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Real People Sharing Real Ideas *1 plan ahead and try to gel a meal to extend into two. For instance. I buy at my grocery store the all ready prepared roasted chickens. I usually buy two. The first night I'll serve the chicken with a side dish - Country Crock* or Knorr*-Lipton* Rice and a salad with Wish-Bone* Dressing, i then save the remainder of the chicken and the next night combine it with Hellmann's* or Best Foods* Mayonnaise, celery, onion and serve chicken salad sandwiches ' Caroline M. - West Wyoming. PA For more Holiday solutions and ideas, visit: www. rea Isim pterewards .conEWfhomebasics «mum 'jjjiuji ,JP <jßfi I MHJ |> $M‘ K «wj onmt ~ . Holiday Up... Recipe Secrets® make holiday meals easy! Just add to pot roast, meatloaf, potatoes or your slow cooker for flavors that will make any recipe special! ' iMMwilh''li~r•- ; i it f ’mE&WfJm ftr..~ .. 1 tßltlßllJCiJl»S<WPi 1. I " 9HBI I .; . . 5 •tfApfcl# *■ | Vw ’" _» jpF / 1 #■■ . i *•*> *r;-j Holiday Tip... Spread the love this season with Country Crock®. It’s the perfect complement to your famous biscuits, pancakes, mashed potatoes and other family favorites. EASY VEGGIE QUESADILLAS 4 servings Prep Time: 10 Minutes Cook Time: 13 Minutes 2 Tbsp. olive oil 1 small onion, thinly sliced 1 small red bell pepper, thinly sliced 1 jar (1 lb. 10 02.) Ragu® Organic Pasta Sauce 4 burrito size flour tortillas 1 cup shredded mozzarella cheese (about 4 oz.) 1. In 12-inch nonstick skillet, heat 1 table spoon olive oil over medium-high heat and cook onion and red pepper, stirring occasionally. 4 minutes or until soft ened. Reduce heat to medium, then stir in 1-1/2 cups Pasta Sauce. Simmer, stir ring occasionally, 5 minutes or until sauce is thickened. Evenly spread sauce mixture on tortillas, leaving a 1-inch bor der. Top with cheese and fold in half; set aside. Clean skillet. 2. In same skillet, heat remaining 1 table spoon olive oil over medium heat and cook quesadillas. two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining Pasta Sauce, heated. CREAMY SPINACH DIP 4 cups dip Prep Time: 5 Minutes Chill Time: 2 Hours 1 cup Hellmann's* or Best Foods* Real Mayonnaise 1 pkg. Knorr* Vegetable recipe mix 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry or 1 pkg. (10 oz.) fresh baby spinach, chopped 1 container (16 oz.) sour cream Combine all ingredients. Chill 2 hours. Also terrific with Hellmann's' or Best Foods* Canola Reai Mayonnaise or Hellmann's' or Best Foods' Light Mayonnaise GREEN BEAN, CHICKEN & BALSAMIC SALAD 4 servings Prep Time: 25 Minutes 1 lb. green beans, trimmed and blanched 1 lb. boneless, skinless chicken breast halves, cooked and sliced 1/2 cup halved cherry tomatoes 1/4 cup finely chopped pecans, toasted 1/4 cup crumbled blue cheese 1/2 cup chow mein noodles Wish-Bone* Salad Spritzers' Balsamic Breeze' Vinaigrette Dressing In targe serving bowl or platter, toss all ingredients except Wish-Bone* Salad Spritzers" Balsamic Breeze" Vinaigrette Dressing. Just before serving, spritz with Dressing. SERVING SUGGESTION: For a twist, serve in martini glasses, wine goblets or ice cream sundae dishes instead of serving bowl. MANUFACTURER S COUPON EXPIRES 01/07/07 SAVE 75^/2 on any two (2) Recipe Secrets"’ varieties m Consumer Limit one coupon per purchese on product specified. Void it repioduced. transferred used to purchase products tor resale or where prohibited 'requiated bv law Consumer pays sales tax Redeemable at participating retail stores Valid only in the US. Retailer: UNILEVER. PO Box 880460. El Paso. TX 88588-0460 will reimburse the face value ot this coupon plus 8e if submitted in compliance with our redemption policy, available upon request Cash value 1/100th ot 1c Any use ot this coupon not specified herein constitutes fraud Expiration Date. 01/07/07 ©2006 Unilever 467997 s 4iom i m MANUFACTURER’S COUPON EXPIRES 01 /07/07 SAVE 300 off any one (1) Shedd’s Spread Country Crock’ Spread or Spreadable Butter with Canola Oil items qmmm M 8 f©* %f U*\ilkvev* Consumer Limit one coupon per purchase on product specified Void if reproduced, transferred used to purchase products for resale or where prohibited/regulated by law. Consumer pays sales tax Redeemable at participating retail stores Valid only in the US Retailer' UNILEVER. PO Box 880460. El Paso. TX 88588-0460 will reimburse the face value ot this coupon, plus 8c if submitted in compliance with our redemption policy available upon request Cash value 1/TOOth of 1c Any use of this coupon not specified herein constitutes fraud Expiration Date: 01/07/07 ©2006 Unilever 467968 liini mm 5 27400 20030" 9 (8100)0 46796 SLOW COOKER POT ROAST 8 servings Prep Time: 10 Minutes Cook Time: 8 Hours 1 Tbsp. oil 3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round) 4 carrots, sliced 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces 2 envelopes Lipton'Recipe Secrets* Onion Soup Mix 3/4 cup water 1. In targe nonstick skillet, heat oil over medium-high heat and brown roast. 2. In slow cooker, arrange carrots and pota toes; top with roast; set aside 3. In glass measuring cup, combine Lipton' Recipe Secrets' Onion Soup Mix with water. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to b hours. Remove roast and vegetables to serving platter. 4. Thicken gravy, if desired, by combining 1/4 cup water wilh 2 tablespoons all pur pose flour. Cook on HIGH IS minutes or until thickened. m m W s Zfi ®39 UwuJkvev’ HARVEST APPLE CRANBERRY CRISP 8 servings Prep Time: 15 Minutes Cook Time: 45 Minutes 4 medium Granny Smith or other tart apples, peeled, cored and sliced (about 7 cups) 1/3 cup dried cranberries or raisins (optional) 1/4 cup granulated sugar 1/2 tsp. ground cinnamon 3/4 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/2 cup Shedd's Spread Country Crock* Spread 3/4 cup quick cooking or old-fash ioned oats 1/4 cup chopped walnuts 1. Preheat oven to 350°. Grease 2-quart casserole; set aside. 2. In large bowl, combine apples, cranber ries. granulated sugar and cinnamon. Turn into prepared casserole; set aside, 3. in another large bowl, combine flour and brown sugar. With pastry blender or two knives, cut in Shedd's Spread Country Crock’ Spread until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture. 4. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and. if desired, with Breyers* All Natural Vanilla Ice Cream or frozen yogurt.