Newspaper Page Text
TriEAßeys.
—— ______
GIIILS DO Nil' FLIRT.
The first question a matt ask* when
he eee* a gii I flirting is whethei she is
a respectable girl or not. Yon kec
how It raises a doubt at once. This
being the case, surely no modest girl
can afford to indulge in the slightest
degree in this pastime. When the
down is brushed from the peach the
beauty is marred that it can never be
restored, and so when a girl throws
lightly aside the sweet and modest re
serve so becoming to a maiden, and
which so elevates her and "liable* W
to cornman the respect of ail, she loses
her greatest charm and becomes rath*
er common and cheap to use no rash
terms. Flirt’ng may seem to Mie
and though Less girl to be won
dm fully amusing, and she uia v gel
the idea that she is fascinating, but : t
is a most degrading thing and should
he frowned upon by every young lady
who has an ambition to become a
worthy and chat ining young lady.
WOOL AM) PROTECTION.
Ihe tariff on wool has been called
ihe keystone of the protective system.
If this is true, the arch which it held
together so long must have been a
very shabby structure. Domestic
wool has almost invariably brought
better prices under a low tariff than
when it was highly protected, and the
reason is easy to see. American wools
can be used to little advantage with
out admixture with the finer or the
coarser wools which are grown
abroad. When these wools are taxed
heavily, our woolen manufactures
languished because the price of their
raw materials was increased. When
they could get foreign wools cheaper,
they would take mors domestic wool
and manufacture more goods.
When the McKinley tariff went iato
operation the price of Ohio XX w 00l
in Philadelphia \vas34)£ cents a pound.
When the McKinley tariff on wool
was repealed, the price of the same
wool at the same market was 20 cents.
In London the price of wool fell dur
ing the same period, from 24 cents
to 19 cents. The pi ice of American
wool under a high protective tariff
fell from 34 1 cents in 1889 to 20 cents
in 1894, a decline of cents a pound,
while price of wool in free markets
fell only tive cents a pound.
Where did the benefits of the Mc
kinlcy tariff to the wool growers of
the United States come in? Since
wool has been placed on the free list,
tin' tendency of prices lor the home
product has been upwaid rather than
downward. The Philidelpniaßecord
says:
“Free wool will give our manufac
turers uncmbarressed access to all
markets now enjoyed by their com
petitors. What effect this may have
upon the future course of prices for
domestic wop: remains to be seen.
The tanners bv preserving the above
table of prices will have an accurate
ami undisputed basis of calculation.
Wool will hardly go lower than the
late McKinley prices, while in the re
duced cost and better quality ofwool
eii* they buy the farmers should
in the future be more than compen
sated for any loss on wool.’'
The country has cause to thank the
Democratic congress for putting wool
on the free list, and the result will
show that this action was util versally
beneficial.
There is a crying need in Georgia
for a legislative appropriation of
S3OO 000 to the public school fund
in order to operate the schools for
the first six months oi With
out such an appropriation there
can be no schools, Teachers will
simply have to do something else
or starve The money can be had
by the proper effort. The County
School Commissioners will petition
the legislature for such action,
Now, won’t some enterprising
te: cher in each county or commu
nity circulate s petition praying for
such an appropriation? We can
get our money, have more of it,
have it offerer, i ave it more
piouiptly aud nave more self-respect
in consequence if we will shake off
our lethargy in these matters and
take active steps to get what we
want. We talk and complain
enough. Now let us act. Wake
up vox populi, and you will wake
the legislators every time. Circulate
your petition!
FREE PILLS.
£end your address to H. E. Bucklen
& Cos., Chicago, and get a free sample
box of Dr. King’s new Life Pills. A
trial will convince yu of their merits.
These pills are easy in action and are par
ticularly effective in the cure of constipa
tion and sick headache. For Afalaria and
liver troubles they have been proved Inval
uable They are guaranteed to be per
fectly free from every deleterious sub
stance and to be purely vegetable. They
do not weaken by their action, but by
giving tone to stomach and bowels greatly
invigorate the system. Regular sire 25c
per box. /Sold by It. G. itryans Druggist
FARMERS’ COLUMNS.
