Houston daily journal. (Perry, GA) 2006-current, November 04, 2006, Image 85
Fleischmann’s Yeast and Kara Recipes PLUS Coupons
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Classic Karo Pumpkin Pie
.M. lime: 10 miimn -MM »: W " i "“ 1 " - Ml
' : cup sua<y -WmE&a
1 tsp Spice Islands Ground Saigon Cinnamon
y 2 tsp Spice islands Ground Ginger
V 8 tsp Spice Islands Ground Cloves *%,-
I Eggland's Best Eggs Jte** gh
\ i cup Karo light OR Dark Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (9-mch) unbaked deep-dish pie crust
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COOL 3 minimum ot 2 hours before serving.
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jTlie perfect pie, made perfectly easy,.
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For more holiday recipes, go to it^acgoHD
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SAVE
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on any ONE 32 oz. or larger Karo Com Syrup
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See PedUnPie Recipe
on Karo label.
tXPI«AtION DATE 12/31 06 |
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