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NORTH GEORGIA
Cfc N. KING. t Proprietor
S. B. CARTER, 1
Bream* Land.
Up anchor! Up anchor!
Set sail and away!
The ventures of dream-land
Are thine for a day.
Yo, heave ho!
Aloft and alow
Elf sailors are singing,''
Yo, heave ho!
The breeze that is blowing
So sturdily Btrong
Shall fill up thy sail
AV’ith the breath of a song.
A fay at the mast-head
Keeps watch o’er the sea;
Blown amber of tresses
Thy banner shall be;
Thy freight the lost laughter
That sad souls have missed,
Thy cargo the kisses
That never were kissed,
And ho, for a fay maid
Born merry in June,
Of lusty red roses
Beneath a red moon.
The star pearls that midnight
Casts down on the sea,
Dark gold of the sunset
Her fortune shall be.
And ever she whispers,
More teunderly sweet,
“Love am I, love only,
Love perfect, complete.
The world is my lordship,
The heart is my slave;
I mock at the ages,
1 laugh at the grave.
Wilt sail with me ever,
A dream-haunted sea,
Whose whispering waters
Shall murmur to thee
The love-haunted fyries
Dead poets have made
Ere life had a fetter.
Ere love was a (raid?’
■ Then tip with the anchor!
Set sail and awayl
The ventures of love-land
Are thine for a day.
— fS. Weir Mitchell, M. D., in Harper.
“FORSAKEN.”
Dick Dormers and Ivan Bruce
Journeyed by the mail car that ran
from AYestport to Achill on a fine
September Englishman day in 1889. Dormers was
an who had inherited a
Scotch property and wore a Tam o’
Shanter cap out of compliment to it.
He was 30 years of age, and was
“doing” tho AYest of Ireland for the
second time lhat year, having been
over in the spring and hunted an
April fox on the confines of Clare.
Bruce was a born Caledonian, and as
such wore an English touring suit.
’He lmd spent all the latter years of
his life abroad. Dormers had come
to Achill to fish off tho Head, to make
the ascent of Croughan, and to see a
winsome face which he had viewed
(and interviewed) during his first
Visit in the spring. “I shall come
again,” he had promised tho trustful
owper of it, and although he was
quite a commonplace young English¬
man, so far as ordinary sins went, he
never really broke his word to a
woman.
The Scotchman had but one actual
object in going—namely, to redress,
if possible, a wrong ho had been
guilty of in his uiircgeneratc days;
but he did not care to mention it, lest
the time for redressing might be over.
She pretended curiosity to revisit the
• country in which some of his early
years had been passed, and also a de¬
sire to pick up “ail Irish horse or
two,” and perhaps a couple of ponies.
AYhen they got to Dugort and had
dined, the two went out for a stroll,
and discussed their plans for the next
day. shnjl
“I turn out early,” said Dor¬
mers, “and do somc fishing if the day
. is good enough; and if it isn’t, why
we can do Croughan, or tho AVatch
Tower, or whatever else you like.”
“Thank you,” said Bruce, “but I
believe I shall push on to Keem.”
Mr. Richard Djrmers was not often
known to blush, but bis face certainly
reddened a little as he turned round
quickly and scanned that of his friend.
“To Keem!” he repeated. “AVJiy,
how very odd! I must go there my¬
self. Do you know the place at al! ?’’
“Yes, or at least I did years ago. I
have no doubt tliero arc plenty of
changes now.”
Both men had evidently something
to hide. However, although they
looked rather curiously at one another,
they smoked a peaceful pipe together,
listened to the song of the grasshopper
warbler as it reeled out its continuous
little “whirr, whirr,” like the spin
ning of a fishing reql—and then .w’ent
back to their hotel to have wh&$|tay
called “an early turn in.”
Next morning betimes they set out
for Keem. Situated on tiio southern
slope of the mighty Croughan and in
the midst of the most beautiful emer-
SPRING PLACE. GA.. THURSDAY, MARCH <>, 1891.
»ltl green pastures they found the pic
tnresque village looking its loveliest
the warm stuishino lighting up the
perfectly golden strand beneath it, and
a refreshing breeze stealing in from
the wide sea, and stirring the dahlias
and gladioli in the well-cared litllo
{gardens. Before they came within
sight of habitations, however, they
had to pass through a piece of unfre¬
quented land, with the ruins of a cot¬
tage upon it, the old roof of which
was covered with shaking grasses and
loose stones. Close to it was a wall,
with an ivv-twined cross on the mar¬
gin, and from this a perfectly clear
Btream went babbling away to join a
score of others in the meadows.