THE GEORGIA EXPERIMENT STATION
EXPERIMENT, (iA.
Dairying in Georgia.
In view of the increased interest in
tne subject of dairying manifest a mom*
the farmers of Georgia, the following
copious extracts from bulletin No. is
which was originally published in Oc
tober. 1892, will be timely. Such ex
tracts from No. IS and also from No. 21
will be continued from month to month
untd the principal part of the two bul
letins shall have been re-published. Let
every farmer, or farmers’ wife or
daughter, who is interested in the sub
ject, even to no further extent than the
care and management of one family
®° w - carefully read these articles and
hie them away for future reference. If
any point of difficulty in your experi
ence seems not to have been met, do not
hesitate to write to the director for in
formation on that point.—R. J. Redding.
1 hrector.
Dairying Generally.
By the Director and Dairyman.
The management of a herd of cows,
including the selection of cows, feeding,
milking, etc., whether for making
cheese or butter is practically the same,
until the milk is delivered at the dairy,
when the processes commence at once
to widely diverge. Of course there are
well recognized differences in the adap
tation of different breeds for cheese and
for butter. These will not be discussed
in this bulletin; nor is it intended so en
ter into the chemistry of butter and
cheese-making. This bulletin is not for
the edification of experts, nor even for
the instruction of those who already
understand dairying in any of its
branches; but rather for the benefit of
those who know very little, or really
nothing, of the subject.
Ihe making of butter is an art more
generally understood, and certainly
more generally practiced than cheese
making. Butter-making does not de
mand so high a degree of expert judg
ment and skill as is required in cheese
making. Yet there are certain condi
tions and requirements that are just as
essential in one as the other.
Among the first requirements are good
average cows, an abundance of whole
some, nutritious food, and plenty of
clean, pure drinking water. Jersey
cows are admitted to be superior for
butter, and the Holstein is probably the
best for cheese; but the quality of the
product, whether cheese or butter, will
depend more upon judicious and liberal
feeding, and proper manipulation of the
milk than on the breed of cows. High
grade butter, and cheese as good as any,
may be made from the milk of a herd of
O ;orgia “scrubs.” if all the other condi
tions be complied with.
The next condition of success is proper
milking. On no account should the
cows be worried, or driven in a run
from the pasture. Beating and harsh
treatment of any kind must not, under
any circumstances, be permitted, other
wise the milk will not only be lessened
in quantity, but often seriously im
paired in quality, and sometimes ren
dered absolutely unfit for use. The
prevailing idea that a cow will not give
dow-n her milk unless the calf be first
permitted to suck is altogether erron
eous. If the calf is to be reared, it
should be allowed to suck until it is two
days old, and then be permanently sep
arated from its mother and fed on
skimmed milk with a little fine mid
dlings or wheat bran stirred in it, un
til it is old enough to graze.
The milking should be done at regular
hours, morning and evening, each cow
being milked constantly by the same
person. If the bag or teats are soiled
they should be cleansed with a wet
cloth, and wiped dry, and the milk
ing should be done quickly, quietly and
completely. The vessels used should
be capable of holding all that the cow
will yield, and the milk should be im
mediately strained into a covered pail,
and removed to the dairy as quickly as
possible.
The most scrupulous cleanliness, in
every detail, from the stable until the
product reaches the consumers table, is
indispensable. There must be no filth
or foul odors about the cow stable and
ya.id. The milking vessels, cloths and
other utensils must be as bright and
clean as soap and boiling water can
make them. Even the want of personal
cleanliness in the one who milks the
cows and handles the milk, is a source
of taint and injury. The breathing of
foul odors by the cows, such as arise
from carrion in the pasture, or from a
filthy pig pen, or a fermenting manure
heap, will sometimes taint the milk, so
as to render it unfit for making cheese
or butter.
MAKING BUTTER.
The milk having reached the dairy,
its further management depends on
whether it is to be made into butter or
cheese. We will suppose butter to be
the product desired.
