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eas X C'lorjjcr way to make SB Jr _jdm. .. ••• Jr . A i i i " I ©2006 General Mills I Hometown Recipes /row LEONARD A. GARDNER Latkes “This old recipe was handed down from my grandmother to my mother to me. I am now a great-grandfather. To this day, I still make latkes for the family during Chanukah.” Search Our Recipe Database! Our new online recipe database has more than 500 Hometown Recipes organized by category and keywords. Just log on to AmehcanProfile.com •and click on Recipes. Imi'i-iiaii/M/^om %+» m 20 mumrrts Great rura Family = B +fNH + Jg|L Meal SI kfi [RECIPE: | • < Wiiiiaißr#' Ji 'JJA4 wL& ~ i'hkm L- -' Hr M P Parkvilie. Md H• H Jm I v av-^/T' *%. <Sb UiA >&* '■££ -*s - , • _ Tftoto: Ad^prßarnes r ■ ~ ~ ■■■ i ■■!■■■■! ! MFR COUPON I EXPIRES 11/26/06 ! SAVE 35« when you buy any flavor Box or Pouch Betty Crocker 1 Potatoes (e» epi Potato Buds . /me t aitred :ao«d sow awrawd transterec ewnangw or .vfiere siopiDiim oi *estftc!M y. aw i Ow cauoor 3ft su'cnajf oi soecitied oroouci s Gocam .SA ARC: & ;3 Cs CONSUMER ‘Jo i other caucor r.ay ae jse3 .v;;n :tus :ouoon Consumer nvsanv sates tax RETAILER General M; ; , 'eunnutse vou the rate .-aiuc at Hut.ouDor alas 3c t sjoirwiea n compliance .vitti out 'Wemotiou ' ooiity Cop; araiiaaie joon mes: Cash value ’ lOQcem Send to GENERAL MILLS 3 C 50x330586 ! L Paso T< 38583-0568 oi an winoriren :ieat ngnease klitfF* ", .... A 104828 1006 577409 1 | I 5 1600053135 7 (8100)0 57740 I J V o nt Latkes 2 large potatoes, peeled and quartered 1 small to medium onion, peeled and quartered 2 large eggs 2 Tx> 4-tabEespuuiis mHk 2 tablespoons melted butter V* cup ali-purpose flour l A teaspoon salt •A teaspoon pepper Vegetable oil Shred potatoes and onions using a food processor or hand grater. Press pota toes and onions lightly in a dish towel to remove excess liquid. Whisk or process eggs, milk and butter together. Add flour, salt and pepper; mix well. Fold into pota to mixture in a medium-size bowl. Heat several tablespoons of oil in a heavy skillet. Scoop mixture, using 54 cup for each latke, into heated oil. Press to form 4-inch diameter pancakes. Brown each side. Yield: 8 to I 0 pancakes. Tips From Our Test Kitchen: Serve with sour cream or applesauce.