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Publix. SHOPPING LIST A' Hi It J Jacob's Aek ChardonnaywVine Or Merlot, Shiraz Cabernet, Cabernet Sauvignon, Semilion Chardonnay, Cabernet Merlot, Shiraz, Grenache Shiraz or Riesling, 750-ml bot. SAVE UP TO .60 tl H/ \ • i '■* j $ HOB'S | ft WINE Black Swan Chardonnay Wine .. 6.99 Or Merlot, Cabernet Sauvignon, Shiraz, Shiraz & Cabernet, Shiraz Merlot or Chardonnay & Semilion, 750-ml bot. Glen Ellen Chardonnay Wine 9.59 Or White Zinfandel, Sauvignon Blanc, Zinfandel, Cabernet Sauvignon, Merlot or Pinot Grigio, 1.5-L bot. Advantage Buy Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape ® magazine online, too. 2 AB-08/24/06 /\ PUBLIX. t^proris. Simple Meals Briny your liimilv fa ick to the table Cooking Sequence • Preheat oven • Prepare pasta recipe through step 2-10 minutes • While pasta cooks, prepare toast through step 1-10 minutes • Complete pasta, bake/assemble toast, and serve -15 minutes Serves 4 Meal Time: 35 Minutes Suggested Items: Parmesan cheese, Fresh Express Caesar Supreme Salad Kit, Bakery Sweet Dough Cheese Strip Wine Suggestion: A robust, well-balanced Italian red wine such as Bolla Chianti, which has flavors of black cherry, plum, and raspberry. Italian Sausage Cacciatore 1 tablespoon Pompeian Extra-Virgin Olive Oil 1 pound Publix Italian Sausage (hot or mild) 1 pound steak-topper vegetables (fresh onions, peppers, and mushrooms) 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups water 8 ounces Barilla Plus Penne Pasta 1 (24-ounce) jar Gia Russa Select Marinara Sauce 1 Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add sausage; cover and cook 2-3 minutes, turning often, to brown all sides. Add vegetables, salt, and pepper; cover and cook 2-3 minutes, stirring occasionally, or until onions begin to brown. Tomato Basil Toast 4-5 fresh basil leaves 4 plum tomatoes 1 (6-ounce) jar Vigo Marinated Artichoke Hearts 2 tablespoons fried peppers/onions 1/4 cup Athenos Reduced-Fat Tomato/Basil Feta Cheese 2 tablespoons sliced black olives 8 slices frozen garlic Texas toast 1 Preheat oven to 425°F. Rinse basil, rinse tomatoes, and drain artichokes; chop all finely. Chop peppers/ onions; place all in medium bowl. Stir in cheese and olives until well blended. Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2006 Publix Super Markets, Inc. 2 Stir in water and pasta; cover and bring to a boil. Cook 10 minutes, stirring occasionally at first, and then more often (to prevent sticking), until most of water is absorbed, 3 Reduce heat to medium. Remove sausage from pan (let stand 5 minutes). Stir marinara sauce into pasta and cook 4-5 minutes, stirring occasionally, or until thoroughly heated. 4 Slice sausage into circles (or bite-size pieces) and stir back into pasta. Cook 1-2 minutes or until thoroughly heated. Serve. CALORIES (per 1/4 recipe) 780 kcal; FAT 44g; CHOL 85mg; SODIUM 1940 mg; CARB 69g; FIBER 3g; PROTEIN 29g; VIT A 35%; VIT C 170%; CALC 10%; IRON 30% 2 Arrange garlic toast slices on baking sheet. Bake 3-5 minutes on each side until browned. 3 Spoon tomato mixture over toast slices and serve. (Makes 8 servings.) NOTE: Substitute 1 tablespoon basil herb paste for fresh basil. CALORIES (per 1/8 recipe) 224 kcal; FAT 13g; CHOL 4mg; SODIUM 448 mg; CARB 22g; FIBER 2g; PROTEIN 4g; VIT A 10%; VIT C 38%; CALC 2%; IRON 2% Shortcuts and Tips Use fresh mozzarella cheese, instead of feta cheese, to reduce the sodium in the toast recipe. Italian Sausage Cacciatore With Tomato Basil Toast