The milk should now be cooled down
as rapidly, and to as near 45 degrees as
practicable. At this point there begins
a divergence in practice according to
the different methods of settting the
milk. Where ice can be had conven
iently and at little cost, or where a low
temperature can be secured naturally,
as in winter time, deep 'Setting in pails
twenty inches deep and nine inches in
diameter, which are plunged into water
kept at the temperature of 45 degrees,
will give the most cream and in the
shortest time. But the majority of
farmess will not find it expedient to use
ice. and must, therefore, in warm
weather, rely on the natural tempera
ture of cold well or spring water, which
varies (in Georgia) according to latitude,
from fifty-five to sixty-five degrees. It
should be remembered, however, that
no process of setting the whole milk
will give the maximum yield of butter
unless the temperature of the milk be
reduced to about 45 degrees. Of com*se
this low temperature is not attainable
by natural means anywhere in the
south, except, possibly, in some moun
tain localities.
Avery modern process is the use of
the Centrifugal, or Separator, a machine
which will separate the cream from the
milk freshly drawn from the cow in a
few minutes. The machine is some
what similar in appearance to a laundry
centrifugal clothes-wringer, and the
principle is substantially the same.
The Separator revolves at a very high
speed, and the milk and cream being of
different specific gravities, are separated
bv centrifugal force, and each is de
livered through a separate spout. The
cream is set to ripen (or become slightly
sour) at about the temperature required
for churning, and then churned as in
other cases.
The centrifugal or separator process
gives a larger yield of butter than any
other, but the machine costs not less
than §IOO for the smallest size. and.
therefore, is not available where but a
small qantitv of milk is to be churned.
When the'milk has become ripe, or
in from twenty-four to thirty six hours,
it is readv to churn. If ice has been
used to secure the low temperature (45
decrees) it will be better to skim off the
cream with a small portion of the milk,
and not churn the whole milk; but if no
such low temperature has been attained
and especially if there is. the milk from
onlv one or two cows, it is generally
better to churn the whole milk accord
ing to the almost universal practice m
domestic dairying in the south.
The proper temperature of the cream
for churning is about 62 degrees in sum
mer and 65 in winter, at. the commence
merit oi enurnmg, rising ounng tne
churning operation several degrees. Of
course a good thermometer is indispen
sable. No guess-work or trying with
the finger should be relied on for a mo
ment. A fairly good dairy thermometer
will cost about twenty-five to fifty cents,
which will answer also for the ordinary
purposes of such an instrument. A few
experiments with the thermometer will
soon determine the best temperature for
churning, varying as hinted above, ac
cording to the temperature of the air.
ete. In no ease should the contents of
the churn be higher than 07 or 08 de
grees when the butter has come, other
wist* the granules of butter will be so
soft that they will run together into a
pasty mass and the grain will be spoiled.
Now for the kind of churn: A revolv
ing churn, either a rectangular or a
barrel, is best, but any of the several
swing churns will do very well, pro
vided it has no floats, paddles or dasher
inside. If the ordinary dasher churn be
used, carefully avoid raising the dasher
above the surface of the cream. Avoid
the use ni all patent “lightuing speed”
churns, that are guaranteed to bring
the butter in ten or five minutes, or less
time. Such churns make an apparently
large yield of butter, but it is invariably
of poor quality in every respect. The
cream must not be roughly or violently
beaten or The churning should
occupy from thirty to sixty minutes, ac
cording to the conditions and tempera
ture, and the quantity churned. In the
station dairy the “Boss,” a barrel churn,
is used, holding twenty gallons.
Whatever churn is used it should be
scalded with boiling water, and if the
cream to be churned is already warm
enough, then rinse the churn with cold
water. If the cream is at too low a
temperature, the rinsing with cold water
may he omitted and the cream should
he carefully warmed up. not by pouring
hot water into it. but by putting the
churn and contents, or a portion of the
latter, in a vessel of warm water, stir
ring the prevent the possibility of over
heating. until the temperature rises to
at least 05 degrees.
