Newspaper Page Text
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THE BUTLER nERALD, BUTLER, GEORGIA, SEPTEMBER 28, 1961.
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ANNOUNCING
The Opening- of Our
MINIATURE GOLF COURSE
ROBERTA MOTOR COURT
ROBERTA GEORGIA
SATURDAY, September 30, 1961
Valuable prizes will be awarded to
low score for the day—man, woman, boy
or girl. Award will be made at 9:00 p. m.
Open: 11 A. M. to 11 P. M.
Eighteen holes of fun for young and old;
Professionals and Amateurs
Questions About Bread
PAGE FIVE
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Q. Wo had five loaves of bread
left over after the barbecue. I had
read that bread freezes well so I
placed It In our freezer. It had not
been opened. This bread, however
was too dry the next week. Why?
Was it the kind of bread?
A. My guess is that it was not
the type of bread but the wrap
ping material which was respon
sible for the loss of moisture. From
your question, I assume that the
bread was frozen in its original
waxed wrapper. Frozen bread
stored for longer than a day re
quires sturdy moisture-vapor proof
wrapping with a material that is
flexible at low temperature. If you
had placed the bread, in the origi
nal wrapper, in a polythylene bag
or wrapped it in foil it would
have retained its original moisture
from four to seven weeks. Better
luck next time!
Q. How many cups of bread
crums or cubes can you make for
dressing from one loaf of bread?
A. Count on about two and a
! half quarts of soft, chopped cubes
i from a one pound loaf of fresh
| bread. You’ll get about five cups of
| fine dry crumbs from a pound of
j dry bread.
Q. Does enriched white bread
have the same nutrients as whole
|wheat bread?
A. Iron and the B vitamins,
thiamine, riboflavin and niacin,
are returned to white flour by the
enrichment process. Enriched bread
has about the same amount of
these four nutrients as whole
wheat bread. However, there may
be some other nutrients in whole
wheat flour that are removed in
milling white flour and not re
turned to it by the enrichment
process.
Q. During the summer, bread
stored in my bread box molds in a
very short time. Why? Do you
have any suggestions?
A. Bread mold develops more
readily in warm weather than in
cold. If you store bread in a box
at room temperature keep the box
well ventilated. You can retard
growth of bread mold by storing
the bread in your refrigerator.
Bread stored in a box at room
temperature stays softer but molds
more quickly than bread stored in
a refrigerator. Whether you store
fresh bread in a box or the re
frigerator, leave it in its original
wrapper or wrap it in wax paper
or aluminum foil or other ma
terial. The wrapping keeps the
bread fresh and moist.
This Week's Tip
Prevent eye strain while watch
ing TV by not turning off all the
lights in the room. Leave at least
one burning outside the field of
vision. Elizabeth Wicker,
County H-D Agent
COME SEE
new Ford Trucks * 62
America’s best selling van—and small wonder! Priced tar under
popular conventional 6^-ft. panels but has larger loadspace
(204 cu. ft.)! It can save $100 a year on gas, oil, tires.
Exclusive one-piece cab-body design
gives Ford Styleside Pickups extra
capacity and extra strength. Heavy
duty in every way for heavy going all
day! Carlike riding comfort, too.
New 262-cu. in. Big Six for Ford Medi
ums includes more heavy-duty engine
features than any other Six of its size.
Good gas economy, tool
COME SiWE
Come meet the trucks that make saving money a full-time
business . . . the new Ford Trucks for ’62 ... a selection of
over 600 models in all!
Come see the truck that’s right for your job, whatever your
job. Come see the trucks you can buy and operate at lower
cost . . . trucks that can save you money mile after mile,
load after load, year after year!
economy
Ford’s full-time economy only starts with low price. It in
cludes savings on gas and oil. It includes savings on tires
and on maintenance—wher
ever there’s a chance to save. FORD TRUCKS
Come in today and let us show
you how. Check out the facts. COST LESS
Work out a deal.
SAVE NOW . , . SAVE FROM NOW ONI
COME
IN!!!!
MOTOR COMPANY
Payne Motor Company
Butler, Georgia
Thawing, Using
Frozen Foods For
Preparing Meals
How easy and simple frozen
foods make daily meal prepara
tion! To really have delicious and
nutritious meals from frozen foods
however, certain principles must
be followe.
Careful thawing and serving at
exactly the right stage makes pos
sible attractive servings. Do not
thaw more food at one time than
is actually needed. Once frozen
food is thawed it spoils more
readily than fresh foods. Thaw
each product to the desired point
by placing it in the unopened
package:
1. In a refrigerator for 6 to 12
hours.
