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Page Two
THE RED AND BLACK
Ag College Enters
Team in Livestock
Exhibition in Anril
A
The Georgia State College of Agri
culture will enter a team In the
Fifth Eastern Intercollegiate Live-
atock Judging contest which will
take place at Kalelgh, N. C., on April
-’8. This contest Is a migratory show
that is held at a different agricul
tural college every year.
Ur. Milton P. Jarnagin slates that
many students in the College of Ag
rieulture are trying out for places
on the team and plans are being
made to send a winning team to the
meet this year. The Saddle and Sir
loin club is sponsoring the move
ment to the extent that It is defray
ing part of the expenses that will
be incurred by the team when it
makes the trip.
The Georgia State College of Agri
culture has never participated in this
contest before, although It has been
sending teams annually to the Na
tional Dairy show at St. Louis, the
International Livestock exposition at
Chicago, and the Atlanta-Nashvillo
shows. This year will mark Geor
gia's entrance into a new field of
livestock contests and will create a
j greater and more widesprad inter
est in livestock dairy contests, Dr.
Jarnigan believes.
Appreciation Class
Will Hear Walker in
Program of Ballads
Shakespearean songs, popular bal
lads, and hunting songs will be sung
by Prof. Roosevelt P. Walker, of the
English department, Thursday even
ing at the class in music apprecia
tion.
This is the second occasion that
the English department has collab
orated with the music department.
Professor Walker’s program will
include, under the Shakeaspearean
group, “Why is Sylvia," “Hark,
Hark, the Lark,” "When Daisies
Pied," and “When Icicles Hang
by the Wall,” under ballads, such
folksongs as typified by “Barbara
Allen" and “Lord Randall," and
lastly under the hunting songs,
“John Teal" and “The King Hunt.”
Professor Walker will speak brief
ly on each of the songs. Professor
Hodgson will accompany Professor
Walker.
At the last meeting of the class
Mrs. Alex King Jr., Atlanta, and
Professor Hodgson presented a violin
ind piano program.
The selections included “Sonata,"
Brahms; “Sonata,” Franck, and
"Hungarian Dances,” Brahms.
Soule Talks With Expert
On Georgia Soils Survey
Dr. H. G. Knight, head of the de
partment of chemistry and soils of
the United States department of ag
riculture, conferred with Dr. An
drew Soul, president of the College
of Agriculture, this week on the soil
survey work being done in Georgia
by his department.
The College of Agriculture, in
conjunction with the United States
department of agriculture, is making
a comprehensive survey of the soil
of the state. According to Dr. Soule,
over 345 different kinds of soil, suit
able for diversified farming, have
been found over the state.
Josic, the lovely trapeze artist, stands upon a small platform.
At the will of the magician slit* leaps twenty feet into the air
to reach her trapeze. She uses no ropes, no ladder! A phe
nomenal leap for a woman ,
EXPLANATION:
. or a man!
Josic didn't jump ... she was sprung! The twenty-foot leap
is not dependent on Josie’s ability, but on a powerful spring
mechanism hidden beneath the stage which propels the artist
upward through the air. The force is so violent that the lady
wears a light steel jacket which protects her from injury as
she starts her astonishing leap.
It's fun to be -Footed
... ITS MORE FUN TO FnOW
Magic has its place...but not in ciga
rette advertising.
Consider the illusion that there is
a mysterious way to give cigarettes a
superior “flavor.”
explanation: Cigarette flavor can be
controlled by adding artificial flavor
ings. By blending. And by the quality
of tobaccos used.
Cheap, raw tobaccos can be “built
up” or “fortified” by the lavish use
of artificial flavorings.
Such magic, however, seldom holds
the audience. Your taste finally tells
you the truth.
The cigarette flavor that never stales,
never varies, never loses its fresh ap
peal, comes from mild, ripe, fragrant,
more expensive tobaccos...blended to
bring out the full, round flavor of each
type of leaf. It’s the quality of the to
bacco that counts!
It is a fact, well known by
leaf tobacco experts, that
Camels are made from finer,
MORE EXPENSIVE tobaccos than
any other popular brand.
Because Camel actually pays millions
more every year for choice tobaccos,
you find in Camels an appealing mild
ness, a better flavor.
And Camels taste cooler because
the welded Humidor Pack of three-
ply, MOISTURE-PROOF cellophane
keeps them fresh.
JVO TRICKS
.. JUST COSTLIER
TOBACCOS
IN A MATCHLESS BUND