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I 1099
f 17-
/ Jackson
I J Grand Reserve
Wine
I •*•
Chardonnay, 750-ml bot.
SAVE UP TO 2.00
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Stone Cellars
& donnay . 11.99
Or Merlot, Cabernet Sauvignon,
Shiraz, Sauvignon Blanc,
or Pinot Grigio, 1.5-L bot.
SAVE UP TO 1.00
Robert Mondavi
Private Selection
Wine 8.99
Chardonnay, Zinfandel, Pinot Noir,
Sauvignon Blanc, Fume Blanc,
Syrah, Pinot Grigio, Vinetta,
Cabernet Sauvignon, Merlot,
or Riesling, 750-ml bot.
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£
I WINE
Smoking Loon Merlot Wine 9.99
Or Pinot Noir, Sauvignon Blanc, Zinfandel,
Viognier, Chardonnay, Cabernet Sauvignon,
Syrah, or Pinot Grigio, 750-ml bot.
Advantage Buy
Barefoot Cellars Merlot Wine 5.99
Or Zinfandel, Cabernet Sauvignon, Sauvignon Blanc,
Chardonnay, Syrah, or Pinot Grigio, 750-ml bot.
■ Wine Guide
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Want more ideas to dress up your table?
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Rringyour family back to the table
Cooking Sequence
• Prepare peaches through step 1-10 minutes
• Begin to grill peaches; prepare chicken and begin
to grill (turn peaches) - 5 minutes
• Complete chicken and s» rve - 20 minutes
• Assemble dessert when ready to serve
Serves 4
Meal Time: 35 Minutes
Suggested Items:
cucumber and tomato salad, Birds Eye Broccoli
Cuts, Reynolds Wrap Release Non-Stick Foil,
Bakery Multigrain Bread
Wine Suggestion:
A crisp, light-bodied white wine such as New Zealand's
Nobilo Sauvignon Blanc, which has flavors of tropical
fruits, herbal tones, and a zesty, acidic finish.
Chicken Angelina
8 ounces Barilla Multigrain Thin Spaghetti
2 1/2 cups water
1/3 cup Classico Sun-Dried Tomato Pesto
1 tablespoon Lindsay Capers
2 tablespoons butter
4 Perdue Perfect Portions Tomato Basil Chicken Breasts
(about 11/4 lbs)
3 ounces Earthbound Farm Baby Arugula Salad (2 cups)
2 tablespoons shredded Parmesan cheese
1 Preheat grill. Meanwhile, break pasta in half while
placing in large saucepan. Stir in water, tomato pesto,
capers, and butter. Cover and bring to boil on medium
high, stirring often.
Peach Meltdown
4 peaches (rinsed)
1 tablespoon sugar
cooking spray
4 Bakery Crazy Calypso Crunch Cookie Bites
1/2 cup Reddi Wip Extra Creamy Whipped Topping
1/4 cup Smucker's Fat Free Caramel Topping
1 Preheat grill. Cut peaches in half; remove and discard
pit. Sprinkle cut side of peaches with sugar; let stand
5 minutes.
2 Coat cut side of peaches with cooking spray. Place on
grill with cut side down; close lid (or cover loosely with
foil) and grill 3-5 minutes or until browned.
Pick up a recipe card on the Apron’s* Simple Meals
recipe card rack at your local Publix.
Visit vwwr.publix.com/aprons for more Apron’s* recipes.
©2007 Publix Super Markets, Inc.
Chicken Angelina With Peach Meltdown
• - . /Sifts.-dW"
2 Place chicken on grill, using tongs; close lid (or cover
loosely with foil). Grill 6-7 minutes, turning occasionally,
or until internal temperature reaches 170°F. Use a meat
thermometer to accurately ensure doneness.
3 When pasta boils, reduce to medium, and simmer
6-9 minutes, stirring often, until most of liquid is absorbed.
4 Stir arugula into pasta and cook 1-2 more minutes,
stirring often, until leaves are wilted. Slice chicken thinly
and arrange over pasta. Sprinkle with cheese and serve.
CALORIES (per 1/4 recipe) 440 kcal; FAT 11g; CHOL 83mg;
SODIUM 1041 mg; CARB 45g; FIBER sg; PROTEIN 39g;
VIT A 32%; VIT C 12%; CALC 11%; IRON 18%
3 Turn peaches; cover and cook 3-7 more minutes or until
desired tenderness. (Grill times may vary widely depending
on ripeness of peaches.) Skin of peaches can be easily
removed but is not necessary. To remove skin, gently
squeeze each cooked peach half with fingertips until skin
separates from peach; discard skin.
4 Crumble cookies into four dessert dishes and top each
with 1 tablespoon whipped topping. Add peach halves;
drizzle each dessert with 1 tablespoon caramel sauce and
top with 1 tablespoon whipped topping. Serve.
CALORIES (per 1/4 recipe) 254 kcal; FAT lOg; CHOL 20mg;
SODIUM 135 mg; CARB 38g; FIBER 3g; PROTEIN 2g;
VIT A 13%; VIT C 10%; CALC 1%; IRON 3%a
Shortcuts and Tips
Cut the grilled peaches into bite-size pieces. Layer with remaining
ingredients in large wine glasses, for an elegant presentation.