2. On a table in the kitchen for
3 to 4 hours.
3. Before an electric fan for a
half hour to an hour.
4. By running cold water over
the unopened package.
Do not thaw holding product
under running hot water. In most
cases the thawed product can bo
used the same as the fresh.
Fruits
When serving frozen fruits for
dessert, open the package just
when you are ready to serve while
there are still a few ice crystals in
the fruit. Frozen fruits may be
used the same as fresh fruits in
preparing pies, upside down cakes,
sherberts, ices, salads and fruit
whips.
Some fruits, especially young
berry and boysen berries, make
better jellies when frozen than
when fresh because freezing and
thawing cause the juice to be re
leased from the cells and the na
tural fruit color dissolves in the
juice. When using frozen fruits in
cooking, allowance should be made
for any sugar that was added at
the time of freezing.
Lumps In Evaporated Milk
The lumps you find in evapor
ated milk are formed by the set
tling of the milk solids during
storage. They don’t harm the milk
Georgia Forestry
Commission Booking
Orders for Seedlings
The Georgia Forestry Commis
sion began taking orders for forest
trees seedlings this week announc
ed Austin Guinn, local forest rang
er.
Tree seedlings are produced by
the Georgia Forestry Commission
for reforestation purposes in Geor
gia, out of state orders will be only
accepted if a surplus exists. Seedl
ings may be purchased from the
local forestry unit, or from the Six
nurserys of the Commission, seedl
ings may be paid for by checks,
money orders, or Government pur
chase orders with the correct a-
mount of purchase made payable to
the Georgia Forestry Commission.
All incorrect payments and orders
will be returned for correction. All
orders being paid for by govern
ment purchase order should have
the vendor’s copy with the order,
when seedlings are delivered,
wheather by the county forest rang
er, or picked up at one of the nur
serys, the agent must present the
Original Copy of the Purchase Or
der to receive his seedlings.
I Species of seedlings available
| this year are; Slash, Loblolly, lotng-
leaf, Virginia pine at $4.00 per thou
sand; Eastern White pine are $6.00
per thousand; Arizona Cypress, Eas
tern Red Cedar, and Yellow popular
are $10.00 per thousand, it will be
noted that we are again making
Arizona Cypress seedlings avail
able. A transportation charge of 25c
per thousand will be charged where
seedlings are picked up at the lo
cal forestry unit.
j Any one desiring help or advice
in ordering seedlings should come
by the local Forestry Unit at But-
jler, or Call UN 2-4275.
even though they do detract from
i its appearance somewhat. To pre
vent the formation of the lumps,
turn or shake the milk at frequent
intervals if you store it at home
in large quantities.
Elizabeth Wicker,
County H. D. Agent
COOPERATION
SCORES ON THE
PARTY LINE, TOO
The frequently unsung hero of a football game is the
blocking back. He is the fellow who makes it possible for
the (lashing runner to get away and score that touchdown.
While it deesn’t require as much energy on the tele
phone party line, cooperation pays equal dividends. By
using the line sharingly everyone gets a bigger share of
better telephone service ... including you. Try it yourself
and see.
Public Service
Telephone Company
Monday
Oct. 9th
GATES OPEN
AT 6 P. M.
8 P. M.
Macon County
Spelling Contest..
20 Contestants
Admission Prices:
35c — 15c
Tuesday,
Oct. 10th
Judging begins in
all departments.
8 P. M
High School Band
Concert
Admission Prices:
35c — 15c
Wednesday,
Oct. 11th
White School
Children’s Day.
All school children
and teachers admit
ted free until 6 P.M.
Shows and rides
reduced until 6 P.M.
Admission Prices:
Thursday,
Oct. 12th
Negro School
Children’s Day. All
school children and
teachers admitted
free until 6 P. M.
Shows and rides
reduced until 6 P.M.
Negro Fashion Show
Admission Prices:
35c — 15c
Friday,
Oct. 13th
CROWNING OF
THE QUEEN
AT 8:30
JOIN YOUR
FRIENDS AT
THIS EVENT
Admission Prices:
35c — 15c
SPONSORED BY MACON COUNTY FAIR ASSOCIATION, Inc.
Saturday,
Oct. 14th
ALWAYS A
BIG DAY AT THE
FAIR. COME
AND JOIN IN
THE FUN.
Admission Prices:
35c — 15c