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The Ked and Black, Friday. November 19. 197*
Pages
Food spots dot bowl town
A true fan
Photo by RUSSELL SHELDON
Using the most famous canine on campus lor a
motif, Kit Trensch has festooned the walls of
her room in Oglethorpe House in exquisitely
executed Early Bulldog The mood is quiet
confidence The trappings are bold, yet
sensitive. The room is teaming with an aura of
certain victory.
French cultural program
to begin winter quarter
A new program will be
offered by the Romance
language department starting
this winter quarter. The
purpose of this program is to
provide students an opportun
ity to study for a certificate in
French studies in addition to
their departmental majors.
Students awarded the certifi
cate in French studies will be
trained in the cultural, political
and social and intellectual
aspects of France, according
to Dr. Jean-Pierre Piriou,
director of the progtam Piriou
added that'these students will
then be capable of pursuing
higher degrees in any of those
aspects of France.
The program has been
initiated due to student de
mand, Piriou said Students
expressed a need to identify
the “French'’ courses that
pertain to their specific area of
interest, he added.
The library has sufficient
-esources for both under-
„ raduate and graduate work in
k-
S'
Y\\
r>
You can too!
Call: 353-2040
What you hear may change your life!
We Have a New Look
We’ve added something
Arby’s now serves delicious
french fries
Take out or eat in.
Follow the crowd to Arby’s after the game.
Atlanta if ighwat
By M. KILI.INGSWORTH
Feature editor
New Orleans will be Bulldog
countrv on New Year's Day
Ticket sales are going well,
and motel rooms are quickly
being snapped up by avid
Bulldog fans
If you've heard of New
Orleans, then you've heard of
Bourbon St in the French
Quarter with its nightculubs
(Pat O'Bien's) and its ethnic
restaurants (Brennan's.T.ala-
toire's) But there is more to
NewOrleansthan that.
The more well-known restaur
ants are usually (he more
expensive one., However, there
are moderately priced, lesser-
known places to dir.e in New
Orleans Many have betier food,
without having to pay for the
name or the atmosphere of the
place.
In the French Quarter, there
are some moderately priced
restauran's with really good
food Houlihan's Old Place, 351
Bourbon St., is a great bar
with good, inexpensive food,
great frozen strawberry da-
quiris and delicious onion soup.
Other inexpensive restaui ants
fill the French Quarter.
Ground Pali (601 Charters),
Lautres (518 Talouse), Ruby
Red's (435 Esplanade) and
Trijague (333 Decatur) are
moderately priced establish
ments with good food
Victoria Station dll Iber
ville) is another inexpensive
place to eat, much like Athens’
Prime Time Red beans and
rice is the specialty of Melius
Bar (622 Conti), also in the
French Quarter
Reasonably priced restaur
ants in uptown New Orleans
are Camellia Grill (626 South
Carrolton at St. Charles),
Spaghetti Eddie's Warehouse
(1017 Pleasant) and Trinity's
Club (4938 Prytania).
Camellia Grill is similar to a
lunch counter, and it serves
good food Trinity's Club is a
good bar, but the 21 and over
only rule is strictly enforced
On Lake Ponchatrain. the
Lakefront, is New Orleans'
best tresh seafood restaurant—
Fitzgerald's. Fitzgerald's has
little class and no atmosphere,
but although it is rather a
“greasy spoon,” its fresh
seafood is great.
Bart's, Bounty, and Pier
New Orleans are also seafood
places located at the Lake-
front Bart's is on Lakeshore
Drive, Bounty at 1962 West
End Park, Fitzgerald's on
West End Park and Pier New
Orleans at 1928 West End
Park
For dessert, the places to go
are the Four Seasons Pastry
Shop (505 Royal), Swinson's
Ice Cream Shop (Jackson
Square) and Cafe Du Monde at
th French Market.
For expensive meals, most
of the famous restaurants are
found in the French Quarter.
Antoine's (731 St. Louis) is one
of the most exclusive restaur
ants in New Orleans and has
had an excellent reputation for
years However, Antoine's,
within the past few years, has
lost much of its prestige
Recently, Southern Living
magazine panned Antoine's,
saying the food was not worth
the money
Brennan's is another famous
New Orleans name, where
reservations and coat and tie
are required Brennan's has
excellent crepes suzettes and
delicious omelets, among other
specialties.
