Newspaper Page Text
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health. Fr
MATTY’S RECIPES.
Carrots Pudding.
Boll three or four large ear
rot*, mixed with two tfllde-
spoons butter, until tender. Mix
with one cup sugar, a pinch of
nutmeg and three ergs, well
beaten. Put Into pudding pan
and bake 45 minute*. Serve hot
or cold, with or without sauce. %
If hubby promises to be good and
respect the advice of this authority,
then you will have further incentive to
cook his food as Matty suggests. Here
arc some of hfs pointers for proper
cooking:
"Most people eat too much fried and
roast food.
"Frvlng nnd rocst'ng take nil the
be«t food valu's out of meat.
"Bcshfos. hollintr absolutely fnsur-'S
that rff 1 dlseas-- germs which may he
in the moat are killed,
"If you must have roast hetf boll
your meat and after it Is done pat It
In the oven nnd let. It brown.
"Do not season the me tf until It
Is done. The salt will draw out all the
Fried Turnips or Paranipr.
Cut up s* large sixe turnips
or parsnips nnd mix with twj or
three onion*. well minced, one-
third teaspoon «a!t nnd one-
third teaspoon popper. Fry in
butter.
Asparagus.
r ->k the asparagus until
der and cut up into r
JACK DEMPSEY AT DINNER AND, INSET, HIS CHEF, WILLIAM
MATHES.
"Vegetable*
cooked. Alwayi
Choir Boys Can’t Yell When Playing,
But Then They’re All Called “Mister”
in center, carrots at one end nnd po
tatoes at the other end of the dish.
Garnish with lettuce or water cress.
Mystery
the trash which passes for music in
so many homes."
How to Sew Seams
and Facings
Solving the drear‘problem tn<i
»- l.lak -P 1I..I-M at
j It is open 10 tne.nome areas-
■» maker, nnd her number is Incrcas-
■' Ing each dny by the hundreds, not
* only among those- In moderate dr-
g cumstnnces, but nlso among the
; well-to-do nnd even the very pro»-
■* perous.%
i For, aside from the economical
>' phase of home dressmaking, sew-
4 Ing la distinctly a feminine, occu-
t pat ion and, if undertaken properly
a delightful on*.
i To begin with, hehe are a few
-'suggestions calculated to, make
. aewing not only profitable but also
I pleasurable. First, select a chair
with a short back and no arms
and then ait erect, not tense—Just
easily, erect. Sitting on the end of
; the spine constantly la ons of the
causes of "nerves." and nervous
ness Is to be avoided If dressmak
ing Is to prove successful.
Have all Implements st hand and
In order-well sharpened scissors,
a goodly supply of needles In as
sorted ^sises, dressmakers' pins
which come by the box, plenty of
thread In assorted numbers and
atlk as. required, taps, needle, tape
measure, an emery ball, black and
white snaps, hooks and eyes, black
and whits silk and cotton seam
binding. A aewlng apron of sateen
with pockets and tapes for taking
care, of these necessities Is a con
venience. * •
There must be a machine, of
course, if any extensive dressmak
ing fs to be done, and restricted
specs makes the*-portal?!* model
particularly desirable. But, In any
case, the point is to keep the ma
chine perfectly clean, well oiled
arid In good working order for, os
every horns sewer knows, a ma
chine is as temperamental as a
prlma donna.
finally, there is.ths form or, in
dressmakers' parlance, the "Betty,"
which now come Inexpensively
enough in papier mache, or which
can be made by .posting .strips of
.cottons may be done on the machine.
It IS generally better to sew silk
seams by hand. #
French seams are made by sewing
near the edge on the right aide of
the garment, then turning It ov*r
and running a second sedm on that
side rather further back from the
edge. Otherwise, seams ar* finished
__ VEGETABLE SALAD?
By Bertha E. Shapieigh of Columbia
University.
For this salad, which is ro pleasing
In the summer, use any combination
of vegetables which you have, al
ways with an ey *
PRESS SEAMS FLAT BEFORE.
SEWING.
by overcasting their edges separately
or by binding them with a thin silk-
binding. The last mentioned is the
best method for a beginner to follow,
and In any case French seams should
be mado only for atraight onea .
Collars, cuffs and some times heme
require facings. First, make sure
— — — color. Fee In
stance, fresh cooked green peas, new
carrots cut into thin slices, nnd po
tatoes cut into large cubes, make a
good mixture. Make a well seasonal
dressing of oil. vinegar, salt, paprika
and finely chopped onion. Pour a lit
tle over each vegetable, and allow to
stand in s cold place until time to
Arrange on a platter. hav\ng peas
The body of Helen Drachman, pret
ty Y. W. C. A. girl cf Youngstown,
O., was found under a vulvert four
miles outside that city. Several sus
pect* have been grilled. Several sus-
trylng to trace significance of a note
she wiote, "Mjv heart Is heavy with a
sorrow that will not bo relieved till
death." She was Blabbed flvo times
with a stiletto.
LONDON.—With the election to the
British House of Commons of Mabel
Russell, actress, Sbbriety, Piety and
Variety are now represented by a
woman In that House.
