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Page 4 - Spelman Spotlight
STUFFED PEPPERS
8 green peppers
4Vi cups of cooked brown rice
1 cup of cooked green peas
2 tsp. of dried dill
1 to 2 tsp. of dried dill
1 to 2 tsp. of olive oil
salt and pepper
4 to 5 tomatoes, peeled and cut,
chopped
basil and oregano
Blanch the peppers for a few
minutes in boiling water, cut
the tops off and scoop out the
seeds. Combine the rice with
the peas, olive oil, dill, salt and
pepper. Stuff this mixture into
the peppers and arrange them
in an oiled baking dish. Sprin
kle them with a little chopped
basil and oregano. Arrange
the pieces of tomato around
them and add water just to the
top of the peppers. Cover and
simmer either in a medium
oven or on a burner for about
30 minutes. Serves six.
POTATOES ROMANOFF
6 large potatoes, peeled, boiled
and cubed
2 cups of large curd cottage
cheese
1 cup of sour cream
1 to 2 cloves of garlic, diced
1 tsp. salt
2 to 3 onions, finely chopped
1 cup of grated cheddar cheese
paprika
The potatoes should be
boiled until they are about
By Myma Scott
tender. Cut them into small
cubes and combine them with
the cottage cheese, sour cream,
garlic, salt, onions. Turn the
mixture into a buttered
casserole and sprinkle the
grated cheddar cheese over the
top. Add a little paprika and
bake at 350 degreee for about
30 minutes. Serve steaming
hot. Serves 6 to eight.
SWISS AND CHEDDAR
FONDUE
8 oz of Swiss griyere
8 oz cheddar
1V2 cups of dry white wine and
rum
3 tbs of flour
2tbs of lemon juice
grated nutmeg
1 clove of garlic
French bread cut in squares
Grate the cheese coarsely
and combine it with the flour.
Rub a fondue pot well with the
garlic. Pour in the wine and
heat until it begins to bubble.
Gradually add the cheese,
stirring all the while with a
spoon. After the cheese melts,
add the rum along with the
lemon juice and nutmeg and
stir continually over low heat
for 5 minutes more until the
fondue is velvety smooth.
Regulate the heat under the
pot so that the fondue stays
very hot withoutboiling. Spear
squares of French bread on
forks and dip into the fondue.
Serves 4 to 6.
PINEAPPLE GLAZED
YAMS
4 large yams
4 tbs. of butter
x h cup of brown sugar
1 tsp of salt
1 tsp grated orange rind
1 cup crushed pineapple
2 tsp of cornstarch
Peel the yams, slice them
thickly and boil them in salted
water for about 10 minutes.
Melt the butter in a large
heavy skillet and stir in the
brown sugar, salt, orange rind
and pineapple. Dissolve the
cornstarch in about 2 tables
poons of cold water and stir it
into the pineapple mixture.
When the mixture is well
blended and thickened, add
the yams and turn them over
until all the sides are coated
evenly. Continue cooking over
a medium flame until the yams
are quite tender and well
glazed. Serve hot. Serves 6.
Fred Williamson
Star Promotes Movie, ‘Joshua’
“The Hollywood studios are
phasing out black leading
male actors,” said Fred
Williamson speaking at Clark
College.
Williamson, 39, an actor,
producer, and ex-football
player, answered questions
from students and teachers at
an in formal gathering in
McPheeters Dennis Hall on
Clark’s campus.
“These studios are making
comedy ‘Amos and Andy’
films and eliminating actors
like Richard Roundtree and
Jim Brown,” Williamson said.
Williamson gives the reason
for the phase out as being that
the films with black leading
men are taking away an
audience from the films with
white leading male actors.
Williamson was in Atlanta
to promote the world premier
of his film “Joshua” at the
Weiss Atlanta theater.
“Joshua,” rated PG, starr
ing Williamson, is a fatal story
of a black man (Joshua) who,
upon returning home from the
civil war, discovers that,
instead of finding peace, he
has to kill to revenge the
murder ofhismother by a gang
of white men.
“I always wanted to be a
cowboy and ride off into the
sunset,” Williamson said,
“and thats why most of my
films are westerns,” he con
tinued.
The determined young
producer said that he wants to
create a black hero for black
kids because when he was
young he only knew heroes like
the Lone Ranger. Williamson
said that he creates strong
black western heroes so that
black kids will have a strong,
positive image to admire and
imitate.
Williamson added that black
kids in the ghetto identify with
physical strength because it
represents a way to get out of
the ghetto. “Professional foot
ball got me out of the ghetto,”
he said.
Williamson said that he felt
that he label “black
exploitation” has been unjus
tly applied to his and other
black films. “White people
make violent movies and they
have not been called
exploitation films,” he
exclaimed.
He went on to say that his
films are no more violent than
the films that whites make,
like “The Godfather.”
While some people called
him “conceited” others say
that he uses positive thinking.
Williamson is doing some
positive things for blacks in
the movies and in everyday
life. He conducts a street
Olympics program that goes
into the ghetto and has various
sport stars talk to and play
with the kids.
“It takes determination and
security. Everybody telling
black people what we can’t do,
but you have to be determined
with what you want to do,”
Williamson said.
...That’s How I Feel...
Sometimes I wonder how I’m
ever gonna make it though the night.
I thought it wouldn’t matter,
but it does...being warm, I mean.
My blanket has become my best friend
and my tears, my insulation.
(that’s not the way it’s supposed to be!)
I’ve always needed somewhere to hide.
Someplace safe where I could look
out, but “they” couldn’t look in.
And I would comfortably do my thing,
enhanced by the warmth of your love.
(that’s the way it’s supposed to be!)
I realize that no one but me can really Angelle Cooper
understand what’s going on in here. Junior
I just wanted to let you know... Spelman College
that’s how I feel... 10-30-76
By Robyn Mahone
Camouflage
I sit, I sit
But they do not ask
Do You? Will You, Want to?
And so I sit and wait
My thoughts of disappointment revealed
In my face
As articulate as words spoken
But still they look
And turn away
Not knowing how I cry inside
Being
Internally emotional
Wanting to feel but never being felt
And so I sit
Not feeling the beautiful woman
Whom many say I am
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