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Publix. SHOPPING LIST " r r *1099 Cavit I H • -sss. Cavit Pinot : Grigio Wine "* Or Meriot, Pmot Noir, -jjji/t Chtindonnay or Riesling, 1,5-L bot. “SJfVE UP TO .20 ■ WINE Bolla Valpolicella Wine 12.79 Or Bardolino, Chardonnay, Soave, Cabernet Sauvignon, Sangiovese, Pinot Grigio or Meriot, 1,5-L bot. Bella Sera Meriot Wine 12.99 Or Pinot Grigio, Sangiovese, Cabernet Sauvignon, Chardonnay, Rosso or Pinot Noir, 1,5-L bot. Pubtix Wine Guide pubi.ix.com' .vine Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape • magazine online, too. (2) AB-10/12/06 Print) \xw tumih hot i to the table Cooking Sequence • Prepare lasagna and begin to simmer -15 minutes • Prepare salad and serve -15 minutes Serves 4 Meal Time: 30 Minutes Suggested Items: Pepperidge Farm Garlic Texas Toast, Bakery Ebony and Ivory Cake Wine Suggestion: A full-bodied red wine such as Montecillo Crianza, with ripe cherry flavors, aromas of red fruits and fine woods, with a toasty oak finish. Skillet Lasagna Florentine 1 pound Publix Lean Ground Beef, 7% fat 4 ounces pre-sliced baby portabella mushrooms (rinsed) 1/3 cup pre-diced onions 1/3 cup pre-diced green bell peppers 1 (26-ounce) jar Ragu Hearty Sauteed Onion/Garlic Pasta Sauce 1 cup water 1 (9-ounce) box no-boil lasagna pasta 3 cups Fresh Express Baby Spinach 1 3/4 cups Sargento Shredded Six Cheese Italian-Blend Simple Salad 6 ounces Fresh Express Five Lettuce Salad Blend 1 cup grape tomatoes (rinsed) 1/2 cup seasoned croutons 1/4 cup crumbled Gorgonzola cheese 1/4 cup Hidden Valley Bacon Ranch Salad Dressing Pick up a recipe card on the Apron's* Simple Meals recipe card rack at your local Publix. Visit v»ww.publix.com/aprcins for more Aprons* recipes. ©2006 Publix Super Markets, Inc. Skillet Lasagna Florentine With Simple Salad Or:'M r ■ * 1 Crumble ground beef into microwave-safe bowl. Wash hands. Stir in mushrooms, onions, and peppers. Cover and microwave on HIGH 8 minutes, stirring once, or until most of meat is cooked. Stir in pasta sauce and water until well blended. 2 Spread 2 1/2 cups of the meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup of the meat sauce, arrange 1 cup of the spinach leaves over sauce, and sprinkle 1/4 cup of the cheese over spinach. Repeat layer two more times. Add remaining 4 noodles; top with remaining meat sauce. Sprinkle with remaining cheese. 3 Cover and cook 3-4 minutes on medium-high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve. (Makes 6 servings.) CALORIES (per 1/6 recipe) 490 kcal; FAT 17g; CHOL 65mg; SODIUM 790 mg; CARS 53g; FIBER 4g; PROTEIN 32g; VIT A 30%: VIT C 25%; CALC 30%; IRON 20% 1 Place salad blend, tomatoes, and croutons in salad bowl. 2 Add remaining ingredients; toss and serve. CALORIES (per 1/4 recipe) 150 kcal; FAT 11g; CHOL 10mg; SODIUM 290 mg; CARB 9g; FIBER 2g; PROTEIN 4g; VIT A 25%, VIT C 30%; CALC 6%; IRON 4% Shortcuts and Tips Spice things up by using mild Italian sausage in the lasagna instead of ground beef