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CHEESE-PIZZA mix, sardines and sour cream make a
Norway pizza.
BRINGS YOU 2,173
PRICES
LOOK FOR THIS SAVINGS SIGN
THROUGHOUT OUR
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Pizza with Norse accent
By Aileen Claire
NEA Food Editor
A blend of two worlds
makes a good snack for a
teen-age party or a late nibble
for adult sports fans.
Taking a tip from the
Italians, we combine sardines
and sour cream as suggested
by some Norwegian friends
and top this with cheese
slices.
Use a cheese-pizza mix or
vour own pizza dough made
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ahead. Whatever, you'll find
this particular filling a
favorite for those who like
their pizza “around-the
world.”
NORWAY PIZZA
1 package (16 ounces)
cheese-pizza mix
1 can (3 3/4 ounces) Norway
sardines, drained
1/2 cup sour cream
1 egg yolk
1 tablespoon capers
4 fresh mushrooms, sliced or
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‘ Sandwich Bagsß7* 83*
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1 can (4 ounces) sliced
mushrooms, drained
1/8 teaspoon oregano
Preheat the oven to 425
degrees. Mix dough for pizza,
following instructions on
package. Pat out to a rec
tangle 9 x 12 inches on a
cookie sheet. Arrange sar
dines on dough, spacing them
about one inch apart Blend
sour cream, egg yolk, capers,
mushrooms and oregano.
Pour about two-third can of
er .
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Page 21
the pizza sauce with sour
cream mixture and swirl
lightly. Spread over dough.
Sprinkle generously with the
grated cheese (included with
the pizza mix). Bake in
preheated oven 20 to 25
minutes, or until bubbly and
golden. Cut into slices and
serve at once Makes 4 to 6
servings.
i NEWSPAPER ENTERPRISE ASSN i
[Between Sept. 9 and 12 we checked
prices at the 4 leading supermarket!
chains in Atlanta. The prices in the left®
columns headed "Why Pay This?" rep-1
resent an average of the retails found I
in the 4 stores. The price in the right I
columns headed "Kroger Price" are I
our new Everyday Low Prices.
L—
-Griffin Daily News Wednesday, September 28, V
Nutrition for the pub I
By Gaynor Maddox
While it won't include a
miracle diet or offer a pan
acea for all human ills, a book
to be called “Nutrition for the
public,” to be published early
in 1978 by the American
Dietetic Association, will con
tribute to advancing
knowledge about the part
modern nutrition plays in the
life of man.
The Association is a group
of scientifically trained per
sons skilled in monitoring
foods according to their
specific function in the body.
Why Pay / Kroger
This? / Price
1 FataaTh?.... S 3 1 22 T 7
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;x 3 r‘ 99*
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Corn7JT 98* 96*
Minute Maid ea a 4 M .
Orange Juice ... 'c» * 1 06 95 0
Welch Grope Froxen — . t
Concentrate.... 76* 68*
BppioJuice 'c7.' 78* 75*
1 cod whip' ’c“ 70* 66*
c.d whip’£- 98* 96*
Taler Tots’it' 97’ 93*
Aunt Jemima z/bw as-.
French Toast... a,' 68* 65*
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Morningside Form Breakfast Wein m
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Doughnuts'A;' 98* 96*
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Morton Chicken Froxen Ado mm .
Pot Pie •£■ 34* 33*
It is their duty to set
hospitals, schools, extent
groups, universities and sue!
They decided to prepare st
a book for the layman.
After screening poss
editors, they selected a d
of education from Colin
Teachers College win
currently associate specie
in Foods and Nutrition at (.
College, Rutgers Univer?
New Jersey. Editor Ate
Burkhart has had 10 yea:
perience as an extension i
specialist.
She is eager and info
‘ I’ll answer the quc d"
most important to the lay;
— not what dieticians t!
are the most important
The questions about fibc
the diet have indicate
growing fad. “We plan t
plain what is known
guessed at —about fibe;
"People ask about bit
some food supplies in ‘
food stores We war' I
against u n c b■
enthusiasm but do tell
about some of the '-It
that health food stor
made Many intelligent
now buy some of their sp
items. Gone are many <
cranks and health faddi
she explains.
Vegetarianism is an '
question. ‘‘There are tn
favorable angles to
manner of eating. It is
old. Except for the contn
it breeds in some househt
it can be a thoron 1
healthful way of eating
‘‘lnformation read by
who believe vitamins r>
crease energy output has
debunked, but with pat;
Also those who think vita >
will help you lose weight
more facts.
“The revival of home ■
ning of food needs
nutritional warnings. We [•’
to urge women to follow
the newest rules, not g
ma’s way. Also, we plat
urge homemakers not to i
can fancy combinations I
buy them at the supenn;
“We plan to an;,,
questions about salt in th
and also about sugars.
“There are countless
questions, of course Bid
of the most frequently
is how to lose weigh
general, I think the
cause of these question
that women want te
slender for cosmetic rem
But with today’s empb >
physicians and nutrition! ;
overweight as one of ths
tributing causes of hear
ease and cancer, the d<
lose excess pound
become more intense.
“Nutrition for the I
will be published early
by Harper and Rov
Burkhart is convinced i
be a friend to the pi.
layman
(NEWSPAPER ENTERPRISE
Lime
Gift Basket
for Guest
Lime basket garnish'
be made quickly by c>?
away wedges to leave
die—and then removing
pulp with a grapefruii ■
Fill with marmalade of .
choice, fig conserve or
chutney. Wrap in cle;
wrap. Attach name Card
BMMMBMawMBBMBMMMMBMMMBBMBMMMiaK' S I
MONDAY
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