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FRUITS AND VEGETABLES IX
Apples and vegetables that have
itored in the cellar in boxes, barrels,
apon shelves, should be sorted over
least twice during the winter, and
injured, decayed, or decaying
Removed. In the case of apples,
only a decayed spot is found, the
mainder will be utilized by the
mical housewife for culinary
especially if the fruit be scarce.
tables should be carefully looked
particularly potatoes, as the emanations
from the decaying ones are
unhealthy, and a decayed tuber
its neighbor.—American Agriculturist.
CULTURE OF ONIONS.
The cultivation of onions requires
siderable care and some experience
get the best results. But as the
of the ground is the most of the
the cleaner the land is the less
there will be with the crop. The
must be made very fine, and should
rich. It is marked out in rows one
apart, and the seed is sown so as to
four pounds to the acre. It is necessary
to give enough room to hoe between
bulbs, and the seed is usually dropped
foot apart in the rows. Small
are often used for this purpose. The
& covered lightly, and the ground be¬
tween the rows is kept raked by
rakes to prevent weeds from growing.
If this work is well done the yield
be from 400 to 600 bushels to an
One hundred and titty barrels per
is a moderately good crop.—New York
Times.
FEEDING GRAIN TO LAMBS.
When wool only is desired, lambs
ewes are generally fed on pasture alone,
but for mutton and more wool, graiu
fed to the lamb, or to both ewe
lamb. J. A. Craig, at the
station, reports that two years’
show that it pays to feed the lambs be¬
fore weaning all the grain they will eat
even when on good red clover or
grass pasture with their dams. When
the ewes have been well fed during win¬
ter, £0 as to be in good condition at lamb¬
ing time, it did not pay to feed them
grain when on good pasture, in order to
secure more rapid aud profitable gam in
the lambs. A grain mixture of flaxseed
oil meal and corn meal for feeding lambs
gave better results than a grain mixture
of cotton seed meal and corn meal. Dur¬
ing the ten summer weeks, the Shrop¬
shire grade lambs, fed the oil meal ration,
each made a weekly gain of over three
pounds, while those eating cotton-seen ra¬
tion each made a weekly gain of leas than
three pounds. With the oil meal ration,
100 pounds of gain cost ?2, while
the cotton-seea meal it cost $3.30. An
ingenious lamb creep was used to keep
the ewes from eating the grain food of
the lambs.—American Agriculturist.
TUE PROFESSION OF DAIRYING.
Dairying is a profession. It' is an
acting one. It requires that the man who
is to follow it for a livelihood shall give
his exclusive attention to it 365
every year. When he does this for
sufficient time he learns enough
his duties to be regarded as a
in his line. Then his knowledge
from observation and experience
permit him to benefit from the researches
of others. In dairying, as in all other
avenues of effort, the man who
himself to bis work intelligently soon
learns his limitations and recognizes
usefulness of other men’s thoughts as
stimulus for his own further endeavor.
Knowledge iseompsrative; by it we arc
able to measure our ignorance, and the
more accurate our conception of real
knowledge is the more clearly do
recognize our deficiencies in the matter.
Those who strive most to minimize these
deficiencies are the people whose labor is
shortened by their thought, because
knowledge is behind and before their
work. It dominates it at every point
permits them to be the
the things they do. In the
dairy it insists that the dairyman shall
such every day in every month of the
year, ail the time keeping his eyes and
open to see and hear the things that
are advantageous to him.—American
TJIE FARM ROLLER.
to a good advantage is the roller,
is quite an item with a!l seed to have
seed come in close contact with the
and while it is best to plow thor
and to work the soil well with
harrow, it Is a so necessary to firm
soil so that the seed will come in
contact with tha soil. Using the
properly will aid materially ia
either before or after the
and will aid *n securing a be.tc-r
of the seed. If uone after
seeding*, with t o e crops that are to
cultivated, it leaves the sou in a
condition to begin the cultivation.
thUr applamnce above urounJ. the
wiU help to press the soli around
Lein to retain moisture in the soil,
iear.ag the soil in a much better
for harvesting the crop. After
frost is all out of tun ground ia the
ng it will r«v to roil the meadows
pasture*, a- m this way the so! *ill
firmed, the root* of the plants pressed
the soil and abetter start to grow
secured. Toe soil will ado be left ia
to haiTct; the
Of course, something depends upon
the character of the soil and the manner
of doing the work. Rolling should
never be doue when the soil is so wet as
to stick to the roller, while less beaedt
will be derived if the work left un¬
done until the soil is baked or becomes
hard and dry.
