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HOUSTON DAILY JOURNAL YEAST From page 4B Served with a small fresh side salad, the 1-Dish Chicken and Broccoli Alfredo is a home-run, Italian-style! On Oct. 7, Fleischmann’s Yeast officially launched a new Web site devoted to the 1-Dish Bake & Rise reci pe collection. Go to www. fleischmanns 1 dish.com. The essential role of bread in life is as old as the Bible. Bread provided sustenance to American settlers and a people who endured the Great Depression. It is a staple throughout the world, with many countries con suming substantially more bread than the U.S. l'Dish Beef and Mushroom Pot Pie Makes Six Servings Prep Time: 20 minutes Bake Time: 30 minutes Tender Beef and Fresh Mushrooms Steeped in a Thick, Rich Gravy A Hot and Hearty Meal when an Early Sunset Yields to a Cold, Dark Night Batter Mazola Pure Cooking Spray 1-1/2 cups all-pur pose flour 1/4 cup whole wheat flour 2 envelopes Fleischmann’s Rapidßise Yeast 2 teaspoons sugar 1/2 teaspoon salt 1 cup water (very warm, 120° to 130°F) 1/4 cup corn OR canola oil Beef Filling 2 tablespoons butter or margarine 1 package (8 ounces) sliced fresh mushrooms 1/2 cup chopped red and green bell pep pers 1 tablespoon dry sher ry (optional) 1 package mushroom gravy mix 1 cup water 2 cups (8 ounces) cooked GILBERT APPLIANCE, INC. 925 Jernigan St., • Perry, GA 478-987-2284 BFRIGIDAIRE ALL FRIGIDAIRE LAUNDRY APPLIANCES Marked Down To Be Moved Out. WHITE WESTINGHOUSE WASHER & DRYER - PAIR SPECIAL - $463 a * INNMN7M Jads's Sandwick Shoppe 1201 Sunset Ave. • Perry Plaza Hours: Mon, Tue, Thurs, Fri. 11am-7pm • Wed 11am-2:3opm i^d W * k wTsJWII - : ... ' Fleischmann*R The 1-Dish Chicken and Broccoli Alfredo is a home-run, Italian-style roast beef, chopped into bite sized pieces 2 teaspoons parsley flakes Mix batter ingredients together in a pre-sprayed Bxß-inch baking dish; set aside. Melt butter in a large skillet and saute mushrooms 1 to 2 minutes. Add sherry. Stir in gravy mix and water, heat until boiling and thick ened. Remove from heat and add beef. Top batter evenly with beef filling. Sprinkle with parsley. Bake by plac ing in a cold oven; set tem perature to 350°F. Bake for 30 minutes, or until done. Recipe Note: All-purpose Hour may be substituted for the whole wheat flour. l'Dish Chicken and Broccoli Alfredo Makes Six Servings Prep Time: 20 minutes Bake Time: 30 minutes Tender Chicken and Firm Flourets of Broccoli Drenched in a Creamy Alfredo Sauce Creamy Alfredo Sauce Marries with Fresh Bread to Lend a Texture Similar to 478-987-2428 Remember For Your Convenience WE’RE OPEN EVENINGS! 1 •Hot & Cold Sandwiched (Many to Choose) Judy’s Choice This Week: Cajun Roast Beef w! pickles & chips -$5.25 •Hot Soups (Made Fresh Daily) Cup-$2.50 • w/meal-$1.50 •Kids Menu Available plus Salads • Desserts • Drinks Dumplings Batter Mazola Pure 1 " Cooking Spray 1-1/2 cups all-pur pose flour 2 envelopes Fleischmann’s Rapidßise Yeast 2 teaspoons sugar 1/2 teaspoon garlic salt 3/4 cup water (very warm, 120° to 130°F) 3 tablespoons olive oil Chicken Mixture 1-1/4 cups (6 ounces) diced, cooked chicken 2 cups frozen broc coli florets, thawed 1 cup prepared Alfredo sauce Topping 1 cup (4 ounces) Italian blend shredded cheese Mix batter ingredients together in a pre-sprayed Bxß-inch baking dish. Let rest 10 minutes. Combine chicken mixture ingredi ents. Top batter evenly with chicken mixture. Sprinkle top with cheese. Bake by placing in a cold oven; set temperature to 350°F; bake for 30 minutes, or until done. 1 PICKUP dinner ON THeivav HOME - FOOD * '■* .... Fleischmann’M The fresh bread shell of the 1-Dish Beef and Mushroom Pot Pie is reminiscent of an open face sandwich without the mess. Just The Right Look * 0 Mi\ % , \ - Cr tffte St crc cM V» . A Division of Southeast Llectrieal Supply! Jr 926 Carroll St. • Perry, GA 31069 478-224-8888 M-F 9am-spm SAT 10am-2pm /„, m| kj 'A BRAND NEW LdHrEIEVISION DURING OUR 1 7/V0 AMV/VEftSMgK CELEBRATION OCTOBER 11- DECEMBER 10, 2006 , I I aH /»; I r-¥ yg » : * ** A <g>. MILL YOU CAN EAT! MORE THAN 300 ITEMS! LUNCH BUFFET Mon. to Fri-$5.99 Kids (3-8 $2.99 / 9-12 $3.99) Sat. & Sun. Lunch Special (Seafood Buffet) $7.99 Phone: (478)476-8882 5056 Eisenhower Pkwy. • Exit 3 1-475 Across from Wal-Mart /> '<PvUi -•• • ■ • 00039162 WEDNESDAY, OCTOBER 11, 2006 ♦ Were giving away 10 Panasonic 42" Flat Panel Plasma TVs! AII you need Is a Winning Ticket ' New Chinaßuffet #8 /^j Anniversary Celebration Get 3 alike and win prize below! your prize Get your FREE ticket with an adult buffet* Oct.ll - Dec.lo N/ e w China BLi t # S DINNER BUFFET Mon. to Thurs.-$8.99 Fri., Sat. & Sun. $9.99 Kids (3-8 $3.99 / 9-12 $5.99) Senior (50-59 10% OFF 60 & Over 15% OFF) 5B 39328