Newspaper Page Text
TUESDAY
September 20, 2005
Vol. 113, No. 23 | Athens, Georgia
Mostly Sunny.
High 94 | Low 67 | Wednesday 91
ONLINE: www.redandblack.com
An independent student newspaper serving the University of Georgia community
ESTABLISHED 1893, INDEPENDENT 1980
IN SPORTS
>- Who is the front
runner in the Heisman
race? PAGE 7
>- A Bulldog linemen
tops in the SEC for
the second week in
a row. PAGE 8
ASHLEY E. CHAPMAN | The Red j, Black
▲ Nathan Williams, a senior psychology and cognitive science major, eats a meal of salmon with chick peas, feta, baby spinach and Rice-a-
Roni in his Rivermill apartment Monday night. Williams said he eats in about four times a week because it is cheaper than going out.
Make cooking
Students not on meal plan find other
ways to have tasty dinners on and off
campus with creative cooking
more
tonight
BOURBON CHICKEN
By KENNON McGEORGE
For The Red & Black
A steaming hot plate of juicy
steak with mashed potatoes and
asparagus is not a stereotypical col
lege diet like ramen noodles and
beer.
But a few students manage to
create mouth-watering dishes on
their own — even in their dorms.
Melanie Brisse, a senior from
Tucker, makes garlic shrimp with
spinach in the basement kitchen of
Mary Lyndon Hall.
Though she lives across the
street from Snelling Dining Hall,
she’s not on the meal plan.
“Most of the food I make is stuff I
can keep for a long time,” she said.
She keeps mostly non-perishable
items like canned foods and pasta
that she conveniently can store in
her dorm room.
To spice up a mundane meal, she
makes various concoctions
of Hamburger Helper and some
times throws fondue parties with
cheese fondue and bread.
Ellyn Couillard, a senior history
and sociology major from
Minneapolis, said the meal plan
was too expensive for her
when she lived on campus freshman
year.
“Unless you are a really big guy
and eat all the time, the meal plan’s
not worth the money,” she said.
Beginning her sophomore year,
she moved off campus and now
makes recipes at home.
Cajun chicken salads, baked ziti,
cupcakes, brownies and rice krispy
treats are some of her favorite
recipes.
“Cupcakes and rice krispy treats
— they’re cheap and easy,”
Couillard said.
John Mattioli lives off campus
and is on the meal plan, although
he cooks occasionally with his
roommates.
The Junior from Roswell usually
cooks vegetables with pasta
>- See MEALS, Page 6
• 1 1/2 lbs. boneless chicken breast
For Glaze:
• 1 cup bourbon whiskey
• 1/2 cup dark brown sugar
• 1 cup ketchup
• 2 tsp. Worcestershire sauce
• 1/4 cup white vinegar
• 1 Tbsp fresh lemon juice
• 3 cloves garlic (minced)
• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
• Bring a large pot of lightly salted water
to a boil.
• Add ziti pasta and cook about 8 minutes
then drain.
• 1/2 tsp dry mustard
• Combine all ingredients and brush
chicken with glaze.
• Place chicken on grill and continue to
baste while turning chicken.
• In a large skillet, brown onion and
ground beef over medium heat.
• Add spaghetti sauce, and simmer 15
minutes.
• Preheat the oven to 350 degrees F
• Butter a 9x13 inch baking dish.
• Layer as follows: 1/2 of the ziti,
Provolone cheese, sour cream, 1/2 sauce
mixture, remaining ziti, mozzarella cheese
and remaining sauce mixture.
• Top with grated Parmesan cheese.
• Bake for 30 minutes in the preheated
oven, or until cheeses are melted.
Kennon McGeorge
BAKED ZITI
Workers keep sororities
running behind scenes
By LAUREN MORGAN
lmorgan@randb.com
Michelle Clovis already has
raised three daughters — but as
housing director for the Gamma
Phi Beta sorority, she’s now raising
40 more.
Clovis, whose job is common
among the majority of sorority
houses, lives in the Gamma Phi
Beta house and oversees all of its
operations, from paying bills to
calling repair men.