When the surface is dry, rolling after
seeding will have a tendency to pack
the soil closely about the seed, aid in re¬
taining moisture, and in this way secure
a good germination and a better start to
grow. good
A roller can be made out of a
round log. Auother plan is to take the
drive wheels of an old mower and bolt
2x4 pieces to them. Iron rollers are still
better and can be bought at reasonable
prices. It is a good plan to arrange, so
that if needed, they can be weighed.—
St. Louis Republic.
SPIUNG GROWN KALE AND CAULIFLOWERS.
There aie several varieties of kale
which may be sown in the spring and
which make good greens during the sum¬
mer and fall. We consider the Dwarf
Green Scotch and Dwarf Green Erfurt
the best of these, being curled, hardy
aud spreading well. They are desirable
additions to the family garden for those
who like kale, but we should doubt
whether they would be a profitable
market garden crop, excepting in small
quantities. Kale may be sown about the
time of sowing early cabbages, and in a
similar way, and transplanted to rows
two feet apart, and may be set from nine
inches to a foot apart in the row. Al¬
though it sometimes spreads to a plant
nearly three feet across, we prefer closer
planting as giving more compact plants,
and the kiuds wo have named will ilo
well at these distances, if the ground is
rich, and such as would be called good
cabbage land. One sowing iu April or
or early in May, should give a good suc¬
cession of it until the late fall, when
another sowing may be made to be used
as spring greens, which might prove a
profitable market garden crop. This is
to be sown in August or September, and
then lightly covered with straw or other
mulch, soon after the ground freezes,
very much as spiuach is treated. Cauli¬
flowers and Brussels sprouts are of the
cabbage family aud may be sown and
transplanted in the same manner on
similar soil, but they need to be very
liberally manured to get the best results,
the cauliflowers standing about two and
a half or three feet apart each way, and
the sprouts one foot apart. The Early
Prfurt cauliflower is one of the best, and
may be set in April u f'-rgrouuu is iu
good condition. The JSfger kinds may
be set at 6ame time os late cabbages.
The Brussels sprouts are sown in May
and transplanted in July or August.—
Boston Cultivator.
FARM AND GARDEN NOTES.
Uie whitewash freely around stables
and out-houscs.
Lice are more apt to gather in the her
nests than anywhere else.
Very late moulting hens should bt
culled out from among the breeding
fowls.
Geese need plenty of room for exer¬
cise in order to prevent them from get¬
ting too fat.
If geese can have a good pasture and
plenty of water they cau be raised very
economically.
Any of the common geese may be im¬
proved with any of the poor breeds by
using good ganders.
Having vigorous, active roosters with
the hens will be a help towards inducing
the heus to take exercise.
Milk is a most excellent crink for lay¬
ing hens or growing chicks. It matters
litt.c whetb r it is sweet or sour.
A dry p nee and a good opportunity to
exercise arc important items in maintain¬
ing good health with all kinds of poul
try.
The demand for early broilers increases
every season, so that prices are not apt
to go down even with increased produc¬
tion.
Ducklings can readily be hatched in
the incubator, and should always be
pushed from the start if they are intend
ed for market.
A dozen hens and an active rooster
in this scatter some small grams for the
chicks to scratch out.
Leaving out the fact that a profit can
be made m raising poultry for market, a
still greater profit can be made in raising
a full supply for home ns*.
^ very little exposure to cold in wia
tcr „tunt young chickens. They
lauS { t,e kept warm and dry and be well
' e( j ,f they are to grow rapidly,
Q ae Q f the best ways of feeding bones
^ poultry is by pounding them up into
^ , ma i i enough to be swallowed rcad
a j then let the fowls help them
'
*««. ***• ^
tried ail ways of applying pari, green
t° potatoe-, md U setEed on using U
** whc.t m. Idbogs
^ If Dae aeh« «e mixed in part
« uorki J un ^
Mate good, healthy, well-matured
two-vear-old hen* to cockerels of last
spring* Latch to insure strong vigor iu
the chick* tuat e uae forth toe coming
seasot.. Do nothing at rsntom; use
good judgment ia the se.ectioa of eatn
serious f ins Aiwrr ukeaii
It tiich Housekeepers Should I'aritestlf
Consider.
A serious danger menaces the health
of the people of this country in the nu
rnerous a.um baking powders that are
L 0 W being urged upon the public.