Lady Astor, on account of her dry
views, is dubbed Sobriety, Mrs. Win-
trlngham, the other woman M. P„ is
looked upon aas the spokeswoman of
Piety, and the latest recruit is a foot
lights favorite.
frer husband. Captain Phlllipson,
was elected for Berwick, Lord Gray's
old seat, as s Lloyd George Liberal,
but was unseated by the courts for
corrupt practices on the part of his
agent. HJs wlfo then came forward
to succeed him. i But she ran as s
conservative. 11118 difference did not
prevent her husband working for her
return, Juat 'as his Liberalism had not
stopped her working to aecure his
election.
Miss Russell Introduced new meth
ods into electioneering and In doing
so has scandalised some of the old-
fashioned politicians who dislike the
frivolity associated with the variety
stage In politics. Questioned about
how she would look after children and
her parliamentary duties'^ the same
time, ahe petered thar if needs be
■he would take the htidren with her
ought to work together, _1 shall work
with the Conservative {tarty juat ax
Lady Altor does. We wm work with
the Liberal, Mrs. Wlntrfngham, only
where we can further the Interests of
women by doing so."
Miss Russell relieved the monotony
of the ordinary political campaign by
entertaining her audience to a little 1
"variety" from time to tlpie, nnd
there is no doubt that ths innovation
was appreciated.
undervest u It la stretched over
the figure.
With thia form at hand and all
the other equipment as suggested
above, tho rest consists In having
the work “* * ,u *
..... carefully planned, the
model to be followed clearly vis
ualised and the mind in a state of
Single Pattern Suffices
For Children’s Clothes
A third* type In which the skirt
portion flares a bit con be readily
adapted from the pattern by slant
ing the aldca of the skirt pattern
Instead of cutting them atraight
Flat braids, bias band* cut from
a material of contrasting color,
tiny tucks, smocking, bone buttons,
embroidery and embroidered mo
tifs are the asott desirable forms
of decoration, and there are many
forma of applique that are quite as
effective as If the work were done
directly — * * “ ~*
to save time.
clothes are so „
that it la not policy to
Fights Packers
The wise
home newer will make use of them
The diminutive
quickly outgrown
~z\’Z7 t- put too
much time and energy into them.
Brown linen and French flannel
are two materia is that, though of
ten lost sight of, are splendid for
children's clothes, as both launder
exceedingly well, wear well and
come in exceptionally good tones
and shades for the purpose. Cot
ton voile, too. is practical for the i
small boy's blouse* nnd tho baby |
girl's dresses, and a pretty Idea for
the latter, ns Indeed for nil the lit-
tje straight-line models, is to cover
each scam ns well as the neck.
this revolutionary Idea of establishing
a day nursery in the House of Com
mons and already are conjuring u|
visions of debates<bclng carried on to
the accompaniment of walls from Ir
ritable infant.
"I don't think it will he quite as
bad as tlUt," says Miss Russell, "but
it will do the men good to have a lit
tle domesticity introduced Into the
House of Commons, it fs too much
of a man’s house and legislation snf-
fers on that account."
Pressed to say what she hofed tp
do when sentad at Westminster Mis*
Russell said: *
**There Is hardly * poHtlcel y fsaue
raised In which It Is not destrftblf
that the woman’s point of view
should be kept to the front. With
onixJAdy Astor and Mrs. Wintrlng-
ham to speak for the six million wo-
unen voters on this ride it la clear that
HAIGHT DRESS OR ROM-
8 FOR YOUNGSTERS.
Ildren’s clothes should bp hv
e, comfortable and *
Walter L. .Fisher of .Chicago, for
mer secretary of the Interior undci
President Taft, Is special counsel foe
the Department of Agriculture ir. !«•
litigation to dissolve the Armour-
Morris packer combination.
;i —;—- C
’ ENAMELED FURNITURE.
m-jz—- — — durable,
nnd the one-piece dress for winter
or. summer, or the rompers that so
button together that they are vir
tually In one piece, ore really the
at the very mention of scales^
"It (a because they see the respect
with which music Is raganled by
those shout them," says Father Finn.
"The daily mualo lesson la as Im
portant If not more so than tbs dally
history or geometry lesson. And
then, whether It be Back or Pales
trina pr Percy Grainger. I see to It
that worthy, anolo Is given ihem, mi
stitches along cither edge, ther
atltch on the machine. It is dif
ficult either to applique or to in
sert bands so they have the pro
fessional touch, und even mors
than In clothes fbr grown-ups
muat youngsters' clothtr, show a
!y types of garments to be con-
pete again a single pattern will
\an adequate guide, tor there are
tually but two typee—the
night drees and the one that baa
When you dress up In your dTncy
a thing suit, this summer, and ire
II ready to So out to the beach—to
Atch the waves—don’t forget your
Fmr It will be a breach of**beach
I Apt, UP°wns''u i av*!itnl qSu
of them, ss the one shown In the
center above, conform In design with
the bathing suit.. But that isn't es
sential. . «* N
What Is .Important Is that It be
worn on the way to the beach, JOse
tOn'M not fn fiihinn
u necessary u tho bathlc, suit tt>
•elf.