“This is the girls’ home
away from home, so I make it seem
like a home,” said Clovis, who is
one of three women who help
keep the spacious white mansion
on Milledge Avenue running
smoothly.
Theresa Hodge, a morning cook
at the Gamma Phi Beta house, said
cooking for the 40 girls living in the
house keeps her busy.
“My first week back, I took a nap
every day after work,” she said.
“Now, I’m usually in bed every
night by 8 p.m.”
Previous work experience has
prepared Hodge for her job as the
morning cook. She has worked at
Alpha Omicron Pi, also on Milledge
Avenue, and she has filled in at
other houses.
“I have to wake up at 4:45 a.m.
to have breakfast out by 7 a.m. I set
out breakfast and lunch, prepare
the mega salad bar and make sack
lunches for the girls who can’t
make it back to the house for
lunch,” she said.
Housekeeper and evening cook
Annette Cooper might not have to
be up as early as Hodge, but her
days are just as busy.
LAUREN CARROLL | The Red & Black
A From left, Theresa Hodge, Michelle Clovis and Annette Cooper
pose for a portrait on the front porch of the Gamma Phi Beta sorority
house. Hodge works as the morning cook, Clovis is the housing direc
tor and Cooper works as the housekeeper and evening cook.
“I don’t have to be here until 11 before I start cleaning. I start by
a.m. This gives the girls enough
time to wake up and get dressed >- See SORORITY, Page 3
Board
seeks
student
member
By GRAYSON IRVIN
girvin@randb.com
Student members of the Tate 2
Advisory Board — still missing a
freshman and several faculty and
staff members — will meet today
with their advisor to find ways to
attract a freshman representative.
Board Chairman Matthew
Wilson, a senior from Griffin, said he
and Vice Chairman Bret Carrier will
meet with board advisor Willie
Banks today to discuss ways to
draw a qualified freshman to the
board.
Thirteen students currently are
on the board, which was formed last
spring after the approval of the Tate
Center expansion and offers recom
mendations on what should go into
Tate 2.
Wilson said the board had con
sidered asking the Student
Government Association to help
educate freshmen on their potential
influence.
Other ideas include using the
residence halls to publicize the
vacancy on the board, Wilson said.
Either way, Wilson said members
are trying to fill the vacancy as soon
as possible.
Banks, director of Student
Activities, said the board also needs
two University faculty members,
two staff members and one alumnus
or alumna.
Banks said Rodney Bennett, the
associate vice president for Student
Affairs, will make the appointments.
Bennett said he planned to ask
members of the Student Affairs
Committee of the University
Council to join the board at its next
>- See TATE, Page 3
Possible
third rape
investigated
By TODD SOUTH
tsouth@randb.com
Another possible student rape
has been reported, the third such
case in just over three weeks.
A 20-year-old University student
reported to Athens-Clarke County
police that she believed she was
raped between late Saturday night
and early Sunday morning.
According to details of the
report:
>- After having some alcoholic bev
erages downtown, she went home
with some friends and the suspect.
>- She told the suspect he could
stay the night, but she was just
going to bed.
>- The suspect began to kiss her.
She kissed him and he removed her
clothes.
► She said she felt a pain in her
genital area and she pushed him
off.
ACC investigators could not
comment on details of the investi
gation.
Two other University students
reported possibly being raped just
weeks ago.
The first alleged incident report
edly took place on August 27, the
second on September 3.
Safe Campuses Now Executive
Director Keith Sims said she could
not remember three rape cases
being reported by University stu
dents in such a short amount of
time.
“This is probably the tip of the
iceberg of what is really happening,”
Sims said.
Safe Campuses Now — a non
profit organization that works with
students in crime awareness, educa
tion and prevention — holds panel
discussions and self-defense classes
among other activities.
A complete calendar of its events
can be viewed at www.safecampus-
esnow.org.
News: 2 | Opinions: 4 | Variety: 6 | Sports: 7
INSIDE TODAY
Crossword: 5