Dormers was foremost when they
came up to the spot, and Bruce saw
him start and heard him utter an ex¬
clamation as he turned quite round
and drew his comrade quickly into
shadow.
“Hush!” lie whispered, “don’t
speak, or she'11 bo frightened; but
jook, and tell me presently what you
think.”
Bruce, rearing up his tall, straight
figure, peeped silently over the slant¬
ing corner of the ruined cottage roof,
and saw a dark haired, dark eyed
splendidly handsome girl setting down
a pitcher, which wRli was much too heavy
for her, and the effort flushing
hor cheeks with becomming crimson.
Having placed her pitcher by the
cottage wall she Was about to resume
hor burden and go her way, when her
eye caught Bruce’s helmet, and blush¬
ing aud confused, she glanced at him
inquiringly. Tho young man hesitated
whether to retire or go forward; but
the latter impulse prevailed, and in¬
voluntarily lifting his head covering
he asked her about the welfare of a
Mrs. Jolliffe, who had years ago lived
at Ivcem.
“She is dead,sir,” the girl answered
simply; “but herhusbaud is alive,and
I live with him.”
“Over in that direction?” Bruce
asked, pointing away to the right.
“Yes, sir; just there. He’s now old
and weak, and 1 come lo the brook
every morning for waier, and save
lym carrying it up.”
She did not wait for further con¬
verse, but declining the aid he of¬
fered her, poised her pitcher grace¬
fully upon her strong young shoulder
and walked away by the back of the
ruined hut.
Dormers started forward as she did
so, but was restraiueid by his friend.
. “AVell, I call (his cool,” the young
Englishman said, vexedly. “You
monopolize all the talk. By Jove, I’ll
go after her and let her know that I
have kept my promise.”
Bruce, instead of answering,Tjuietly
linked the speaker’s arm within his
own.
“You shall see her presently,” he
said; “but meanwhile I have some¬
thing serious enough to talk to you
about. Seventeen years ago my
mother (a widow) died, leaving me to
take charge of a little two-year-old
girl—a sister’s child, whom she had
adopted. I was a*lad, without much
ballast or money. An advertisement
about a fishery tempted me to this
part of Ireland, and being charmed
with Achill (though the fishery turned
out a myth), I stopped on here witli
the.Jittlo one at the house of a farmer
named Jolliffe, his good wife being
particularly taken with the child
AVell, one day I fell in witli some men
who were making up a party to tempt,
fortune in California. It didn’t take
much to persuade me to join them. I
gave the Jollifies what cash I could
spare to care for my little cousin, and
away I started, promising to be back”
in five years.
“The fellows I went with were hon¬
est enough, but we met witli no good
luck for a long while, and when the"
five years were up I had scarcely
enough money to keep body and soul
together where I was, and not a cent
had I to send home. I’m ashamed to
tell you that things went on so for
another five years~for I was a bad
manager, an idler when I ouehtto have
forked—and by that time the., world •
had so hardened my heart that I almost
forgot the Jollifies and my obligations
to them, and if I thought at all of the
child I had left behind, it was only to
tliink and hope that she might bo dead.
At length, as I have told you, I turned
up gold. In time I grew pretty rich,
came home to the old country, met
you shortly after, and determined to
break old ground ag ‘n a and if pos ’S
ble do justice to tlies o Bt ood people o
Keom.
“Jolliffe is not a common name in
this place. The man, I have learned,
is alive, bis wife is dead, and the girl
whom wc saw here at the well is
Winfred Morton, my dead mother's
niece. I have been everything that
was wrong, 1 know, but 1 may yet re¬
pair matters; and as you have been
good enough to restrain yourself from
interrupting me or knocking me down
will you please go straight to Mr.
Jolliffe’s cottage and tell him and
Winfred that when Ivan Bruce shall
have pulled himself together a
bit (for I am really upset, old chap),
he will come right up and ask their
pardon, ami that they will let him
shake them once move by the hand.”