When the churning has proceeded un
til the butter has appeared in distinct
granules about the size of No. 4 bird
shot, the butter has “come.” A little
cold brine, added as the butter com
mences to appear, will cause it to gran
ulate more rapidly. The buttermilk
should now he drawn off through the
hole at the bottom of the churn, leaving
the butter in the churn. Then add pure
cold water (about the same quantity as
there was of cream) to thb churn, turn
or operate the churn a few times and
let it run off. Repeat this two or three
times, or until the water runs off per
fectly clear. This removes the butter
milk. which would otherwise cause tae
butter to become sour or rancid in a few
days, besides obviating the necessity
for much working for the same purpose
The granules of butter are now dipped
from the surface of the last charge of
water, by meuns of a perforated dipper
or cullender, and piled on a strainer
cloth laid on any clean surface, to drain
for a while. As this stage the butter is
in little round pellets, or granules, each
separate and distinct as a grain of
wheat. In this form it makes a pretty
addition to the dining table if served in
a crystal dish or stand after pooring a
strong brine over it and permitting it
to drain.
It should always appear in this gran
lated condition when taken from the
churn, being proof of a proper churning.
The butter is now to be weighed and
placed' on the butter worker, and the
best fine salt added according to the
taste of the consumer, say from one-half
ounce to one ounce, for each pound of
butter. The object of working the but
ter is simplv to distribute the salt uni
formly: not to work anything out, but
to work the salt in. In the process of
working of course most of the surplus
water escapes, the little remaining not
being injurious to the butter in any re
spect. It is the buttermilk, which, if
permitted to remain, causes the butter
soon to spoil.
The best butter worker is one that
fiermits of rolling the mass of granu
ar butter into a thin sheet, as dough is
rolled, on which a portion of the
weighed salt is sprinkled, and the but
ter doubled and rolled again. Repeat
the doubling and rolling and rolling and
sprinkling until the salt is uniformly
distributed. The lighter colored streaks
that sometimes appear in the same
churning of butter are indicative that
the butter was not well worked. It is
very easy to overwork butter, however,
and it is often thus injured.
Butter should never be touched with
the hands, as the warmth of the latter
tends to melt it and give it an oily con
sistence.
After working, the butter may be
made into one pound cakes, using a sim
ple butter mould for this purpose, and
kept in a cool, airy place.
If it is wanted to keep several months
the butter may be rolled into one pound
balls and dropped into an earthen crock
or jar filled with the strongest brine,
and kept constantly immersed in the
brine, and the jar kept in a cool place.
If to be sent to market care should be
taken to put the butter in nice packages
so that it will present a neat and tidy
appearance. The cakes should be
wrapped singly in prepared butter pa
per. which is better and cheaper than
cloth, and shipped in a good butter car
rier.
ANSWERS TO INQUIRIES.
[Under this head short inquiries from farmers
on practical farm topics will be answered hy
one of the Station staff and published, if of gen
eral interest, otherwise the answers will be sent
by mail. Make your inquiries short and to the
point, always give your name and postofllce and
addressed to the “Director Georgia Experiment
Station, Experiment. Ga.”J
Florida. Soft Phosphate.
W. H. C., Albany. Ga.: ‘ln reference to
Florida Soft Phosphate, concerning which I
made some inquiry of you: You spoke of this
year's experience not being favorable, com
pared to Acid Phosphate. Now I feel some in
terest in the Soft Phosphate on account of its
cheapness, so I shall he very much pleased to
hear further from this year's test. I notice in
Bulletin No. 23 a test you made last year with
peas. You report most favorably in "regard to
Soft Phosphate. Have you had any experience
with it under any crop except peas? Have you
used it iu connection with any aminoniated or
potash goods?”
Answer by Hugh N. Starnes, Hoiti
culturalist: In our fertilizer experi
ments with Cow Peas in 1893. there were
51 plats, 3 of which were unfertilized
The remainder covered 24 different com
binations or formulas, of which 19 wore
in duplicate. Among the duplicate
plats were the two on which Florida
Soft Phosphate was used (Nos. 9 and 33)
at the rate of 640 pounds per acre. Di
rectly compared with these two plats
were Nos. 9 and 32, with same amount
of Acid Phosphate. The two plats on
which Soft Phosphate was used gave
the best results in the entire list, to-wit:
A yield of green vines at the rate of
18,676 pounds per acre, as the average
for the two plats, and 16.05 bushels of
peas per acre: while the acid Phosphate
plats gave a yield per acre of vines
amounting to 18.676 pounds (exactly the
same as the yield for the Soft Phosphate
plats), but in peas the yield was only
14.10 bushels.