Comparable to Brennan's is
a Court of Two Sisters at 613
Royal. A coat and tie are not
required. The atmospl ore is
just as good as Brennan's and
the food is often better
Galatoire’s at 209 Bourbon is
a fabulous French restaurant.
Reservations are not accepted
and, if anyone plans to eat at
Galatoire's, he should be
prepared for a long wait in
all the fields, some of which
include the French language,
history, art, government, geo
graphy, literature and philoso
phy, according to Piriou.
Students may earn the
"Certificate in French Studies”
in conjunction with their study
for a Bachelor of Arts or
Bachelor of Science degree.
Interested students should
apply and be admitted to the
program before the end of the
first quarter of their sopho
more year.
What Better Gift Than One Made By Hand?
Here Are 3 Gift Ideas For Christinas From the Craftsmen at MASADA:
Leather Noteholder. 10 styles of hand-dyed wallets.
Handstitched shaving kits
Please Get your orders in Early if you expect them before you leave for Xmas break! ■
MASADA LEATHER
‘Crafted by hand...and heart’
Across from the Palace 234 College Ave. 546-5014
Sited some
i - -
light on
Yonr future
After college, what will I do?
That's a question a lot of young people
ask themselves these days
But a two-year Air Force ROTC scholar
ship can help provide the answers Success
ful completion of the program gets you an
Air Force commission along with an excel
lent s'arting salary, a challenging job. pro
motion opportunities, and a secure future
with a modern Air Force. If you have two
academic years remaining, find out today
about the two-year Air Force ROTC Scholar
ship Program It's a great way to serve
your country and a great way to help pay
for your college education
If you are a sophomore and
interested In AFROTC con
tact Captain Jim Weber at
542-I75L
Air Force ItOTG
Gateway to a Great
Way of Life
TUT
Today and Tomorrow Only!
FOUR FREE
line Once inside, though, the
food and atmosphere are well
worth the wait.
In uptown New Orleans.
Commander's Palace al 1403
Wasington Ave. is another
expensive restaurant that has
superior food
Nightclubs are important to
practically any Georgia fan.
New Orleans has some of the
best
Pat O'Brien's is often called
a rip off To tight-budgeted
students who enter the wrong
section of the club, it might be
Pat O'Brien's has a piano
bar. a patio and a stand-up bar
(where the customers buy the
drinks themselves).
Drinks are more expensive
in these rooms since they
provide sleek waiters who
hover around, anticipating
every need
If you order a Hurricane
($5). keep the glass; you've
paid for it. If you don't want
the glass, take it back to the
front bar for a $3 refund
F'at City is a duster of bars
that many Georgia students
will probably frequent. There
is hardly any place to dance in
(he Quarter, and F'at City
takes care of that omission.
Discos predominate in New
Orleans, and Fat City has some
of the best.
Trinity, mentioned before, is
an excellent two story bar with
a disco and a great garden.
Moderately priced. Trinity has
plenty of ionosphere and great
drinks.
Ichabods clubs are scattered
all over New Orleans A classy
disco, Ichabod s at the Lake
has a dock which sometimes
provides a boat ride Ichabod’s
also serves steak and seafood
The Boot on St. Charles is a
college bar, without much
atmosphere, but in a conven
ient location for partying
Georgia fans. II is located at
the corner of Zimple and
Broadway.
Weekend
Boot
Bonanza
Save $15
On selected styles
for men & women
including
Bort Carlton
Texas
Glen .ssr
This weekend only!
I
OpM rrMa> Sight*
IIKSW00D P^i 153 55
S«ree4 151-H74
Barely a peddle
Utilities Paid
. Fixed Living Cost
11:11 from $.lKf> . |>e<l(lle in or 1(1 min walk
2 BK from $24.5 • furnished apt: available
• cable TV pest control
and much more...
:f
VILLAGE
APARTAAENTS
250 LITTLE ST
543 0234
with each large One or more item pizza,
529 Baxter St.
546-7340