But don't shrink from cottint It
wot. Uecuoe every beach wrap to
waterproof. They come In .UK-—
checked, striped and In varlotto fig
ured material.—and they're cut I on
tf>» lino of the street .wrap. Some
w. arc under-repraented. Poroon-
aUy I don't admit for . moment that
womoh have not u pood political In.
■I(ht ao men. In fact. I think In
many report, they are superior to
men. and political Ilf. would be much
PAGE
THE BANNER-HERALD, ATHENS. GEOBBIA
SUNDAY. JULY 15. 192.1.
NewLines and Trimmings HERE’S HOW TO STRENGTHEN HUBBY
on Summer Wraps
@3!
Two Patterns May Do For
Most Garments
Dempsey’s Chef Gives Way to Prepare Body-Building Foods
GREAT FALLS, Mont.—If you
husband is a fast cater and prefers i
* to a salad, set up this sign when
"Eat plenty of fres!
your meat, take y
food—and you \v
about your health.
Then tell hubby this is the fldvK-e of
William M&thes, chef to Jack Hemp
fght champion of
, and in charge of th
n while the fighter is training
nin his title against Tommy Gib.
July 1.
hat doesn’t get b^m. hubby l*n*'
ie think much
Matty, as In
Is nn exper
|. need chef who H> mjr whereof be
speaks. That's why Jack Dempsey has
retained him to help build hia own
health and strength.
Matty was once chef for Governor
Bamberger of Utah nnd for other
jirominent personages of the west. bo.
sides being employed for several years
in the dining car service of the Union
I aelfie.
Matty’s Advice.
they fall to pieces. .
all the life out of tlici
"I always put one
Ions In with whqte 1
king. They make
health, besides giving n tasty fi.r
"A typical meal for the champh
as follows: Vegetable soup: meat
cd with carrots, onions, turnips
cabbage: boiled spinach and pom:
plenty of rood rye or corn bren t
rhubarb sauce: bread or carrot ;
ding, or egg custard for dessert.
"Such food is strength budding
that's what the cl
Lines and trimmings decidedly
are shown on writ pi* and coats for
summer.
Most popular of nil styles is the
slim straight coat that ties or fastens
on the side. Two variations of tills
silhouette are sketched.
One has a new trimming of fabric
puffs tt neck and wrists and fea
tures the fiat front nnd back outline
with aides of greater fullness. The 1
other us<m to advantage tho flaring
flounce that is becoming more and
more popular for wraps nnd dresses
every day.
Wraps are trimmed with pleats,
tiers, tucks, embroidery nnd braid—
nnd ail combinations nnd variations
of these. AU-ovtr embroidery,
popular earlier in the season, has
been replaced by embroidered floun
ces collars nnd cuffs; leaving the
rest of the coat untrlmmed.
lengths. Mix with butter figur
ing. an cgg-flxe to each serving
C nr 1 pieces, on> small on on
nnd one-hall^ cup vinegar nnd
Boiled Cabbaoe With Potatoes.
Cut up a head of cabbage, mix
mix with potatoes ns desired
and cook for one hour with on<*
small piece of salt pork, three
onions chopped fine n d one
tensp an vinegar. Th*n season
with salt and pepper to taste.
If you are a beginner It I* prob'
ably advisable to purchase a pat
tern for each different type of
dress to be made. But the expe
rfenced home dressmaker is able to
make practically any type of gar<
ment from two patterns. One of
those is n lining pattern, conaisting
of two pieces, back and front; and
the other is a kimono blouse ‘pat
tern in which the sleeves are cut In
one with the body.
Add to these as many separate
sleeve patterns as you desire, al
though here again a little expe
rience will familiarize you with the
fact that the upper parts of the
sleeves are much the same In any
type and that the lower part la
easily adapted to suit require
ments.
In purchasing patterns be sure to
get jour right size. Read the In
structions carefully and do not at
tempt to cut into your material
until, first, you are perfectly cer
tain Just what each piece of the
I pattern is nnd how* they all fit to
gether and, secondly, you have
model clearly In mind and
laid the pattern on the ma
terial accurately, according to di
rections. and have reassured your
self that you have sufficient cloth.
The average width of materials
1 from 27 to 36 lnctuj for cottons.
2 to »6 for worsteds and 39 to 42
for transparencies and silks. If, as
where the
sleeves are cut In one with the
blouse, there is piecing to be done,
adjust the pntterns so that you are
tho line of piecing will not
come in an awkward place. It is
sually safer to try this out with
n old piece of cambric or with
ewspapor.
The majority of straight-line
frocks of today have a belt or sash
vnistline so either the skirt
portion is a continuation of the
lower edge of *the waist nnd cut
perfectly atraight or. If thero is to
be any fullness, it is cut .separMHy
in straight breadths vfith what
fullness is. desired and joined to the
top section.
In either case, no skirt pattern
is required even for the novice.
This will be demonstrated as we
progress. ..
Nursery Noises Threaten Parliament