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Cooking By
Microwave Is
Popular Here
“It was so simple, I think I
will buy one this week!”
“All those recipes from one
oven, in that length of time?”
“Unbelieveable!”
“I am simply amazed!”
“You mean my recipe
might win a $725.00 prize?”
“I baked a strawberry
custard pie in about 7
minutes!”
“My summer cooking is so
much cooler ”
What is everyone discus
sing? The meritorius micro
wave workshop that twenty
women and one gentleman
attended at The Central
Georga EMC, on Wednesday,
June 16th.
With literature, recipes,
and instructions in hand,
each person went to their
assigned group to begin
cooking. There were four
groups, and each group
prepared different dishes,
(on their own). After
utensils were cleaned and
put away, and tables set,
everyone ate buffet style. It
was a marvelous menu!
Turkey, beef pot roast, beef
surprise, sweet potato souf
fle, zucchini lazagna, squash
deluxe, corn on the cob,
stuffed vidalia onions, straw
berry custard pie, granola
carrot, pine-apple bread
pudding, bran muffins and
iced tea.
A discussion group fol
lowed the dinner. Many
questions were answered
concerning microwave ovens
and microwave cooking.
Leaders for the Microwave
Workshop were Susan Mill
sap, Home Economist from
Georgia Power Company,
Mrs. Elizabeth H. Watkins,
Member Services Director
from The Central Georgia
EMC, Mrs. Gwen Juhlin,
Butts County Woman’s Task
Force Chairman, and Mrs.
Rachael Browning, Member
Services Aide.
Attending the microwave
workshop were Jim Brown
ing, Anne O’Neal, Peggy
Byrd, Virginia Browning,
Kathy Barnes, Mickey Duke,
Stacy Duke, Grace Meredith,
Elise Gregg, Jackie Cook,
Hilda Maddox, Brenda John
son, Jean Barnes, Bonnie
Standard, Gloria King, Caro
lyn Palmer, Martha G.
Jones, Mabel Cornell, Max
ine Beckham, and Olina
Mays.
Microwave ovens for the
evening were furnished by T.
E. Robison, Jr. Tire and
Appliance Company, Sharpp
dealer; Hodges Hardware
and Furniture Company,
Amana and Hotpoint deal
er; Polk Tire and Service
Company, G. E. dealer.
DEAN'S LIST AT
GORDON COLLEGE
IS RELEASED
BARNESVILLE The
Dean’s List of students who
have achieved a grade point
average of 3.5 or higher on 12
or more quarter hours of
course work during the
spring quarter has been
announced by Gordon Junior
College Dean James F.
Strickland. Dean Strickland
also announced the Dean’s
Merit List which includes
students who have a quarter
ly grade point average of 3.5
or higher on less than 12
hours of course work.
Students from Butts Coun
ty on these lists include:
Dean’s List: Cora S.
Cheves and Carl M. Gregg,
Jackson.
Dean’s Merit List: Loretta
F. Browning, Lee Duffey,
Leslie J. Earnhart, Joan S.
Fernandez, Van M. Fletcher,
Ricky S. Long, Frances R.
Maddox, Karen L. Newman,
Ronald Norsworthy, and
Robert H. Pinckney, Jack
son.
TODAY'S ANSWER
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Red&
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QUALITY A
8:00 A.M.
FLAV-O-RICH 2%
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WATERMELONS yiIIoWCORN PINEAPPLE W£ HONEY DEW
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GRINDING
AT THESE PRICES PLEASE
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THE JACKSON PROCRESS-ARGUS, JACKSON, GEORGIA THURSDAY, JUNE 23, 1977
"Red. White and You***
OPEN ALL DAY JULY 4th , 1977
KRAFT
MAYONNAISE
May o®* lse Jß B
Qt. Imitation
Neckbones
4 Lbs. £
For $ 1
Smoked iff
Pork sJcq
Chops!”-
Fresh
CHICKEN
rußt
LYKE’S
REG. OR BEEF
Kielbasa
Sausage I
Store Hours: 8:00 to 6:30, Mon, Tues., Wed., Thurs.
8:00 to 7:00, Friday and Saturday
| WE ACCEPT US. DA. f
IfOODSTAMPS)
QUANTITY RIGHTS RESERVED
Owned and Operated by
Bob Jackson and John Lueken
Red and White
ICE MILK
M'A
Gal.
¥ ASSORTED FLAVORS
FRESH LEAN
GROUNO£Qt
Family Pack
Regular Size m LB .
BONELESS
DELMONICO
steakssJs9
WHOLE STRIPS $
Cut and Wrapped Free LB -
ONE FULL POUND
BUDCETyg^gj
HMH
BLUE BONNET
Margarine
...
Qt
B Stick
6:30 P.M.