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6B ♦ WEDNESDAY, AUGUST 23, 2006 If w , f''V'SKIHI « _ i -Jl.l f . B M • Fl/mi IJK. nmt' i tSR . j^7>W'Ajß ffl jM i A- £WH hbmpa9hP> Journal/Charlotte Perkins Cuisines represented ranged from Italian to Greek, from Irish to Jamaican . |i iffl -IHHk *v fs'-< Hem f T ' If y 1 Bal. ' L. w -i * t J(Lj Ji J 9 Bk Journal Charlotte Perkins Irene Eaves of Warner Robins enjoys a sampling of desserts. Couscous, colcannon and cornmeal muffins Charlotte Perkins Lifestyle Editor Over 120 adventurous eat ers lined up on Saturday night at the Warner Robins Recreation Center to try a bountiful buffet of dish es from around the world. It was the second annual International Tasting Party hosted by the Democratic Women’s Club of Middle Georgia, and guests were offered a chance to try every thing from Jamaican Jerk Chicken to Oriental fried JONES From page 4B 2 cups vinegar 1 tsp salt 2 cups seeded raisins 1 cup sweet red pep pers, chopped 2 cups sugar 2 cups celery, chopped Place all prepared ingre dients in a dutch oven and bring to a boil. Reduce heat to medium and cook to 220 degrees. Ladle chutney into sterilized pint jars and seal. Place in a boiling water bath for 10 minutes. Two great cooks, Helen Major and Lucy Sharp, shared the following recipe for Snicker Salad with us. It is wonderful. We tried adding coconut Kitchen Gallery 20th Anniversary Sale! Store Hrs: Mon- Fri 10-6 & Sat 10-2 Er l ii.»Aua ß iltßthfc*Safs. Aua. 26tk pjfteig to Utoo© SfK ► See our cooking class ad in this sectionr 504 Russell Pkwy Sunset Plaza Warner Robins, GA 31088 923-0090 rice to German sauerkraut and sausages. There were American classics there, too, including cornbread, which seemed to be just right with the array of spicy dishes. Desserts included baked spiced fruit, baklava, a British trifle, and even gin gerbread donkeys. There was even an all-American choco late birthday cake for one guest, Wallace Soderquist, whose 82nd birthday was coming up. Becky Yeatman, , who and drained, crushed pine apple to the original recipe and found it delicious! Snickers Salad 3 medium apples, peeled and chopped 1 can mandarin orang es, drained and chopped 1 banana, chopped 3 Snickers bars, chopped 1 large container of Cool Whip Chopped pecans Mix fruits together in a bowl. Add chopped candy bars. Stir in Cool Whip and top with pecans. Chill. Another great dish for cool weather is one of my favor ites - macaroni and cheese. The following recipe is out standing. chaired the event, recognized her committee for weeks of work and planning, and led the audience in singing, “This Land is My Land.” Betty Pearsall was in charge of food. Claire Dixon was recognized as the most trav eled person in the audience, having been to 49 countries. Numerous door prizes were given out. And, while a number of candidates were present, taking the opportunity to meet people, no political speeches were allowed. Macaroni Casserole 8-ounces macaroni 1 can cream of mush room soup, undiluted 1 small onion, grated 4 cups (1 pound) shred ded Cheddar cheese (I use sharp) 1 2-ounce jar chopped pimiento, drained 1 cup mayonnaise 3 Tbsp butter or marga rine, melted 1 cup cracker crumbs (I use 1 sleeve Ritz crack ers, crumbled) Cook macaroni according to package directions; drain. Combine macaroni and next five ingredients; pour into a greased or sprayed 12 x 8 x 2-inch baking dish. Combine cracker crumbs with melted butter and /J\ (e>/A f &\ o FOOD BP y .** JBff. ' gj. >■> n£ . i■■ >- . B§p? - ". 'yj? - ‘ .*&*»*«, // ; 3hL BP' % |HP ~x » Bp . pP" Br ▲ BBhmi - Jfe % 4f/ .vbbj pn / ; - y 4Bljr^' d| t,j-rff y.;.,-. - —. 2 Wm JoumaL Charlotte Perkins Guests tested their geography skills at the dinner table, trying to identify unnamed riv ers on a map of the U.S. TtimSsißßr i mßmS&mSSk iSHr)-ISH Joumal/C harlotte Perkins The idea of the “tasting party” is just to have a taste of this and that, but there was so much food to taste that most people wound up with plates piled high. sprinkle evenly over maca roni mixture. Bake at 350 degrees for 30 minutes. Makes 8 servings. Enjoy! Great Deals Free AD for items under SSO Call 987-1823 for details Mttusttm ■Bmly fjftmrtml RONGHORN BJJTJGHtER SHOE Bam-6pm Tues. - Sat. • Closed Sun. & Mon. IPblack^l I CANNON I r —«•*;. —— __ /7J 00036892 We Custom Cut Black Angus Rib Eye Steaks To Order 1207 Sunset Ave. • Perry Plaza • Perry, GA 31069 478-987-5711 » '■ " 'Em t J m #» v^iDin:^ Angelina’s Italian Garden Cafe’ is introducing a BRAND NEW dinner menu. Look for our new evening Featured Specials including our NEW desserts. We have a new varied wine selection! 100% Pure Fresh Regular Ground Beef BULK HOUSTON DAILY JOURNAL Reservations Available 98T-9494 1500 Sam JNunn Blvd. Exit 136 (Next to Quality Inn) Heavy Western T-Bone Steak *6§? SIOBB | Fresh