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Publix.
SHOPPING LIST
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Assorted Varieties.
750-ml bot.
■ WINE
Chateau Ste Michelle
Chardonnay Wine 11.99
Or Syrah, 750-ml bot.
Aih'iintdge Huy
Fetzer Valley Oaks
Chardonnay Wine 749
Or Sauvignon Blanc, Cabernet Sauvignon, Syrah Rose
Zinfandel, Pinot Griqio, Merlot, or Shiraz, 750-ml bot.
CPubilH Wi t\e Guide
Want more ideas to dress up your table?
Visit www.publix.com/wine and sign up for your free
subscription to Publix Grape • magazine online, too.
(2)
AB-12/07/06
Bring your family back tothetable.
Cooking Sequence
• Preheat oven; prepare dessert through
step 2-10 minutes
• Prepare cole slaw recipe and begin
to bake 15 minutes
• Prepare chicken through step 5; complete
cole slaw recipe - 25 minutes
• While chicken cooks, complete dessert:
serve 10 minutes
Serves 4
Meal Time - 60 minutes
Suggested Items:
rice pilaf, Glad Zipper Bags,
Pepperidge Farm Frozen Garlic Bread
Wine Suggestion:
An aromatic, dry white wine such as Barton & Guestier
Vouvray, with intense floral notes, apple and pear aromas,
and a long, fruity finish.
Tomato Pesto Chicken
2 medium tomatoes (rinsed)
1 1/2 lbs Publix Boneless, Skinless Chicken Breasts
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Crisco Pure Vegetable Oil
6 tablespoons Classico Sun-Dried Tomato Pesto
1/2 cup Sargento Shredded Tomato/Basil
Mozzarella Cheese
1 Cut six 1/4-inch-thick slices from tomato; set aside.
2 Trim excess fat from chicken; cut chicken into six equal
pieces (squares). Season with salt and pepper (wash hands).
Preheat large saute pan on medium-high 2-3 minutes
Cole Slaw Crisp
2 tablespoons Plugra European Style Butter
8 ounces Fresh Express 3-Color Deli Cole Slaw
3/4 cup cole slaw dressing
1 1/4 cups Sargento Shredded Cheddar Jack Cheese,
divided
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup plain bread crumbs
1 Preheat oven to 400" F Cut butter into small pieces while
placing in medium bowl; set aside to soften.
Strawberry-Pecan Fool
8 ounces Cool Whip Lite Whipped Topping
1/4 cup International Delight French Vanilla
1(11 5-ounce) Sara Lee Pecan Coffee Cake
1 pint strawberries (2 1 /2 cups)
1 Place topping and creamer in medium bowl Cut cake into
1 -inch cubes. Rinse berries, remove stems, and slice thinly
(reserving 1 berry for garnish). Set all aside
Pick up a recipe card on the Apron's* Simple Meals
recipe card rack at your local Publix.
Visit wvwir.publix.com/aprons for more Apron's* recipes.
02006 Publix Super Markets, Inc.
Tomato Pesto Chicken, Cole Slaw Crisp,
and Strawberry-Pecan Fool
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3 Place oil in pan; swirl to coat. Place chicken in pan (wash
hands); cook 4-5 minutes on each side, turning only once
or until golden.
4 Reduce heat to medium-low. Top each with 1 tablespoon
pesto, 1 tomato slice, and then 2 tablespoons cheese
5 Cover and cook 10-12 minutes or until cheese melts and
internal temperature of chicken reaches 165°F. Use a meat
thermometer to accurately ensure doneness. Serve.
CALORIES (per 1/4 recipe) 340 kcal; FAT 14g; CHOL 110 mg;
SODIUM 750 mg; CARS 7g; FIBER 1g; PROTEIN 45g;
VIT A 20%; VIT C 20%; CALC 15%; IRON 10%
2 Combine in a large bowl, cole slaw mix, dressing, 1 cup of
the cheese, salt, and pepper; mix well until well blended. Spo
on mixture evenly into 2-quart baking dish.
3 Stir bread crumbs and remaining 1/4 cup cheese into
softened butter; mix with fingertips until mixture is blended
and crumbly. Spread evenly over cole slaw mixture. Bake
15-20 minutes or until golden and bubbly around edges.
Let stand 5 minutes; serve warm. (Makes 6 servings.)
CALORIES (per 1/6 recipe) 290 kcal; FAT 22g; CHOL 45mg;
SODIUM 580 mg, CARB 17g; FIBER 1g; PROTEIN Bq,
VIT A 20%, VIT C 20%; CALC 20%; IRON 4%
2 Whisk topping and creamer until smooth.
3 Place half of the cake cubes in dessert bowl. Layer with half
of the berries and then half of the topping mixture (smooth
with back of spoon). Repeat layers. Garnish with last berry. Chill
until ready to serve. (Makes 6 servings.)
CALORIE'S (per 1/6 recipe) 320 kcal; FAT 16g; CHOL 15mg;
SODIUM 220 mg. CARB 42g, FIBER 2g, PROTEIN 3g.
VIT A 0%, VIT C 60%, CALC 0%, IRON 8%
Shortcuts and Tips
The coffee cake in the dessert recipe does not need to be thawed; it is
easeir to cut when still partially frozen.