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♦ WEDNESDAY, OCTOBER 4, 2006 6B Centerville UMW holds kitchen tour, luncheon By CHARLOTTE PERKINS Journal Lifestyle Editor As part of their benefit tour of kitchens on Saturday, the Centerville United Methodist Women held a luncheon in the church’s fel lowship hall. Decorations were in a har vest theme of colorful fall leaves, baskets of apples, and, as table centerpieces, shellacked loaves of bread Jr . 40 jj&T L; *****^W sff*' ~e4*- lid . Juanita Collins, Elaine Coggins, Debra and Tai Jones enjoy their lunch after the kitchen tour. ■* ■** J 'r 00&* ?r "' ,T ,-•''' Journal Charlotte Perkins The meal was light, but the desserts were loaded with calories. The kitchen team included Virginia Eadie, Jeanette Lowery, Betty Baity and Ann Stafford. They started work ing on Friday to get the food ready by Saturday noon. Journal Charlotte Perkins tUHiiCiM*' is Now Serving A Breakfast Bufft| a> r\i <X/ <V /V/ /V (V /V <V /V 'V />w /S/ iV <N/ A* IX# /v /N( /V #N# #S# IV A# Fri & Sat Nights ALL YOU CAN EAT MB.T MEATS Seafood Buffet Sunday Lunch Buffet nam-2pm HISTORIC DOWNTOWN UNADILLA 478*627"3499 k 445 Front St. tied with bows in fall colors. Jeannette Lowery, who headed up the team of cooks, said that the group began working on the luncheon on Friday morning, peeling and dicing hundreds of apples for the Waldorf salad that was served along with fresh turkey wraps and a tangy marinated vegetable medley, While the meal was pre pared by the cooking com mittee, an array of desserts, including pies, trifles and L| jH ftjßAHt .1 “ ■ |h ,i ;,-! || ■ m ■ cakes, were brought by individual UMW members. Lowery said that they kept the luncheon light because they knew the desserts would be teinpting.One of the most tempting was Ann Stafford’s “Million Dollar Pie.” The good news is that it’s also very easy to make, and requires no cooking at all. Million Dollar Pie m m Journal Charlotte Perkins Decorated shellacked bread loaves decorated each table. Black Angus Steaks , FOOD (Makes two pies) 1 can condensed milk 1 small can coconut (shredded) 1 small can crushed pineapple 1 can chopped pecans 1 (9 oz.) carton Cool Whip 1/3 cup lemon juice Mix all ingredient thor oughly, adding the lemon juice last. Pour into 2 gra ham crusts and chill at least an hour. Journal Charlotte Perkins H Featuring At AH Buffets Oysters, Crab Legs, Shrimp, Steak and much much more! Sat. & Sihl All day buffet 5 yrs. old & under eat FBEE! " 1 ¥ir r !. || Journal Charlotte Perkins Fall decorations included fresh apples and garlands of silk leaves in autumn colors. m jfc m 1406 Sam Nunn Blvd. • Perry, GA 478-988-8838 lunch Buffet Mon.-Sat. ii-4p.m. Dinner Buffet Mon.-Thurs. 4-10p.m. w/this ad receive FREE drinks for your table! FrU Sat. Night Buffet 4-11p.m. Sunday All day buffet 11a.m.-10p.m. HOUSTON DAILY JOURNAL Sm>Me - »-c -478-225-6613 4VOJ Rt SsfJ.l Pa&kway Sijt lf.} )0. A WAJiNiiR RoiMNS, Vs A JIORS (lax.h&J hi tin? UtU> ftiet&l <4t i'arknwi nuA US 41.) Adults $5.95 Kids 3-5 yrs. $1.99 6-11 yrs. $3.99 Adults $9.49 Kids 3-5 yrs. $2.99 6-11 yrs. $4.99 Adults lids $10.49 $9.49 noo.mss