Two hours after a merry, laughing
trio—two men and a girl—were climb¬
ing up the great shelving shoulder of
Slievc Croughan, by’ the smootli moor¬
land ascent; AViufrod, or “AVisha,” as
they found she was called, ueatly aud
prettily dressed, and quite as delight¬
ed with her new cousin as she was coy
and timid with his friend. They
climbed on further, to the very edges
of tho grand sea cliffs, and peeped
down them into the green valleys far
beneath,where the wild goats browsed,
and tho sea birds darted through the
foam below, and AA’isha pointed out to
them on tho right the crags of Broad
liaven, and tho islands or Innishglor,
Innishkea and Devilaun, and on the
left those of Turk, Bofiin and Clare,
with Clew Bay stretching right up to
AYestport, and the grand Croagh
Patrick Mountain forming its magni¬
ficent boundary on tho south.
As they journeyed home to dinner
Bruce talked a little about the future
and of certain things he intended to
do, and the restricted historian is
bound to say that while the happy
Scotchman paused to speak a word or
two to a lad about a pony, the still
happier Englishman found an oppor¬
tunity to utter a word in another quar¬
ter on a very different topic—and
when old Jolliffe chaffed AVisha on the
subject of her complexion, ovor the
homely little board, not one present
believed a syllable of her cleverly con¬
cocted story about “a cow having
frightened her” on the shelving cliffs
of Croughan. — [London Dramatic
Nows.
Tho Largest Stationary Engine.
At the Friendsvillo (Penn.) zino
mines there is in operation the largest
stationary engine in the world. During
the past few months it has
pumped dry by underground drainage
nearly every ore pit, spring and small
stream within a radius of five miles.
The engine is known as the “Presi¬
dent,” is ofl6000 horse-power, aud is
run by sixteen boilers. At each rev¬
olution of its ponderous wheels a small
stream is tlifown out, the number of
gallons raised every minute being
17,500. The driving wheels are 35
feet in diameter, and weigli 40 tons
each. The sweep rod is 40 feet long.
The cylinder is 110 inches in diame¬
ter, while the piston-rod is 18 inches
in diameter and makes a 10-foot stroke.
The engine lias a ballast box capable
of holding 60 tons, and to feed the
boilers 28 tons of coal are required
daily. Oil the engine is the largest
nut in the world. It is hexagonal in
shape and weighs 1000 pounds. To
tighten or loosen this nut twenty men
are required, while the wrench that
fits it is 20 feet long. From the end
of the walking-beam of the engine to
the bottom of the shaft the distance is
300 feet The masonry on which the
engine rests is 108 feet deep, some of
the foundation stones weighing five
tons.
’ Feels Better.
“Are you happier since your second
marriage?” he asked of his friend as
they rode down town on a Broadway
car.
“Oh, much happier.”
“Then it was a case of love?”
“"Exactly, the. same as with my first,
ihere is this difference—I feel
“In your mind?”
“Yes, and all other ways. It was
never quite clear In my first venture
who rau the house, but in this case
everything is plain sailing, and no .oc¬
casion for ‘
“She knuckled, «h?"
“Oh, no, she’s bosa.’^—[New York
sun.
JERSEY CATTLE.
Interesting Talk About Beauti¬
ful Butter-Makers.
They are the Greatest Milk Pro¬
ducers In the World.
Jersey, the largest and most bcauti
iful of the English Channel group of
islands, has perhaps contributed more
to the pleasures resulting from a good
table than any place of its size in the
world. Not only are its strawberries
the sweetest and most luscious, its
cherries the brightest and reddest, its
apples the choicest, its pears—the
noted Bergamont—the most sought
after; but it produces milk and butter
that were at one time unequalled iu
the world. Tho latter, of course, re¬
sulted from the fact that the island
was the natural home and birthplace
of the far-famed Jorsoy breed of cows.
Today the breed is the fashionable and
most profitable stock for family and
dairy purposes-, and is rapidly spread¬
ing from East to West over tho. United
States.
“They are tho graudest cattle in tho
world,” said Mr. Hiram P. Hopkins
to a Buffalo (N. Y.) News reporter.
Mr. Hopkins is a farmer, and at one
time a breeder of the stock, and is
now regarded as one of the greatest
authorities on Jersey cattle in Ameri¬
ca. Ho is tho sought after judge for
nearly all the dairy and agricultural
fairs held in this country.
