Below is the OCR text representation for this newspapers page.

Publix. Cl „ SHOPPING LIST ; * - ■ >-~i iU&M r Srv r Woodbmge Chardonnay Wine ' *""“•*"*'■■' Or Syrah, Cabernet Sauvignon, Pinot Grigio, Zinfandel, Merlot, ' Riesling or Pinot Noir, 1,5-L bot. SAVE UP TO 2.00 ■ WINE Inglenook Chardonnay Wine 6.49 Or Cabernet Sauvignon, Chardonnay Pinot Grigio, Cabernet Merlot, Merlot Zinfandel, Merlot or Syrah, 1.5-L bot. Kendall-Jackson Chardonnay Wine 11.99 Or Zinfandel or Syrah, 750-ml bot. Advantage Buy Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to.Pubhx Grape® magazine online, too. . . A(ABN)-10/1 9/0i (2) ' ; Vlv RSSS FsTm&MgjL J Hunt/ your fmrtth hark to the table Cooking Sequence • Prepare brats through step 2-10 minutes • Prepare potatoes through step 1; continue brats through step 3-10 minutes • Complete potatoes and brats; serve -10 minutes Serves 4 Meal Time: 30 Minutes Suggested Items: Green Giant Brussels Sprouts in Butter Sauce, Bakery Marble Rye Bread, Bakery Apple Streude! Wine Suggestion: Instead of a wine for this meal, try a full flavored, deep amber beer such as Shiner Bock with a smooth taste and a faint, sweet finish. Apple Kraut Bratwurst 5 links Johnsonville Original Bratwurst (about 1 1/4 lbs) 1 1/2 cups water 2 tablespoons I Can't Believe It's Not Butter! Spread, divided 2 cups Silver Floss Sauerkraut 1 (3-ounce) bag sweet dried apple chips 1/4 cup light brown sugar 1/2 cup red wine 1/8 teaspoon pepper 1/2 teaspoon whole caraway seed Bacon Onion Potatoes 2 tablespoons Oscar Mayer Rea! Bacon Pieces 1/4 cup pre-diced onions 1/2 cup Ken’s Steak House Balsamic and Basil Vinaigrette 1 (20-ounce) package Simply Potatoes Homestyle Sliced Potatoes 3 tablespoons light brown sugar 1/2 teaspoon seasoned salt 1/4 teaspoon pepper Pick up a recipe card on the Apron's* Simple Meals . recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's* recipes. ©2006 Publix Super Markets, Inc. "hIHH ' 5 - 1 Place bratwurst, water, and 1 tablespoon of the butter in large saucepan on medium-high. Bring to boil and cook 10-12 minutes, turning occasionally, until water evaporates and bratwurst begin to brown. 2 While brats cook, rinse sauerkraut under cool running water 30-40 seconds (to reduce tartness); drain well. Crush apple chips while placing in microwave-safe bowl. Stir in sauerkraut and brown sugar; cover. 3 Cook sauerkraut mixture in microwave on HIGH 6 minutes, stirring occasionally, or until thoroughly heated. 4 Add remaining 1 tablespoon butter, wine, and sauerkraut mixture to bratwurst; sprinkle with pepper and caraway seed. Cover and cook 6-8 more minutes, stirring occasionally, or until internal temperature of bratwurst reaches 160°F. Use a meat thermometer to accurately ensure doneness. Serve. CALORIES (per 1/4 recipe) 680 kcal; FAT 51 g: CHOL 115 mg; SODIUM 1690 mg; CARB 32g; FIBER 3g; PROTEIN 19g; * VIT A 4%; VIT C 40%; CALC 8%; IRON 10% 1 Preheat large saute pan on medium-high 2-3 minutes. Place bacon, onions, and vinaigrette in pan and cook 5-6 minutes, stirring frequently, until onions are well browned. 2 Stir in remaining ingredients; cover and simmer 6-8 minutes, stirring occasionally, until potatoes are tender. Serve. CALORIES (per 1/4 recipe) 250 kcal; FAT 10g; CHOL smg; SODIUM 770 mg; CARB 37g; FIBER 3g; PROTEIN sg; VIT A 0%; VIT C 4%, CALC 4%; IRON 15% Shortcuts and Tips Thin slices of fresh sweet apples, such as Red Delicious or Gala, may be used instead of dried apple chips Apple Kraut Bratwurst With Bacon Onion Potatoes