Below is the OCR text representation for this newspapers page.

Hometown ' Recipes from DIANE m NEMITZ fresh Apple Cake with Caramel Glaze “I wanted the taste of caramel apples so I added a glaze to a rec ipe I had used before. It was a brilliant idea and I would never serve it plain' again." You Can Have 425 More Recipes Just Like This One! The new American Profile Hometown Cookbook is loaded page after page with 425 crowd-pleasing, easy-to-prepare recipes from our nation’s hometown kitchens. To order, send $14.95 + $4.95 s/h ($19.90 total) to: American Profile Cookbook, 341 Cool Springs Blvd., Suite 400, Franklin, TN 37067 or call 1-800-851-5284 Residents of CA, TN, IL. AR and NY add sales tax NSF checks will be automatically debited for the amount of the check plus applicable fees. Offer is limited. MANUFACTURER'S COUPON EXPIRES 12/09/06 NO DOUBLING faEDBARo^ 75* OFF Any One Of The Below Listed RED BARON' Products />lGb\rq\ Thhtfm Consumer Coupon v.ikf so« 7f>c off ih« total purchase at any on« package of RFD BARON Classic. RED BARON TNn Crust THE B'G BARON pi/za RED BARON PIZZERIA STYLE pizza m RED BARON OEEP OiSh PAN STvj.E p, //a Consumer pav* M** tax Retailer: Schwen s Consumer Brantfs North Airwina. inc w«# rmmhursw you for Ihn face value of this coupon plus 8C il submitted in lull compWwKf with Schwun s Consumer Brands North America. Ittr. redemplior oolicv invoice* oroviOmo purchase of sufficient stock so cover coupons prevmied tor redemption must be Shown upon request Ca*n vniue: 1/ZOof tc Void if copied raxed, restricted or prohibited. Mail Coupons to: Schwan s Consumer Brunch. North America Inc., CMS dept T?tB0. One Fawcett Dove Del Rio. TX 73840 Limit one coupon per oumhase . .'3006 Schwan s Consumer B-onos North America Inc An Rights Reserved MR HI 5 72180 20075 9 (8100)0 32091 RECIPE: JjK iTrTTfftßMlfcii iTi'- -Mg.- mmm Sin* flair'H £ Photo: High Cotton Food*# Styling and Photography- HM I RED BARok. t FILL YOUR FREEZE! Bring home the pizzas your whole family lovesJ \¥*f«**f 5 PizzeriaSdle * ~ —v L L * DeeoDkh Si rtwoiKs ":-:'Miir«',Braii(Jv Mirth Amer ..i rrv: Ah H«gnts Heservttd . Fresh Apple Cake with Caramel Glaze Fresh Apple Cake with Caramel Glaze Cake: Va cup cinnamon-sugar mixture 4 apples, chopped small 3 eggs 1 cup vegetable oil 2 cups all-purpose flour 2 cups sugar 'A teaspoon baking soda 1 teaspoon cinnamon Glaze: 2 tablespoons butter Vi cup firmly packed light brown sugar 2 tablespoons milk Preheat oven to 350 F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cin namon; mix well. Pour into pan and bake about I hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for I minute. Spoon over cake. Allow to cool before serving. Tips From Our Test Kitchen: Serve with a dollop of whipped cream or scoop of vanilla ice cream. Nut lovers can add I cup of chopped walnuts or pecans to the cake batter. The One For Everyone xm\mmiil* r .«t ‘ Diane Nemitz Lundington, Mich.