“I say ‘grand,’ advisedly, not only
because of tho beautiful symmetry of
the animal and its purity of breed, but
because it is absolutely the greatest
milk producer in the world. Butter
purci aud generally better can be
made from the milk of a Jersey cow
than from any other kind.”
“And the reason?”
“Simply this, that for 300 years it
Has been bred for that purpose and
for nothing else. It is possible to put
butter of a higher grade on the market
from a dairy using only Jersey inilk
than from any other kind. Their pro¬
ducing of milk is enormous.”
“How much butler can bo made
from a Jersey cow iu a year?”
“As high as 938 pounds has been
made in a course of 12 months from
the milk given by one animal. As
much as three pounds of butter has
been made from three quarts of such
milk, while it takes from 10 to 12
quarts from other breeds, and some¬
times as high as 20 quarts is required
to produce a like amount.”
“Is the stock fairly well distributed
over America now?”
“Yes, right through this State and
aut West. There are probably 80,
000 to 40,000 of the breed in this coun
try and they are of the best kind,
Generally speaking, I should say that
wc have as good a selection in America
as anywhere in the world. They have
been imported and bred witli the idea
of improvement.”
“IIow about the present value of
Jer8 ,?y 8 '”
“They are worth M a| , least , , double , , the ,
price of ordinary milkiug cattle. The
price is not likely to go down either.
There is a good deal of 'crossing* go
ing on now ‘between the Jersey and
the Ayrshire. They make the best
cross as you get quantity from the
Ayrshire and the quality from the
Channel Island importation.”
“How many families of Jerseys
have you in this country?”
“Quito a number, but all good.
There is the Rioter-Stoke, Pogis, Al
phus, Comanche, Albert Panseys, St.
Hieliers, \ictors and others.
are all fashionable, so to speak, for
I have said they are without doubt
greatest milk producers in the
in fact, nothing but big milk
mg mac lines.
“One thing I might mention is
the Jersey cow is perhaps more
fluenced by the quality of food
to it than any other breed. That
he food it eats affects both the
tity and quality of the milk give.,
consequently the butter
This wili largely explain how it i
that the Islanc, of Jersey produce
such good cattle. Tin grass there
unquestionably the richest and
in the world. I was there with a
ty some time ago and was
struck by that fact. Then again
,climate has much to do with
growth of the grand animals they
there. Tho thernometer is seldom
low 50 or above 80 degrees.”
_
Vol. XI. New Series. NO. 5
“What opinion did you form of the
cattle you saw there?’’
“I found them firm in bone and
horn aud fine in hair—better in these
respects than what we have on this
side, but as I have said, that is due to
the climate. The animals there are also
very tenderly cared for. They are
tethered in a field by a chain, or ropo
sometimes, seven feet long, and are at¬
tended to entirely by women. It was
somewhat laughable to see the way the
women milked the cows. They went
down on their knees to perform the
operation and milked into old
fashioned jugs. Of course we have
to do our work quicker here and have
men to do 1 it. .. m. The food , for - tnc ,. cows 111 .
Jersey is superb iu quality and grows
quickly. I was there at the end of
July and saw a second crop of clover
knee deep.”
“Are you of opinion that, taking
everything into consideration, climate,
quality of grass, etc., America lias
made much progress in tho raising of
Jersey cattle?”
“Unquestionably. The Jersey breed
was, I think, first imported into this
country in 1850, by William Norton
of Connecticut. Dr. Hubbel! of Phila¬
delphia was an early importer. The
Sparkos Brothers of the same city have
also done much to improve and multi¬
ply the breed in this country. Now
we have big stock farms not only in
the localities I have mentioned, but in
AYest Randolph, Yt., where Monitor
Bros, have 500 head; in Rahway, N.J.,
T. A. Havemcyer has over 300 milch
cows and young slock, and Campbell
Brown of Spriug Ilill Stock Farm lias
at least 200 flue specimens of tho Jer¬
sey.’’
“AVhat points do you observe in
judging a good animal?”
“A general idea may.be gained from
the following: The head should be
wide between the eyes and narrow be¬
tween the horns, with placid eye. Tho
face should be slightly ‘dishing’ and
rather long; neck long and narrow at
shoulders; back long and straight—
setting to tiio tail; wido across tho
loins, ribs well sprung; deep body;
skin yellow and mellow, hair soft and
silky; legs short, tail reaching below
hocks, milk veins running well for¬
ward and kuotty; bag well forward
and behind; teats squarely placed and
good size, witli an escutcheon of the
danders or sclvoge order. Jersey
cows may bo of any color, but always
have black noses. The idea that tho
perfect animal must always have a
black tongue is absurtl.”