When the economic results were con
sidered. the cost of the fertilizers form
ing the basis for calculation, the differ
ence was even more marked, resulting
in an average profit pier acre on the
Soft Phosphate plats of §10.56 in peas,
and §25.07 in vines: while the Acid
Phosphate plats yielded a of only
§6.72 in peas and §22.79 in vines.
These results led us to remark on
page 97: “An unexpected result also
follows the use of Florida Soft Phos
phate—ground rock untreated with
acid—and hence presumably holding its
phosphorus ip a form less available for
page iO2: “It is to be regretted, m view
of the remarkable and unexpected re
sults shown for Florida Soft Phosphate
that one ration pounds) of this form
of phosphate was not used for purposes
of comparison with the single ration of
Acid Phosphate, as it is possible that the
double ration, like that of Acid Phos
phate. overtops its maximum availa
bility. A more extended test will l>e
made the next season. Meanwhile,
Soft Phosphate may be classed ‘very
promising.' ”
For 1894. therefore, elaborate schemes
were prepared for testing Soft Phos
phate. and it lias been pitted against
Acid Phosphate in every conceivable
way, both separately and in combina
tion with ammonia and potash. The
tests cover the three crops of Cow Peas,
Sweet Potatoes and Cotton.
It is somewhat premature at this early
day—September 11 —to predict results,
and. indeed, for Sweet Potatoes and Cot
ton they are as yet not conjecturable.
For Cow Peas, ho.vever. the result is
measurably clear. The tests for vines
have all been concluded and weights
ascertained. In every instance, whether
separately or in combination with other
elements of plant food, the Soft Phos
phate plats fall behind the Acid Phos
phate plats. In many instances badly
behind, hardly reaching 50 per cent, of
the yield of their rivals. As the yield
of peas has been found to parallel in
nearly eyery case the yield of vines, the
general result for the Cow Pea crop may
be considered pretty definitely ascer
tained. A few weeks will of course give
absolute results.
These details have been considered
necessary by reason of the fact that we
have received many inquiries from Vir
ginia and Maryland from parties who
have been misled by a circular issued
from Alexandria. Va.. in the interest of
a compound called “Natural Plant
Food.” the basis of which is stated to be
Soft Phosphate. This circular, whether
intentionally or not we are unable to
say, seriously distorts the facts relating
to our experiment with Soft Phosphate
as set forth in Bulletin No. 28, and is
calculated to do a great deal of harm to
the unsuspecting public. “One swal
low does not make a summer.” nor is
one experiment conclusive. We are en
tirely unable as yet to explain the re
sults of our 1893 experiment with Soft
Phosphate, which at the time we char
acterized as “remarkable and unex
pected.” It is certain that the Soft ■
Phosphate, which last year we were in
duced to classify as “very promising”
can with equal propriety be this year
styled “very unpromising,” and this,
too, after a season unusually favorable,
hy reason of constant rains, to the Soft
Phosphate. Perhaps this fall, after the
results of the three crops of Corn. Pota
toes and Peas are tabulated, the explan
ation and final decision may appear
more clear and definite.
Cabbape Lice.—To Destroy.
W. L. H.. Hifrh Point. Ga.: This section is
suffering for the want of a remedy that will re
move cabbage lice. I have about 2 000 cabbage
plants, and they sye about covered with lice.
They curl the leaves all up and the cabbage
will not head up.
Answer by Director Redding: The
various remedies recommended for de
stroying cabbage plant lice are not, on
the tvhole, satisfactory. It would be
easy enough to destroy the lice, but the
difficulty is that the most effective in
secticides would also injure, destroy or
poison the cabbage itself. The most ef
fective treatment is in the nature of a*
preventive, and consists in thorough
preparation, high manuring and rapid
and thorough cultivation. These meas
ures will insure such rapid and vigorous
growth that the injury from the lice
will not be serious, and this has been
my reliance for years.