1 here is no question as to the detri¬
mental ei'ect of the-e powders upon the
system, livery Hoard of Health, every
phys eian, will tell you of the unwhole¬
some qualities they add to the food.
Some countries have absolutely pro¬
hibited the sale of bread containing
alum.
liven smalt doses of alum, given to
children, have produced fatal results,
white cases of heartburn, indigestion,
griping, coustiputiou, dyspepsia, aud
van. us kindred gastric troubles from
irritation of the mucous membrane,
caused by tlie continuous use of food
prepared with the alum or alum-phos¬
phate powders, are familiar in the prac¬
tice of every physician.
It is not possible- that any prudent
housewife, any loving mother, will
knowingly use an article of food that
will injure the health of her household,
or perhaps cause the death of her chil¬
dren.
liow shall the dangerous alum powders
be distinguished? Aud how shall the
danger to health from their use be
avoided ?
Generally, alum powders may be known
from the price at which they are sold,
or lrom the fact that they are accom
panied by a gift, are disposed of under
•ome scheme. The alum powder costs
but a lew cents a pound to make, and is
often sold at 20 or 25 cents a pound.
If some present is given with it, the
price may be 30, 40 or 50 cents a pound.
It is impossible to name all the alum
powders in the market, but any baking
powder sold at a low price, or adver¬
tized as costing only half as much us
cream of tartar powders, accompanied by
a present, or disposed of under any
scheme, is of this class, detrimental to
k-"Hh, •»d »e he avoided.
But the easy, safe, and certain protec¬
tion of our bread, biscuit aud cake from
all danger ot uuwholesomeuess ia in the
use of tlie Royal Baking Powder only.
This pow der is mentioned because of the
in numerable reports in its favor by liigh
medical authorities, by the U. 8. Gov
i rnnieut, and by the official chemists and
Boards of Health, widen leave no doubt
to its entire freedom from alum, lime
and 81111110111 : 1 , its absolute purity aui
whoietometiess. While its use is thus a
salegunrd against the poisonous alum
powdets it is satjisluctory at the same
time to know that it makes the whitest,
lightest, sweetest and most delicious
lood, which will keep moist aud fresh
louger, aud that cau be eateu with im¬
munity hot or cold, stale or fresh, and
also that owing to its greater strength if
:s more economical than others.
These facts should incline consumers to
turn it deaf ear to all Importunities to
luy the inferior powder. If a grocer
urges the sale of the cheap, impure, uluii
hrar"', it should be borne in tniud that it
;« bee..... je can inane more prui<v o.r
them. The wise housekeeper will decline
in alt cases to tuke them.
Tale no chance* through uting a doubt¬
ful article where so important a matter a»
the health vr life of dear one* i* at *lake.
A Terrible Threat.
Mother—“Horrors! Tommy! Tommy
Traddles! Come in this iniuute.”
Tommy—“I don’t want to.”
Mother—“If you don't come in I’ll——
I’ll whip you, aud ) won’t give you but
one piece of cmuly afterward.”—Street &
Smith’s Good News.
AH Alike.
Visitor—“And so you went to church
to tee the wedding? What did you
think of it?”
Litt'c G;rl—“I didn’t think. I just
looked aud talked, «o’ talked without
thinking, sumo as every body else.—Street
& Smith's Good News.
To llellece llie Truth
About the efficacy in obrtlnato ca-es of d ya
pep-ia of Umtetter’a Stomach Bittern, re¬
quires no stretch of credulity. Are you troub¬
led with indiy-i stion ’< if mo try it, not MMr
sionally. -paemodically. Take a regular, per¬
sistent course. Prompt relief, ultimate cure
willle' the result. The dyspeptic, the bilious,
the nervous, tlie rheumatic, the malaria and
kidney-troubled atteat itu efficacy. A wine
glassful J..II before meals.
li „on-e„«« about our climate chan*
inn. I'rofeteor Hazel.says that the facts <,f
history show- 1 'at the world’s c.imaie has net
ihatuced n~, t’*** ]^ -
— -
Malaria cured and eradicated from the sys*
tem by Brown's Iron Bitters, which enriches
the bhexl, tones the nerves, aids digestion.
Acts like a charm on iiersons in general il
health. «mng new energy and strength.
Mr-. Minks—"Mrs. Utdem ia aginx very
ra jit-V.Vtinks “Ye»,p*ior thine. u»ik young.” Nhc is
inx herwtf gray try mit to
" the un-i-r-i^ne-J. have known f.
