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Publix. SHOPPING LIST » •» K ' Fetzer Valley Oaks *'§ ™ j Chardonnay Wine Or Cabernet Sauvignon, Pinot Grigio, Merlot, Zinfandel, Syrah or Sauvignon Blanc, 1.5-L bot. SAVE UP TO 1.50 K WINE BV Coastal Cabernet Sauvignon Wine 8.99 Or Pinot Noir or Merlot, 750-ml bot. Francis Coppola Diamond Series Wine 14.99 Claret, Zinfandel, Syrah, Merlot or Pinot Noir, 750-ml bot. Publix Wine Guide www.publix.com wine Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape ® magazine online, too. 2 A(AB)-09/21/06 /\ PUBLIX. Oprorfs. SimpteMeals Bring your family bti(k to the table. Cooking Sequence • Thaw pound cake, if needed • Prepare dessert recipe through step 1 and begin to cook -10 minutes • Prepare fish recipe and serve - 20 minutes • When ready to serve, complete dessert and serve -10 minutes Serves 4 Meal Time: 40 Minutes Suggested Items: Birds Eye Asparagus Spears, Bakery Sourdough Bread Wine Suggestion: A medium-bodied white wine such a Sterling Vintner's Collection, with tropical fruit and floral flavors, and a touch of soft oak. Mediterranean Fish Over Potatoes 1 tablespoon Pompeian Extra-Virgin Olive Oil 2 cups Simply Potatoes Homestyle Sliced Potatoes 1/3 cup water 6 Lindsay Whole Kalamata Olives 1/4 teaspoon salt 1/8 teaspoon pepper 11/2 pounds Publix Farm-Raised Tilapia Fillets 1 lemon (rinsed) 1 (14.5-ounce) can Del Monte Organic Diced Tomatoes With Basil, Garlic, and Oregano 1/4 cup crumbled tomato/basil feta cheese 1 Place oil in large saute pan; swirl to coat. Add potatoes and water. Cover and cook on medium-high 5-6 minutes, stirring occasionally, or until potatoes are tender and Pears Anglaise 4 California Bartlett Pears (rinsed) 1 tablespoon sugar 2 (1 -ounce) squares Bakers Premium White Baking Chocolate 4 ounces Swiss Miss Vanilla Pudding 1/4 cup heavy whipping cream 1 (10.75-ounce) frozen Sara Lee All-Butter Pound Cake, thawed 6 ounces fresh raspberries (rinsed) 1 Peel pears and remove core. Cut pears into bite-size pieces; place in microwave-safe bowl. Sprinkle with sugar, Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2006 Publix Super Markets, Inc. Mediterranean Fish Over Potatoes and Pears Anglaise - 1 1 water is absorbed. Meanwhile, remove pits from olives; chop olives coarsely. 2 Reduce heat to medium. Arrange potatoes evenly into a single layer; sprinkle with olives, salt, and pepper. Place fish (darker side up) on potatoes. Squeeze juice of one-half lemon (1 tablespoon) over fish. 3 Drain tomatoes very thoroughly (press or squeeze tightly to remove as much liquid as possible). Spread tomatoes over fish and sprinkle with feta cheese. Cover and cook 4-6 minutes, without turning or stirring, until fish is opaque and flakes easily with a fork. 4 Reduce heat to low; remove cover and cook 1-2 minutes to allow any extra liquid to evaporate. Serve. CALORIES (per 1/4 recipe) 330 kcal; FAT 10g; CHOL 95mg; SODIUM 1070 mg; CARB 23g; FIBER 2g; PROTEIN 39g; VIT A 15%; VIT C 15%; CALC 10%; IRON 15% cover, and microwave on HIGH 4 minutes or until tender. Let stand 5 minutes. 2 Place white chocolate, pudding, and cream in second microwave-safe bowl. Microwave on HIGH 2 minutes or until hot. Let stand 3 minutes; then stir until smooth and creamy. Meanwhile, cut pound cake evenly into six slices and place on dessert plates. 3 Just before serving, drain pears and spoon over cake slices. Pour sauce over pears; top with raspberries and serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 410 kcal; FAT 18g; CHOL 75mg; SODIUM 230 mg; CARB 58g; FIBER 6g; PROTEIN sg; VIT A 10%; VIT C 20%: CALC 6%: IRON 6% Shortcuts and Tips If you do not have an olive/cherry pitting tool, use a knife to cut the pit out of the olive.