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I
Home-Bake this Kosher
IN' If IS THAN 4 MINUTES MOM PACKAGE TO PANI „
No fuss, no tricks! j
Asfd milk...anil mix, \ ewi"
for perfect results 1
every time! So rsiy l * u{ «
with Dronicdury'/'TjN I •
Kothar, tool ll bears tho \ ) \ •
PUT YOUR CAR
IN GOOD HANDS!
RALPH CANNON
If
j Automotive Service
251 TECH WOOD
MAin 0711 WAlnuf 2786
I find the recipe confusing, as
only one cup of flour is listed in
ingredients, while directions for j
mixing call for “2 cups and bal
ance of flour." ,
Please clarify the amount of
flour used in recipe. ,
Enclosed find return .envelope. |
I will appreciate your reply.
—MRS. ISADORE KRAMER
Summerville, S. C.
|
We’ve mailed Mrs. Kramer a
corrected recipe.
We sincerely hope she didn’t
start assembling ingredients and
then discover the typographical
mistake. (It should have been
three cups of flour—not one!)
Someone as much on the beam
as her letter indicates must be a
wonderful cook and we only wish
we were standing by when her
"Mandel Bread" comes out of the
oven. THE EDITOR
?oge Two
Friday, April. 17, 1953
roots
A JO MATWU
By LEAH W. LEONARD
Honey, as you must know, is
the’ earliest sweetening agent
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known to man. It must have been
regarded as a “super" kind of
nourishment. It was the symbol of
“plenty” in Biblical days. Remem-
i ber the report brought back to the
“advance committee” sent out by
I Moses to “spy out the land?” They
j returned in due time, saying: “It
I is a land that floweth with milk
| and honey." And the phrase “milk
and honey” has gone into the
folklore of our people as a symbol
of sweetness and security, peace
and plenty.
Jewish cuisine includes many
I uses for honey, from the symbolic
I bowl of honey on the festive table
try roman MEAL bread!
lest part of your reducing diet
Product of Betsy Ross Bakers
Food • Gingerbread • Fruit Cake • Fudge Frosting • Dot# Muffin
Cud Cako Mix * Corn Muffin Mix and others.
at Rosh Hashanah to the “lekach"
(honey cake) served on every
happy occasion from Bar Mitzvah
to Bridal Reception.
Honey varies in color as well as
flavor, depending on the type of
blossoms from which this nectar
has been gathered by the bees.
Clover Blossom Honey is the mild
est and the lightest colored. Buck
wheat Blossom Honey is dark in
color and “heavy" flavored. But
all varieties of honey are used
more extensively in this country
now, thanks to the advanced tech
niques of bee-keepers and the
beneficent influence of various
National Cuisines. Here are some
suggestions for the wider use of
honey:
1— As sweetening for hot bever
ages.
2— On pancakes, waffles, bis
cuits and other hat breads.
3— On fresh fruits and berries,
or in salads or fruitcups.
4— With cottage cheese and nuts
as sandwich spread.
5— With cream cheese and fruit
juice in cake toppings,
• * *
Hungarian Prune Knaidle
4 cups mashed potatoes
4 eggs
1 cup flour (approx.)
12 sonked, pitted prunes
1 tblsp. brandy or sherry
Vt cup sugar
>4 tsp. cinnamon
A dash of nutmeg
% cup hot melted shortening.
Combine mashed potatoes with
eggs beating till smooth after the
addition of each egg. Stir in
enough flour to make a compact
dough and form into 12 balls. Let
the sonked and pitted prunes
stand in brandy or sherry during
this process. Make a depression in
the centers of the balls of dough,
or flatten in the palm and fold
around the brandy-flavored prune
to make a round dumpling of each.
Place a deep kettle of slightly
salted water over heat and bring
to a rolling boil. Drop the filled
dumplings in one at a time and
Loiters to the
Editor
Dear Editor: ,
In your April 3 issue of South
ern Israelite magazine, you pub
lished a recipe on page 40 for
Mandel bread.
cook 25 to 30 minutes over mod
erate heat. The dumplings are
cooked when they float to the top.
Lift out each with a perforated
spoon and arrange in a shallow
baking dish. Combine sugar, cin
namon and nutmeg and sprinkle
over dumplings. Spoon hot melted
shortening over each and bake 10
minutes at 375 deg. F. or till nice
ly 'browned. Serve plain or with
Lemon- or Orange Sauce. Raisin
Sause or Dried Fruits Compote.
Variation 1: 1% cups thick
prune jam (Povidle) may be sub
stituted for prunes. Brandy or
sherry may be sprinkled over the
browned dumplings just before
serving.
Variation 2: A walnut or pecan
half may be tucked into the prune,
or chopped nuts may be used for
the prune filling.
EM. 4547
713 WEST PEACHTREE ST.
MEMBER B’NAI B’RFTH
ELECT YOLR FR/ENI)
YOUR VOTE FOR
E. E. (Buster) COOPER
ALDERMAN 7TH WARD
Will Be Appreciated and Respected
J Paid Political Ad Paid Political Ad
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