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Publix.
SHOPPING LIST
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V Vrf'JL Sterling Vintner's
W* **£ollection Wine
Cabernet Sauvignon
HR or Merlot, 750-ml bot.
SURPRISINGLY LOW PRICE
■ WINE
Francis Coppola
Diamond Series Wine 14.99
Claret, Zinfandel, Syrah,
Merlot or Pinot Noir, 750-ml bot.
Almaden Mountain Chablis Wine. 6.99
Or Rhine, Golden Chablis, Blush Chablis,
Burgundy or Rose, 1,5-L bot.
Advantage Buy
Publi^MneGuide^ww^jubli^ofrvvvino
Want more ideas to dress up your table?
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(2)
A(BCD)-11/02/06
/\ PUBLIX.
T3pron’s.
Rrnyyour family hack to the table.
Cooking Sequence
• Prepare beans and begin to cook - 5 minutes
• Prepare beef melts through step 2;
continue beans -15 minutes
• While beef sauce cooks, prepare potatoes
through step 1 - 5 minutes
• Complete beef melts and potatoes;
serve -10 minutes
Serves 4
Meal Time: 35 Minutes
Suggested Items:
Fresh Express Sweet Baby Greens Salad, Vlasic
Kosher Dill Pickle Spears, Ore-lda Golden Twirls
French Fries, Bakery Apple Pie
Wine Suggestion:
A medium-bodied red wine such as Fetzer Merlot
which has flavors of red cherry and berries.
Mushroom Beef Melts
1 tablespoon Kerrygold Herb Garlic Irish Butter
1/4 cup pre-diced red onions
4 ounces pre-sliced baby portabella mushrooms (rinsed)
1 (17-ounce) package Hormel Fully Cooked Beef Roast
Au Jus
1/2 cup port or burgundy wine
1/2 cup Swanson Lower Sodium Beef Broth
1/2 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
4 slices Bakery Multigrain Bread
2 ounces Cabot Extra-Sharp White Cheddar Cheese
1 Preheat large saute pan on medium-high 2-3 minutes.
Place butter in pan; swirl to coat. Add onions and mush
rooms; cook 3-4 minutes, stirring often, or until onions begin
Bistro Potatoes
32 ounces Diner's Choice Sour Cream/Chives
Mashed Potatoes
3 ounces Cabot Extra-Sharp White Cheddar Cheese
1 tablespoon Kerrygold Herb Garlic Irish Butter
1/4 cup French's Cheddar French-Fried Onions
1 Place potatoes in microwave-safe bowl; cover and
microwave on HIGH 4 minutes or until partially heated.
Tomato Bacon Beans
12 ounces fresh snipped green beans (rinsed)
2 cups water
1 (14.5-ounce) can Del Monte Original Stewed Tomatoes
(undrained)
1/2 cup pre-diced red onions
1 tablespoon cooked bacon pieces
1 tablespoon Kerrygold Herb Garlic Irish Butter
1/8 teaspoon pepper
Pick up a recipe card on the Apron s* Simple Meals
recipe card rack at your local Publix.
Visit vwwir.publix.com/aprons for more Apron's® recipes.
©2006 Publix Super Markets, Inc.
Mushroom Beef Melts, Bistro Potatoes,
and Tomato Bacon Beans
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to brown. Meanwhile, cut roast into bite-size pieces; reserve
sauce for next step.
2 Stir wine, broth, pepper, and (roast) sauce into onion mixture.
Reduce heat to medium; cook 5-7 minutes, stirring often, until
liquid has reduced by half.
3 Combine cornstarch and water in small bowl until smooth.
Slowly pour into sauce, stirring continuously, until blended.
Bring sauce back to a boil, stirring often, or until sauce begins
to thicken.
4 Reduce heat to low. Stir in roast; cook 1-2 minutes, stirring
often, or until thoroughly heated. Place bread on serving plates;
top with meat and sauce mixture. Grate cheese over top
and serve.
CALORIES (per 1/4 recipe) 360 kcal; FAT 15g; CHOL 85mg,
SODIUM 760 mg; CARS 21g; FIBER 1g; PROTEIN 31g;
VIT A 4%; VIT C 4%; CALC 10%; IRON 35%
2 Grate cheese finely. Stir into potatoes, with butter; microwave
3 minutes or until hot. Stir, top with fried onions, and serve.
(Makes 6 servings.)
CALORIES (per 1/6 recipe) 260 kcal; FAT 17g; CHOL 40mg;
SODIUM 700 mg; CARB 20g; FIBER 1g; PROTEIN 7g;
VIT A 10%; VIT C 2%; CALC 15%; IRON 2%
1 Snap beans, if desired. Place in medium saucepan with water.
Bring to boil on high; cook 7-10 minutes, stirring often, until
beans begin to soften.
2 Drain; stir in remaining ingredients. Reduce heat to low; cover
and cook 10-12 minutes, stirring often, for crisp-tender (or until
desired tenderness). Serve.
CALORIES (per 1/4 recipe) 130 kcal; FAT 6g; CHOL 15mg;
SODIUM 450 mg, CARB 12g; FIBER 4g; PROTEIN 7g;
VIT A 15%, VIT C 35%; CALC 6%; IRON 15%
Shortcuts and Tips
For a "bistro-style" treat, shred extra cheese over the mashed
potatoes before senring.