Perhaps the best remedy when the
lice have taken possession, is thoroughly
spraying the infested plants with soap
suds made of strong lye soap. The
common “bought” soap is made of soda
instead of potash and is not so effective.
A strong decoction of tobacco, with a
little soap dissolved in it. is also recom
mended. Also Persian Insect Powder,
applied with the usual bellows. Also
hot water —not hotter than 160 degrees
—sprayed on the plants. Paris Green
or London Purple, one ounce to six
pounds of cheap flour, dusted over the
plants will kill the lice; but this is a
poison and must not be applied to the
plant after heading begins. Of all the
above remedies I have the most faith in
the insect powder, which should be
fresh and strong.
and White Crowder Pea.
There is no practical difference be
tween the fertilizing values of the dif
ferent varieties of field peas. I under
stand, and think ii so understood gen
erally, the name “cow pea” to mean the
same as “field pea,” and to include all
the varieties of peas commonly grown
in the south, and belonging to the
genus dolichas etang. We are aware,
however, that one of the common va
rieties is by some known as the “cow
pea,” but do not know which one. The
name “field pea” was probably origi
nally adopted to distinguish the large,
eoarse varieties, suitable for field cvl
ture, from the more delicate, kitchen
garden varieties, such as the “lady
pea,” etc.
Pine Saw-Dust as a Fertilizer.
W. R. E., Dempsey, Ga.: Is yellow pine saw
dust any good as a fertilizer? Is there any dif
ference between the cow pea vines and the
white crowder vines as a fertilizers.
Answer by Director Redding, Pine
saw-dust is practically worthless as a
fertilizer; first, because it contains very
little plant food, and, secondly, because
it decays very slowly. One ton (2,000
pounds) of dry, yellow pine saw-dust
contains about one pound of potash,
worth 5 cents, and about one-fifth of a
pound of phosphoric acid, worth 1)4
cents. Total 6% cents.
NOTICE
If you do not settle what you
owe us by Oct Ist your notes and
accounts will be found in the
hands of an officer for collection.
J. M, Bankston & Cos.
Jenkinsburg Ga.
0. B. WILLIS.
Sewing machine repairer, *e
builder and adjuster. Satisfac
tion guaranteed or the money
refunded. All work done atJ.
F. McKibben’s furniture store
Jackson, Ga. 2m.
wanted
10,000 second hand corn, bran,
or clean guano bags. Must be in
good condition. No oat
wanted.
Jackson Oil Mill.
Look at this, now is the time
to get tinware and notions at
actual cost, as Gilmore & Hencely
at the Black Front are closing
out their remnants at cost.
OCTOBER SHERIFF SALES.
GEORGIA —Batts Countr.
Will be sold before the court house door
in said county, on the first Tuesday in
October next, 1894, within lecal hours of
sale, for cash, the following described
prove Hy, to wit: One tract or parcel of
land, situated, lying and being in the
county of Z>’utts, state of Georgia, contain
ing fifty seven acres of laud and bounded
as follows: On the north by lauds of
toward Vickers, south by lands of Mrs.
Julia Lindsey, east by lauds of Mrs.
Norsworthy, west by lauds of Posey and
Alfred Dodson. Levied on as the prop
erty of S. S. Lindsey by virtue and to
satisfy one mortgage execution issued
from the superior court of said couuty, in
favor of J. \V. 7’errell against S. A.
Lindsey. Property pointed out in mort
gage execution, Defendant in execution
given written notice. 7’his, September
oth, 1894.
J, O. Beauchamp
. Shelf If B. C.
GEORGIA—Butts county.
To all whom it may concern:
J. R. McCord and T. IP. J/cCord, ex
ecutors of J. W. A/cCord, sr., deceased,
have in due form applied to the under
signed for leave to sell the lands belong
ing to the estate of said deceased, and said
application will be heard on the first Mon
day in October next. 2 his, the 27th day
of August; 1894.
J. F, Carmichael,
Ordinary.
LIBEL FOR DIVORCE.
GEORGIA—Butts county.
Lui.a. B. Rhodes) Libel for Divorce
vs - in Butts /Sup. court
Joseph W. Rhodes ) August term, 1894.
