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'-IHB - _ i At ‘'tWki'-: jlr .-aHla ! ■' 1. Place carcass, water and bay leaves in a large soup pot or Dutch oven. If carcass is not fully submerged, break it into pieces. Cover and bring to a simmer over high heat. Skim off foam, reduce heat to low, and simmer i hour. 2. Transfer bones to a large bowl using a slotted spoon. Discard bay leaves. Add remaining ingredients to broth; simmer, uncovered, about I hour or until vegetables are tender. 3. Remove meat from bones. Chop, stir into soup, and simmer S minutes or until thoroughly heated. Taste and add more salt if needed before serving. Serves 6. Bruce Weinstein and Mark Scarbrough are authors of the 10-book “Ultimate Cookbook" series, including The Ultimate ke Cream Book, The Ultimate Candy Book, The Ultimate Brownie Book, The Ultimate Muffin Book, The Ultimate Chocolate Cookie Bode and The Ultimate Pea nut Butter Book. For more information, visit www.ultimatecook.com andfor more Thanksgiving reapes, visit the website Profile; sister publication Relish, www.relishmag.com. www.amencanprofile.com • Page 7 SPECIAL OFFER Cook with the Winners The 2nd Annual Blue Ribbon Winners Cookbook has just arrived with I 14 recipes—so% more than our previous cookbooks and still the same low price! A GREAT value. To order the cookbook for $6.95 + ONLY $3 delivery, visit www.amerkanprofile.com/store or have your credit card ready and call (800) 851 -5284 or send check for $9.95 to American Profile - Dept. AP, 341 Cool Springs Blvd., Suite 400, Franklin.TN 37067 Or SAVE 44% and order all five cookbooks— Hometown Recipes, Desserts & More, Potluck Favorites, Ist Annual Blue Ribbon Winners and 2nd Annual Blue Ribbon Winners —for only $25 + $3 to cover s&h. (A SSO value.) CA, TN, IL. AR, NY residents add state sales tax. NSF checks automatically debited for amount of check plus applicable tees. Offer expires 1/19/06. Please allow 2-4 weeks for delivery. r. s LiD - THE FROZEN CHICKEN THIGHS LI ( (7 sCnuV ECTED to MONDAY NIGHT'S LEFTOVERS v'-Uc A' Y n, GHT'S LEFTOVERS LID'S CONNECTED TO C Tuc EESE UD - THE BLUE CHEESE LID'S CONNER pi HE Take OUT CURRY LID - THE TAKE OUT C'Cp? CONNECTED TO THE SAUCE LID - THE SAUCE L b NEW GLADWARE INTERLOCKING LIDS LOCK TOGETHER SO YOU CAN ALWAYS FIND THE LID YOU'RE LOOKING FOR. BLUE RIBBON 02006 I he CkViw uvnpany