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HOUSTON DAILY JOURNAL Restaurant Report Carp Houston County Environmental Health inspectors visited the following food service establish ments between Dec, 4-8. Major problems are corrected before the health inspector leaves the premises. A rating of 90-100 in considered excellent, 80-89 is good, 70-79 is satisfactory. Key to type of discrepancies found: A. Employee Hygiene Matters B. Food Handling Techniques C. Temperature Control of Foods or Food Sources D. Facility/Equipment Problems E. Storage of Cleaning Products/ Toxic Materials Organization Score ■ American Deli, 2728 Watson Blvd. Warner Robins 83 ■ Best Western, 205 Lect Drive, Perry 98 ■ Buffalo’s Case, 3061 Watson Blvd., Warner Robins 100 ■ Captain D's Seafood, 1414 Sam Nunn Blvd., Perry 96 ■ Chef Audrey’s Bistro & Bakery, 115-A Margie Drive, Warner Robins 100 ■ China Buffet, 608 Russell Parkway, Warner Robins 97 ■ Country Road Buffet, 2212 Watson Blvd., Warner Robins 87C ■ Days Inn, 201 Lect Drive, Perry 93 ■ Domino's Pizza, 1113 Washington Street, Perry 93 ■ El Bronco, 2067 Watson Blvd., Warner Robins 100 ■ El Cotija 111, 109 Margie Drive, Warner Robins 100 ■ El Jalisiense, 115-A Russell Parkway, Warner Robins 80E ■ El Tapatio Mexican Restaurant, 2728 Watson Blvd., Warner Robins 99 ■ Fat Mary’s Home Cooked Meals, 611 N. Davis Drive, Warner Robins 100 ■ Great China Restaurant, 1806 Russell Parkway, Warner Robins 91 ■ Hampton Inn Breakfast Bar, 4000 Watson Blvd., Warner Robins 100 ■ Honey Baked Ham Co. Case, 4027 Watson Blvd., Warner Robins 100 ■ Houston Lake Country Club, 2323 Hwy 127, Perry 90 ■ Houston Lake Country Club Lounge 2323 Highway 127, Perry 100 ■ Landings Golf Club, 309 Stathams Way, Warner Robins 918 ■ Las Fronteras, 1408 Sam Nunn Blvd., Perry 86C ■ Logan’s Roadhouse, 2071 Watson Blvd., Warner Robins 76C ■ McDonald’s, 123 Russell Parkway, Warner Robins 90 ■ McDonald's, 1879 Watson Blvd., Warner Robins 92 ■ Moose Club, 400 Carl Vinson Parkway, Warner Robins 97 ■ Moose Lodge Lounge, 400 Carl Vinson Parkway, Warner Robins 98 ■ My Father’s Place, 2507 Moody Road, Warner Robins 91 ■ Oil Lamp, 626 Gen. Courtney Hodges Blvd., Perry 100 ■ Peggie’s Chicken Seafood BBQ, 704 Carroll Blvd., Perry 99 ■ Pizza Hut, 1406 Watson Blvd. Warner Robins 74 to Saigon Noodle House, 402 Highway 247, Warner Robins 100 ■ Seoul House, 128 Manor Court, Warner Robins 97 ■ Sidetrack Lounge, 120 South Fifth Street, Warner Robins 99 ■ Subway, 600 Russell Parkway, Warner Robins 88C ■ Subway, 1009 St. Patrick’s Drive, Perry 93 ■ Sushi Thai, 2624 Watson Blvd., Warner Robins 96 ■ Waffle House, 1501 Watson Blvd., Warner Robins 85C MCDONALD From page iC woman, but there are grum bles that she is overexposed and growing tiresome. Could the same happen to Deen? I’m afraid that could happen, but Paula dis agrees. “I don’t think so,” Deen CONUS MAJESTKTFRAMES ■ l ■■■■■ - ■ - ■— S V Do you really want another tie 1W \\ II or pair of slippers for the holidays? .V I Come Register For The Gift You Really Want! Custom framing • Collegiate • Military UNIQUE GIFTS STORE HOURS: Mon- Fri 10-6 • Sat 10-4 2507 Moody Road Warner Robins, Georgia 929-8851 (P| NTER| ° RS 903 Carroll St. • Mon-Sat 10am-spm 987-4511 2Mevw 1 /2 Off All ANAGE Jackets! 20% Off ALL Christmas! We Appreciate Your Business and look Forward to the Coming Year. Visit us On Line www.carltoninteriors.com said while admitting that she sees the comparison and has given it some thought. “I really connect with that woman out there in the home. That mom or grand mama or that uncle, even the children - I have so many children that watch my show because I remind them of their grandmother or a favorite aunt.” She said she hates the word “aver age” but that was what she was for most of her life. “I feel very average. I was a housewife for 27 years. I am still a housewife. I think I am their