The defendant, Joseph W. Rhodes, is
hereby required personally, or by attor
ney, to be and appear at the next Superior
Court to be held iu and for said county,
on the 3rd Monday in February next then
and there to answer the plaintiffs com
plaint for ‘Libel for 7Jtvorce,” m default
thereof the court will proceed as to justice
shall appertain JVitness the Honorable
Jno. J. Hunt, .fudge of said court, this,
3rd day of /September, 1894.
Joseph Jolly,
Clerk S. O
ONE CEN T TO GET WELL
If you are suffering with any skin or
blood disease, Rheumatism, Catarrh, Ul
cers, Old Sores, General Debility, etc,,
write on a postal card to the Blood Balm
Cos., Atlanta, Ga,, for book of wonderful
cures free. 2’kis book will point the way
to speedy lecovery. Lotanic Blood 2?alm
is manufactured after a long tested pres
cription of an eminent physician, and is
the best building-up and blood-purfying
medicine in the world- Price SI.OO for
large bottle. For sale by druggist. See
advertisement elsewhere.
f ARpM ]
l /
VMtf
FOR THE CURE OF
Catarrh, Scrofula, Boils, Eczema,
Carbuncles, Sores,
And all Other Skin Diseases.
EQUALLY EFFECTIVE IN
Rheumatism, Dyspepsia, Nervous Debility,
and all complaints originating in
Impure Blood.
Ayer’s Sarsaparilla
Has cured others, will cure you?
t ''114:4-74111.1
The War is Ove;\ A Well-known Sol
dier, Correspondent and Journal
ist Mai es a Disclosure.
Indiana contributed her thousands of brava
soldiers to the wa ?, and no state bears a bet
ter record in that respect than it does. In
literature it ia rapidly acquiring an
enviable place. In war and literature
Solomon Yewell, well known as a waiter as
“Sol,” has won an honorable position. Dur
ing the late war he was a member of Cos. M,
2d. N. Y. Cavalry and of the 13th Indiana In
fantry Volunteers. Regarding an important
circumstance he writes as follows:
“Several of us old veterans here are using
Hr. .Miles’ Restorative Nervine, Heart Cure
and Nerve and Liver Pills, all of them giving
-plendid satisfaction. In fact, we have never,
used remedies that compare with them. Of
h<> Pills w e must say they are the best com
i>\nation of the qualities required in a prep
aration of their nature we nave ever known.
Wy have none but words of praise for them.
They are the outgrowth of a new principle in
medicine, and tone up the system wonder
fully. We say to all, try these remedies."
-Solomon Yeweil, Marion, Ind., Dec. 5,1832.
These remedies are sold by all druggists ou
f- positive guarantee, or sent direct by the
L’r. Ml es Medical Cos., Elkhart, Ind., on re
ceipt of price, 81 per bottle, six bottles $5, ex
press prepaid. They positively contain neither
opiates nor dangerous drugs.
For Sale by W. L. CARMICHAEL
and R. G, BRYANS & CO.
Is as safe and harmless as a flai
seed poultice. It acts likeapoul
tice, drawing out fever and pain,
and curing all diseases peculiar
to ladies.
“Orange Blossom” is a pas
tile, easily used at any time; it
is applied right to the parts.
Every lady can treat herself
with it.
Mailed to any address upon re
ceipt of si. Dr. J .A, McGill & Cos.
4 Panorama Place, Chicago, 111.
Sold by DR. W. L. CARMICHEAL.
! DURANG’S j
IRheumatic Rem
4 T
4 Hus sustained its reputation for 18 years *
tas being the standard remedy for the 4
quick and permanent cure of Rbeuma- 4
4 tism, Gout, Sciatica, etc., in all it* forms. 4
4 It is endorsed by thousands of Pbysi- 4
4 cians, Publishers and Patient* It is 4
4 purely vegetable and builds up from the 4
4 first dose. It never fails to cure. 4
4 Price is one dollar a bottle, or six 4
4 bottles for five dollars. Our 40-page Pam- 4
4 phlet sent Free by Mail. Address, 4
| Durang’s Rheumatic Remedy Cos. |
♦ 1318 L Street,Washington, D.C. Z
£ Durnug's Liver Pitlaare the best on V
T earth. They act with an ease that make* ?
