Houston daily journal. (Perry, GA) 2006-current, October 14, 2006, Page Page 12, Image 26
CiearPoint Direct. Com iuGeumi
ms PO. Box 3508 Champlain NY 12919
Name:
Address: Apt:
City: State:
Zip: Tel: ( )
Enclosed is $ made payable to CiearPoint
ilton^^£tecfc_^uara/rtee:_Return_merchandise^withi n 90 days for refund less Shipping & Handling if not entirely satisfied.
Set of 3 Fun Shaped Classic Cookbooks
Great Recipes From Nanres YouJrust!
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• Each Great Tasting Recipe is Tested By Home Economists
• Enjoy Easy To Prepare Dinners & Amazing Dessert Treats
• Each Recipe Shown in Full Color Photograph
• Easy To Follow Instructions
• Spiral Binding Stays Open
• Makes A Thoughtful Gift
Classic
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Superior Comfort-Fit
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Easy-Reach Front Closure For Added Convenience
k Special Stretch Cup Design Fits B, C & D Sizes
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f Available in three colors: White, Black & Beige
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Specify how many matching sets of 2 on size chart
Bra Sizes |34 36 j 381 40 42 44 j46j 48
0218-0 C White Set of 21 t[ ' ' !
0218-Qi Black: Set of 2) Til
0218-02 Beige (Set of 2! If | j M ' I i
Product Price ! Quantity Total
Set of 2 Classic Comfort Bras (0218) 59.98 »
Set of 3 Cookbooks (1022) | $9.95 4 j I
Shipping & Handling -no matter how many items ordered} 53.95
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You Get
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Cheese Garlic
Breadsticks .
IV, to 2/2 cups WINNER
all-purpose flour, divided
V* cup sesame seeds
I (/i-ounce) package dry
active yeast
Vi teaspoon salt
I cup water
3 tablespoons olive oil, divided
1 tablespoon honey
2 tablespoons dry parsley
flakes
I tablespoon dry crushed basil
3 garlic cloves, minced
Vi cup shredded mozzarella
cheese
Vi cup grated Parmesan cheese
In a large bowl, combine I/2 cups flour,
sesame seeds, yeast and salt. In a saucepan,
heat water, I table
spoon oil and honey
to 120 degrees. Add
to dry ingredients
and beat just until
moistened. Stir in
enough remaining
flour to form a soft
dough. Turn onto a
lightly floured sur
face and knead until
smooth and elastic.
Cover and let rest 15
minutes. Grease a 1 5-by- 10-inch baking
sheet. Roll dough into a 15-by-10-inch
rectangle. Transfer to baking sheet. Press
dough to edges. Brush with remaining
oil. Sprinkle with parsley, basil and garlic.
Cover and let rise 40 minutes in warm
place. Preheat oven to 400 F. Bake 10
minutes. Sprinkle with cheeses. Bake 3
to 5 minutes longer to melt cheese. Cut
into 20 strips. Serve warm. Yield: 20
breadsticks.
There’s More Online!
To see the rest of the best from
our 2006 Recipe Contest, visit
AmericanProfile.com
I if vj
Gwen Swanson
Pukwana, S.D.
Page 12