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Publix. SHOPPING LIST f 10” Robert Mondavi Private Selection Wine Chardonnay, Pinot Noir, Zinfandel, _-88U&grton Blanc, Syrah, PjfcstGrigio, Cabernet Sauvignon, or Kiesling, 750-ml bot. SURPRISINGLY LOW PRICE SWINE Clos Du Bois Chardonnay Wine .. .10.99 Or Shiraz, Sauvignon Blanc, Zinfandel, or Pinot Grigio, 750-ml bot. Smoking Loon Merlot Wine 9.99 Or Pinot Noir, Sauvignon Blanc, Viognier, Chardonnay, Cabernet Sauvignon, or Syrah, 750-ml bot. Advantage Buy Wine Guide www j>i Want more ideas to dress up your table? Visit www.publix.com/wine and sign up for your free subscription to Publix Grape ® magazine online, too (2) A(ABN)-11/24/06 PUBLIX. •Qproris. Bring your family back to the table. -fl C* MINUTE I&4 A 3 Meal Idea Serve four in IS minutes! Cooking Sequence • Prepare chicken through step 2- 5 minutes • While chicken cooks, prepare salad - 5 minutes • Complete chicken and serve - 5 minutes Serves 4 Meal Time: 15 Minutes Suggested Items: Sunkist Pistachio Kernels (to top salad), Pepperidge Farm Rosemary Olive Oil Petite Loaves (frozen), Bakery Assorted Cookie Bites Wine Suggestion: A medium-bodied white wine such as Robert Mondavi Private Select Chardonnay, with pear, apple, and tropical fruit character and a delicate floral accent. Zesty Chicken Orzo 1/4 cup mayonnaise 1 (.87-ounce) packet onion gravy mix 11/2 pounds Publix Boneless Chicken Cutlets 1 1/2 cups water 1 (10-ounce) can Rotel Milder Diced Tomatoes and Green Chiles (undrained) 8 ounces orzo pasta Spinach Raspberry Salad 3 cups Fresh Express Baby Spinach (5-6 ounces) 2 plum tomatoes (rinsed) 1 cup mandarin oranges in light syrup (11-12 ounces), well drained 1/4 cup raspberry vinaigrette Pick up a recipe card on the Apron's® Simple Meals recipe card rack at your local Publix. Visit www.publix.com/aprons for more Apron's® recipes. ©2006 Publix Super Markets, Inc. 4 ™ mk 1 Preheat large saute pan on medium-high 1-2 minutes. Combine mayonnaise and dry gravy mix in medium bowl. Coat both sides of chicken, using tongs, with mayonnaise mixture and place in pan. Add remaining mayonnaise mixture to pan and cook 1 minute on each side until chicken begins to brown. 2 Stir in water, tomatoes (undrained), and orzo until all ingredients are well blended. Cover and cook 4 minutes, stirring occasionally. 3 Reduce heat to medium; simmer (covered) 4-5 minutes, stirring occasionally, until most of liquid is absorbed and orzo is tender. Serve. CALORIES (per 1/4 recipe) 520 kcal; FAT 14g; CHOL 105 mg; SODIUM 790 mg; CARB 49g; FIBER 3g; PROTEIN 49g; VIT A 8%; VIT C 10%; CALC 4%; IRON 20% 1 Place spinach in salad bowl. Cut tomatoes into bite-size pieces; add to spinach. 2 Add remaining ingredients; toss and serve. CALORIES (per 1/4 recipe) 90kcal; FAT 3g; CHOL Omg; SODIUM 170 mg; CARB 17g; FIBER 2g;"PROTEIN 2g; VIT A 80%; VIT C 45%, CALC 4%; IRON 8% Shortcuts and Tips No orzo pasta on hand? Simply replace with an equal amount of instant nee and reduce final simmer time to 1-2 minutes. Zesty Chicken Orzo With Spinach Raspberry Salad