T them a household blessing. X
T PRICE 25 CTS. PER BOX. cr 3 EOX23 rOV. $1 J
T FOP. SALE BY BUUGi’IiTS A
&4*
tWhat Nerve Berries
have done for others
OF
MEN Easily, Quickly
and Permanently Restored, both day.
A positive cure for all Weaknesses, Nervousness,
Debility, and all their train of evils resulting
from early errors and later excesses; the result
of overwork, sickn<- worry, etc. Develops
and gives tone and Kirc’igih to the sexual or-
Itan.,. _ Stops unuiitai'id losses or nightly
emissions caused by ycatiifnl errors or ex
cessive use of tobaeco. opium and liquor,
which lead to eonstamption and insanity.
Their use shows immediate improvement. Accept
no imitation. Insist upon having the genuine
NpPVA ?*° ot ‘ ler - Conven-
HWd ¥C a S lent to carry in vest
pocket. Price, 51.00 per box, six boxes, one full
treatment, 56.00. Guaranteed to eure any ease.
If not kept by your druggist we will send them
by mail, upon receipt of price, in plain wrap
per. Pamphlet free. Address all mail orders to
AMERICAN MEDICAL CO., Cincinnati, O.
F sale by JDr XV L Carmichael,
fßafe
BOTANIC-I
DD BALM. 1
a remedy for all Blood and I
Cures without fail, Scrof- I
luniutinni, Catarrh, Salt Jiheum
: if and every form of Blood Disease from the I
jf simplest pimple to the foulest Ulcer. Fifty 3
JJ years’ use with unvarying success, dem- 1
* onstrates its paramount healing, purify-1
; g ing and building up virtues. One bottle 3
l lt has more curative virtue than a dozen of 3
1 g any other kind. It builds up the health g
: g and strength from the first dose.
I pr WHITE for Book of Won- I
aerful Cures, sent free on appli
cation.
If not kept by your local druggist, send £
81.00 for a large bottle, or 85.00 for six hot- *
ties, and medicine will be sent, freight 2
paid, by g
BLOOD BALM C 0„ Atlanta, fia.l
FREE WEIGHING!
FREE WEIGHING!
This is M tig Farin’ Union Vinlna iii
last year and, Iteaisi they i it last year tit
other warelonses lavs me to it this year.
You are now benefitted by this
action and should support the
warehouse that caused this benefit.
Tlte object is to break down the
FARMERS' UNION.
and if they succeed, weighing will
be put higher than ever to make
up for losses of this season.
The Farmer’s Union will weigh
free of any charge to the Farmer’s,
and will also return any profit
there may be after expenses are
paid. Rally to its support.
Board Directors Farmer’s Union.
Br-r-r-r-r!
Call around and see my
stock of new Watches and
see how cheap they are.
Hanes, the Jeweler.
sep-13-1 m
J. J. Thornton.
STOCK DEALER
FEED, SALE UNO LIVERY STABLES.
Fine Turnouts at All Times.
Jaekson, : : Georgia.
i .
B. W. WRENN, JR.
Attorney-at-Law,
°°a M Bpeoialty. aw Atlanta, Georgia,
Dr.O. H. Cantrell.
DENTIST,
JACKSON. GEORGIA.
NORTH GEORGIA
Aptal College,
DEPARTMENT lit THE UNIVERSITY,
At Dahlonega, Georgia.
Spring term begins first Monday in February.
Fall term begins first Monday in September.
FULL LITERARY COURSES.
TUITION FREE
With ample corps of teachers.
THROUGH MILITARY TRAINING
under a U. 8. Army Officer detailed b j
Secretary of war.
Departments of Business, Short
hand, Typewriting, Telegraphy,
Music and Art.
Under competent and thorough instructors.
YOUNG LADIES have equal advantages.
CHEAPEST COLLEGE in the SOUTH
For catalogues and full information ad
dress Secretary or Treasurer of Board
Trustees.