voice. “Like I say, I don’t think anybody gets too tired of Mama, do they? Unless she stays around for more than three days.” FOOD Memories of Christmas candy One of my fond est memories of Christmas with Mamma was the candy she used to make. She cooked for days and made gift boxes to give away. The lucky people were her mail carrier, our teach ers, neighbors and her kids, even after we grew up. The mail carrier nearly went into a depression when Mamma got too sick to make candy. He had enjoyed her candy for years. I make candy hut not as good as Mamma did except for my ol’ fashioned fudge. Go ahead. Have a candy making day and share with friends and family. Calories do not county from now until Jan. 1, 2007. Jean’s Chocolate Fudge 2 tablespoons cocoa 3 cups sugar 1 cup pecans 1 teaspoon butter 1 cup milk Pinch of salt 1 teaspoon vanilla Combine cocoa, sugar and milk. Cook over medium heat, stirring often until it forms a soft ball. (Test by dropping a little into a cup of cold water). Remove from heat and add butter and vanilla. Place pan in sink of cold water and do not stir. When hand can be placed comfortably on pan bottom, remove pan from water, add one cup of chopped pecans and eat until it starts to get stiff. Quickly pour into but tered pan. Cut into small squares. Peanut Brittle 2 tablespoons butter or margarine 2 1/2 cups shelled raw peanuts 1 1/2 cups sugar 2/3 cup light corn syrup 2 teaspoons baking soda Coat a rimmed baking sheet with 2 tablespoons Annual 50% off YEAR END Dec. 11 ,h - Dec. 16 th .jSD SALE Includes: • Tops jackets • Bottoms • acessories (^) • most Shoes tolfc 4 %ESffilg HJeb©B 1 The Uniform Shop 1544 Watson Blvd Warner Robins 'BULWBWTf ©PEGC SATo 41907 WEDNESDAY, DECEMBER 13, 2006 ♦ butter or margarine. In a large skillet or heavy sauce pan mix peanuts, sugar and syrup. Bring to a boil over medium heat and boil until mixture is honey-colored and peanuts began to pop. Remove from heat and stir in baking soda. Stir vigor ously. Quickly pour peanut mix ture onto prepared baking sheet. Allow to cool. Beak into pieces. Store in covered containers. Modern Fudge 4 lbs. powdered sugar 1 cup cocoa 1 lb. Velveeta cheese 1 lb. Jean Rea Cooking with Jean butter 1 tea spoon vanilla Nuts Mix sugar and cocoa. Melt but ter and cheese. Pour over sugar. Add vanilla and nuts. Mix well. Spread in pan and chill. Buckeye Balls 1 (16 oz.) jar creamy peanut butter 1 cup butter or marga rine softened 1 1/2 pkgs powdered sugar 2 cups semi-sweet chocolate morsels 2 tablespoons shortening. Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended. Shape into 1 inch balls. Chill 10 minutes or until firm. Microwave chocolate and shortening in a 2 quart glass bowl on high for 1 1/2 minutes, or until melted, stirring twice. Dip each ball in chocolate mixture until partially coat ed. Place on wax paper to harden. Store in an airtight container. bP Pumpkin Fudge Line pan with aluminum foil and grease before begin ning to cook the fudge. Once the candy thermome ter reaches 234 degrees and the remaining ingredients are added quickly spoon the fudge onto the pan. 3 cup sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pump kin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 12-oz. package white chocolate morsels 1 7-oz. jar marshmal low creme 1 cup chopped pecans, toasted 1 teaspoon vanilla extract Stir together first six ingredients in a 3 1/2 quart saucepan over medium-high heat, and cook, stirring con stantly until mixture comes to a boil. Continue to cook and stir until a candy thermometer registers 234 degrees (soft ball stage) or for about 12 minutes. Remove pan from heat. Stir in remaining ingre dients until well blended. Pour into a greased alumi num foil-lined 9-inch square pan. Let stand two hours or until completely cool. Cut fudge into squares. Great Deals Free AD for items under SSO Call 987-1823 for details 3C 42010