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Publix. SHOPPING LIST * ** f>V -v ? ■■■HnnHi ' *S ■ V'V*7 ■' {y -,:: v U'#y-y%«y SlskS < *-*5. ■ ' »r yyjf* j- Sfi?; 4(f^ " ! BUY FOUR GET ONE ! ! FREE i 12-Pack Selected Coca-Cola Products 12-oz can, Limit one deal per coupon per customer. ! i Customer is responsible for all applicable taxes. [ J This coupon is oon-transferable. j SURPRISINGLY LOW PRICE j & ! i ! I if Publix Coupon effective November 15-22, 2006. I | (2) ALL-11/16/061 Hriniyourtumihlxick Co tht‘ table. Cooking Sequence Serve with an entree like rib roast, ham, or turkey. • While meat cooks, prepare recipes for baking • During meat stand time, begin to bake vegetable and asparagus recipes -10 minutes • Bake stuffing; serve -30 minutes Serves 8 Meal Time; up to 1 Hour Suggested Items: Sister Schubert's Parker House Rolls, Bakery Gourmet Apple Raisin Walnut Pie Wine Suggestion: An Australian medium-bodied red wine such as Rosemount Shiraz Estate with a spicy, licorice aroma and blackberry flavors. Roasted Fall Vegetables 1/4 cup White House Apple Butter 1/4 cup canola oil 2 cups pre-diced fresh sweet potatoes 2 cups pre-diced fresh butternut squash 2 cups refrigerated red potato wedges 1 1/2 cups fresh baby carrots 1/2 cup pre-diced red onions aluminum foil 1/2 teaspoon garlic salt 1/2 teaspoon seasoned pepper Apple Sage Stuffing 1 pound Jimmy Dean Ground Pork Sausage With Sage 8 ounces trinity mix (fresh diced onions, peppers, celery) 1/2 cup Welch's Berry Medley Dried Fruit 1 large Granny Smith apple (rinsed) 1 tablespoon flour 1 (14-ounce) can Swanson Natural Goodness Chicken Broth 1 (6-ounce) box cornbread stuffing mix Mazola Pure Canola Oil Cooking Spray 1 Preheat oven to 450°F. Preheat large saute pan on medium high 2-3 minutes. Crumble sausage into pan (wash hands); stir in trinity mix and berries. Cook 5-7 minutes, stirring often, until Asparagus Polenta Gratin 2 tablespoons flour 1 teaspoon seasoned salt large Glad Zipper Bag 1 pound fresh asparagus spears (rinsed) 1 (17-ounce) tube Marjon Polenta (plain or flavored) 2 tablespoons herb garlic butter 1 cup half-and-half aluminum foil 1 12 cup Sargento Fancy Shredded Swiss Cheese 1 Preheat oven to 450°F. Place flour and seasoned salt in zip top bag; shake to mix. Cut 1 inch from tough root end of each asparagus spear and discard. To do this quickly, group half the spears together, align ends, and slice with sharp knife. Cut into 2-inch pieces; add to bag. Pick up a recipe card on the Apron s® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's* recipes. ©2006 Publix Super Markets, Inc. Special Occasion Sides 1 Preheat oven to 450°F. Whisk apple butter and oil, in large bowl, until smooth. Stir in all vegetables until well coated. 2 Line baking sheet with foil; arrange vegetables in single layer. Sprinkle garlic salt and seasoned pepper over top. Bake 35-40 minutes, stirring occasionally, or until vegetables are tender and golden. Serve. Serves 8 Prep and Cook: 45 Minutes meat is well browned and vegetables are tender. Meanwhile, peel apple; cut into small pieces. 2 Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture. 3 Stir in apple, broth, and stuffing mix until well blended. Coat 2-quart baking dish with cooking spray; add stuffing mixture. Bake 20-25 minutes or until golden and internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Let stand 5 minutes before serving. Serves 8 Prep and Cook: 40 Minutes 2 Cut tube of polenta in half (this allows wrapper to be easily removed); discard packaging. Cut into bite-size pieces and add to bag; seal tightly and gently shake to coat. 3 Place butter in small microwave-safe bowl (or into baking dish, if microwave-safe); microwave on HIGH 15-20 seconds or until butter melts. Pour into 2-quart baking dish; swirl to coat. Add asparagus mixture; then pour half-and-half evenly over mixture. Cover dish tightly with foil; bake 30 minutes. 4 Remove foil. Sprinkle cheese over top; bake 5-7 more minutes (uncovered) or until cheese melts and begins to brown. Let stand 10 minutes before serving. Serves 8 Prep and Cook: 1 Hour Shortcuts and Tips: Foods should not sit out more than two hours. Divide leftovers into shallow containers for quick cooling in the refrigerator. Don’t stuff the shelves; good air circulation is required.