The American Olive.
The growth of the olive is to be, it
seems to me, one of the leading and
most permanent industries of Southern
California. It will give ns, what it is
nearly impossible to buy now, pure
olive oil, in place of the cotton-seed
and lard mixture in general use. It is
a most wholesome and palatable arti*
c i e of food. Those whose chief ex
pcrience with the olive is the large,
coarse, and not agreeable Spanish va
riety, used only as an appetizer, know
little of the value of the best varietk 8
ag £ood nutritioil8 a8 mea t, and al.
wayg deliciou8 . Good brea d and a
digh Qf k]ed oUveg mftko an excol .
"^t kn0W n as the Mission olive,
A the Frauciscans a century
is generally grown now, and tho
be8t fniit i8 from the oldel . trees. The
mogt 8ucce ssful attempts in cultivating
^ o] . ye ^ puttI it on the market
bave been raa de by Mr. F. A. Kimball
Qf National city and M r. Ellwood
Cooper of S antaBarbara. The experi
mcnt8 bttve gono fal . enough to show
that the induatry is ver y remunerative,
The begt olive oil i haV e ever tasted
anvwhere ig that woduce d from the
^ and the Kimball orch ards; but
not euough is prod u C ed to supply the
local demamd. Mr. Cooper has writ
ten a careftll treatise on olive culture,
which will be o{ grcftt 8ei . v ic e to all
pickling is not yet
tered) and p , erhaps somc other
^ be lerred t0 lhe 0 ld
(<w ^ ^ A mature olive
in good bewring 5g a fortune, I
that ^ thill 25 yea rs this will
one of t , 10 ^ pl . olitab ,e
o£ Cali f ornia and that the demand
oil audodible frult in the
state8 w5U dnh , e out the
and Verier products. But
ma . can ca8ll .. v ™ . ln ** ... r * p ' ,taUon
-
adopting the Euy^“«»» .agaziae. systems
adulteration.—)fTIw“
EXCITEMENT IN ROCHESTER.
CMMHtln Cftuted by the Statement
of a Phyalciaa.
An unusual artiole from the Rochester,
W. Y., Democrat and Chronicle, was ro
Eabjwt oently republished in this paper and was a
of much comment. That the ar¬
ticle caused even more commotion in Roch¬
ester, the following from the same paper
shows:
Dr. J. B. Henion, who is well known
only in Rochester but in n urly every p
of America, sent an extended nrfciolo to t
paper a few flays since, which was duly pu
llslied, detailing his remarkable experience .)
and rescue from what scorned to be a certain
death. It would be impossible to enumerate
the personal enquiries which have been made
at our office as to the validity of the article,
but they have boea so numerous that fur¬
ther investigation of the subject was deemed
necessary. With
this end in view a representative of
this paper called on Ur. Henion, a: his resi
deuce, when tho following interview oc
cur red: ‘that article of yours. Doctor, has
created quite a whirlwind. Are the state
moots about thatorrible condition you were
in and the way you were rescued such as y' J
can sustain?’
“Everyone I of them and many ad *
ones. the first and was brought so low by n< .lion.
most simplo s.vmnton
not think I was sick. It is true l hat ed to
headaches; nothing felt tired most of the ti 11 bf ,
eat one day nud was rav *
next; felt dull pains and my stomai !],,« all{ i
of order, but" I did not think it m<
thing serious. . . such
“The iqedical profession
symptoms it is high instead of disease /ears,
time it censed. Tho symptoms 1 r
have just mentioned, or any unusual action
or irritation of the water channels indicate
the approach of kidney disease more than a
cough We announces the coming of consumption.
do not treat the cough, but try to help
the lungs. We should '
not waste our time
trying body to relieve the headaches, pains about
the or other symptoms, but go directly
ailment*." to the kidneys, the source of most of these
said “This, that then, is what you meaut when you
more than one-half the deaths
which occur ari33 from Bright's disease, is it.
Doctor?"
turing “Precisely. Thousands which of diseases are tor¬
Bright’s people disease to-day, in its in reality ure
some of many forms.
