cookbook is loaded page after page with 425 crowd-pleasing, easy-to-prepare recipes from our nation’s hometown kitchens. To order, send $14.95 + $4.95 s/h ($19.90 total) to: American Profile Cookbook, 341 Cool Springs Blvd., Suite 400, Franklin, TN 37067 or call 1-800-851-5284 Residents of CA.TN. IL. AR and NY add sales tax. NSF checks will be automatically debited for the amount of the check plus applicable fees. Offer is limited RECIPE: I Wilma Mahon Honesdale, Pa. '' r -a V' m Super Star Cupcakes Prep Time: 20 minutes Bake Time: 20 minutes Makes: 24 servings 24 Reynolds* Fun Shapes™ Stars Baking Cups 1 package (18.25 oz.) any flavor cake mix 1 container (16 oz.) ready-to-spread white frosting PREHEAT oven to 350°F. Place Reynolds Fun Shapes Stars Baking Cups on 2 cookie sheets with sides; set aside. . PREPARE cake mix following package directions for Js 24 cupcakes. Spoon cake batter into baking cups. M BAKE 20 minutes. Cool. TINT frosting as desired. Frost cupcakes and decorate B with sprinkles. Using decorating icing, write messages 1 on cupcakes. Add star decorations, if desired. Visit reynoldsfunshapes.com for more creative ideas! Cream Cheese Cupcakes :lrf4 » .-\> >r Presented by Hiking (upi Food colors Assorted sprinkles Decorating icing ■ V ’ ’■**■'* -jtt Cream Cheese Cupcakes 3 (8-ounce) packages cream cheese, softened 114 cup sugar, divided 5 eggs \ 3 A teaspoons vanilla extract, divided 1 cup sour cream 2 tablespoons jam, divided Preheat oven to 325 F. Line 24 cups of muffin tins with paper liners. Beat cream cheese with I cup sugar and eggs. Add 114 teaspoons vanilla. Pour batter into muffin liners, two-thirds full. Bake 40 minutes. To prepare filling, mix sour cream, 14 cup sugar and 14 teaspoon vanilla. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 14 teaspoon jam on top. Return to oven and bake 5 minutes. Garnish with fresh berries. Photo: Mark Boughton Styling: Teresa Blackburn