Houston daily journal. (Perry, GA) 2006-current, October 14, 2006, Page Page 12, Image 26

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CiearPoint Direct. Com iuGeumi ms PO. Box 3508 Champlain NY 12919 Name: Address: Apt: City: State: Zip: Tel: ( ) Enclosed is $ made payable to CiearPoint ilton^^£tecfc_^uara/rtee:_Return_merchandise^withi n 90 days for refund less Shipping & Handling if not entirely satisfied. Set of 3 Fun Shaped Classic Cookbooks Great Recipes From Nanres YouJrust! gN W $A99' ■#eoch bra | Sold in I . Matching j L Sets of 2 A .JP |i ' r.idhm iv* i I HERSHtIfS I not/ L • Each Great Tasting Recipe is Tested By Home Economists • Enjoy Easy To Prepare Dinners & Amazing Dessert Treats • Each Recipe Shown in Full Color Photograph • Easy To Follow Instructions • Spiral Binding Stays Open • Makes A Thoughtful Gift Classic Comfort Bra Superior Comfort-Fit umw CiearPoint g a oaaiaatadti3ira Lasting Support Without Underwire or Tight Elastics Superior Stretch Fabric Shapes Magnificently & Prevents Sagging Breasts Silky Soft Nyion/Spandex Blend Cradles You in Comfort Extra Wide Comfort Straps Reduce Strain Easy-Reach Front Closure For Added Convenience k Special Stretch Cup Design Fits B, C & D Sizes | Available in sizes 34-48 f Available in three colors: White, Black & Beige - Machine Washable Specify how many matching sets of 2 on size chart Bra Sizes |34 36 j 381 40 42 44 j46j 48 0218-0 C White Set of 21 t[ ' ' ! 0218-Qi Black: Set of 2) Til 0218-02 Beige (Set of 2! If | j M ' I i Product Price ! Quantity Total Set of 2 Classic Comfort Bras (0218) 59.98 » Set of 3 Cookbooks (1022) | $9.95 4 j I Shipping & Handling -no matter how many items ordered} 53.95 Nc COD Total for Order » You Get All 3 Illustrated Cookbooks www.clearpointdirect.com ■ i! Exceptional Comfort With lasting Support AM At An Affordable I 9 i ifii'll f tm: * as * i * # j -** only $995 for The Entire Set 3-Book , Collection Filled With Classic u Wide /Open Back Design Lends Additional Comfort Price www.americanprofile.com • (Qmthmxf from fay, S) Cheese Garlic Breadsticks . IV, to 2/2 cups WINNER all-purpose flour, divided V* cup sesame seeds I (/i-ounce) package dry active yeast Vi teaspoon salt I cup water 3 tablespoons olive oil, divided 1 tablespoon honey 2 tablespoons dry parsley flakes I tablespoon dry crushed basil 3 garlic cloves, minced Vi cup shredded mozzarella cheese Vi cup grated Parmesan cheese In a large bowl, combine I/2 cups flour, sesame seeds, yeast and salt. In a saucepan, heat water, I table spoon oil and honey to 120 degrees. Add to dry ingredients and beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured sur face and knead until smooth and elastic. Cover and let rest 15 minutes. Grease a 1 5-by- 10-inch baking sheet. Roll dough into a 15-by-10-inch rectangle. Transfer to baking sheet. Press dough to edges. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise 40 minutes in warm place. Preheat oven to 400 F. Bake 10 minutes. Sprinkle with cheeses. Bake 3 to 5 minutes longer to melt cheese. Cut into 20 strips. Serve warm. Yield: 20 breadsticks. There’s More Online! To see the rest of the best from our 2006 Recipe Contest, visit AmericanProfile.com I if vj Gwen Swanson Pukwana, S.D. Page 12