It is a Hydra-headed monster, and the slight¬
est symptoms should strike terror to every
one who has them. I can look back and re¬
call hundreds of deaths which physiciaus de¬
clared at the time were caused by paralysis
apoplexy, heart disea se, pneumonia, malarial
fever and other common complaints which 1
see now were caused by Bright’s disease.”
“And"did all these eases have simple symp¬
toms at first?”
“Every one of them, and might have been
cured as I was by the timely use of tho same
remedy. in I this am matter getting and my think eyes I thoroughly help¬
ing opened others tho facts end their am possible
to see
danger Mr. Warner, also." who visited his
was at e.,ta!>
mentonN. St. Paul street, spoke very ear¬
nestly:
“It is true that Bright’s arid disease hail in¬
creased wonderfully, we find, by roliable
statistics, that from *Look ’TO to ’dO its growth was
over 250 per cent. at the prominent
men it has carried otf. and is taking off every
year, of for while many apoplexy, urn dying apparently
paralysis kidney and disorder, they which are really
victims of causes
heart disease, paralysis, npoplexy, etc.
Nearly every week tho papers record tho
death of somo prominent man from this
scourge. Recently, however, the increase
has beenohccked, and I attribute this to the
general use of my remedy."
“Do you think ninny people are afflicted
with it to-day who do not realize it, Mr.
Warner?’ in New Orleans
“A pvominent professor lecturing a before Uls eli»s
modical college was disease. Ho had
on tho subject of under Bright's microscopic analysis,
various fluids
and was showing the students what the in¬
dications of this terrible malady were. 'And
now, gentlemen,’ he said, *as wo show have seen
the unhealthy indications, 1 will you
how it appears in a state of perfect health,’
and he submitted his own fluid to the usual
test. As ho watched the results his counte
ance suddenly changed—his color aud com¬
mand both ieft him. ani in a trembling
voice he said: ‘Gentlemen, I have made a
painful discovery; I have Bright's disease of
the kidneys;’ and in lees than a year he was
dead. The slightest indications of any kid¬
ney difficulty should be enough to strike
terror to any ope.” case?”
“You know of Dr. Henion’s
“Yes, 1 have both read and heard of it.*
“It is very wonderful is it not?’
“No more so tlmn a great many others that
have come to my notice as having been cured
by the same means.”
“You believe then that Bright s disease
can be cured.”
“I know it can. I know it from my own
and the experience of thousands of promi¬
nent person* who were given up to die by
both their physicians and friends.”
“You speak of your own experience, what
WAS it?”
“A fearful one. I had felt languid aud
unfitted for business for years. But I did
not know what ailed me. When, however, I
found it was kidney difficulty I thought there
was little hope and so did tbe.doctors. I have
since learned that one of the physicians of
this city pointed me out to a gentleman on
the street one day, saying: ‘there goes a man
who will be dead within a yoar.’ I believe
his words would have proved true if I had
not fortunately used the remedy now known
as Wnrners Safe Cure.”
“Did you make a chemical analysis of the
case of Mr. H. H. Warner some three years
ago, Doctor? was risked Dr. 8. A. Lattimore,
one of the analysts of the State Board of
Health."
“What “Yes, sir.” did this analysis show you?".
“A serious disease of the kidneys.”
“Did you think Mr. Warner could re¬
cover?’
“No, sir, I did not think it possible.”
“Do you know anything about the remedy
which cured him?’
“I have chemically analysed it and find it
pure and harmless."
The standing of Dr. Henion, Mr. Warner
and Dr. Lattimore in the community U be¬
yond question, and the statements be they mats
cannot for a moment doubted. Dr.
Henion’s experience shows that the Bright’s dis¬ de¬
ease of the kidneys is one of most
ceptive and dangerous of all diseases, that it
is exceedingly common, but that it can be
cured U taken in time.
DIDN’T FOLLOW TflE 1‘RBSCKIPTION.
Dr. Pillsbury—AVell, Mr. Sceptic, did
you follow my prescriptions ?
Sceptic—No; if I had 1 wsuld have
broken my neck.
Dr. Pillsbury —AVhy, what do you
mean ?
Sceptic—I threw the prescriptions Americ out
the window .—[Chicago a.
For stiff neck, sore throat., pains In the
chest, a good remedy is to rub some oil
or vaseline into the skin, then cow
with a piece of cotton wadding, the
shiny side outward,and we#r till the dis¬
comfort is gone. mm