_ Yn'j5T
•’Lm'Trabi- , Lu"mw- tra-a
tiuiwc and Snam-ially ah!- to cazty out any oa
i-fiu.-Ai^WLoivit "'DrusKists, Toieao.
o.
WiLWxa, Kinnav Ac Marvin, WLcie®®.®
2 rt*,Tol«i«». O. *
Bali’s i Aiirrli Cure is Taken intemallr. mrU
Ing directly u|*#«ik th® and mucous • ■ r *
(tofts of the BYfttfm. T#—timoiiialto seal
Fme *dc. ^ex UHUe* NU hy ail druggy**®.
A (.rint Rfiil I'torftol Bonk.
OmiLS f, > tha irr»»wtii of th** Kr»fli*i« i»t*f
and in* rt?a«iuif '*\
v* rv iiiiph i*t r*y[U»!■**! «»f ati Liir t ^
tMtof than !om*eri>. and S*m *
toll** twcifttjr >#®r» ir» t r**|i®jrta»c
I Bt«*I on 111* fi**i arr* wo*sWI hard !v r*
_ h ha**
ui/*- j? in ti •: ;** rf*" * i*#f« whic it a*ta
in in** hand* *•* Hi**#i<*rn m h#*!ar**- t bp' t *■
Int**rna?i**» a ! ii?tinSMNrr. th** ^ P*
Ivffttf Itfei® <*f t‘ i ••ns and « itiaruppa** fa «*
ttrigif-Ml "W* fi*»**f.*‘ rbpfb*pLt* fifty ?i«na*
axn«*a!k9«*f lib rary lot** ®i|*#*t»d«d HflWt t •*
mr s* ,i I 4 1*1 »*■ »"Ri J «*•*!«*
r*-* h * *«*tk **f ’li»* ktbd eitr j*ul
It i% toaran?* 1 itmW* Ltsitjitok- -*i wf «
utftf ** hiltt Pihfip.’i* th#?
«*.rid i *! N a tU'mt t f' r i
th# *■ (itaiiiy, tl*** totttal* *l«
a »•« in 1m* t l«* •J* f **# i r««d «»r writ* tha f*t r
oa®Is *a-a •• «
HOUSEHOLD AFFAIRS.
JAR POR BREAD CRUMBS.
A stone jar lor bread crumbs is indis
pt-i.Nahle to a well-appointed pantry.
Mi«ny housekeepers buy cracker dust for
Lf'tad co iking purposes, but bits of grated
will be found daiutier and more
better “PiutJliag, and in no way is bread kept
than in a deep stone jar.
HOW TO MAKE BEEF JEU.Y.
Jleef jelly is an excellent food for tn
T #lids and convalescents. Put a pound
°f iean beef, cut line, into a porcelaiu
lintd stew pau with a piut of cold water.
Le^ it stand half an hour and then put it
o® the stove, where it will beat gradu¬
ally. When boiling hot skim carefully
aQ; l put it where it will simmer gently
for half an hour. White this is cooking
put t»b|J a third of a box of geletiuo in two
Ipoonsful of cold water. Salt the
hr ‘t»t to taste and strain, boiling hot,
ovtij.jhe gelatine. Stir till dissolved.
^- tin into cups or moulds. Set away to
O' I.—New York World.
HANDY SHOE CUl-BOAKD.
be 1. handy boot and shoe cupboard rau
ui pro vised out of any oht packing
caii f suitable size. This cau lie tilted
wit ■ light matchboard pigeon holes,
each holding a pair of shoes. If the lid
>*-Writable (the ease being »to,-.i upon
its t tie), it can be fixed to a pair of
hujls bo.- |j, and form a real miniature Aspin- cup
which, being stained ami
all tat. Jl, will also serve as a seat or small
*ie. Without necessarily troubling
about having a door the case could be
covered with cretons or chintz, padded
°n the top with flock, and so form a set
tqf|, if ao, the piece of material which
should fall to cover the pigeou holes is
gc'iernlly tackled on to a sheet of card
board (he or has heavy lead buttons slipped
in hem, so that it may fall firmly and
keij-j the dust away.
now TO COOK A HAM.
Run a knife or skewer into the thickest
P*ft of fbo hum next the bone. If thr
kiafe comes out clean the haui is good;
if th. jit smells rank and sntcara the knife
ham is not good. Select your ham,
fhriij injtold according to this rule, and lay it
water. Scrape and wash it care •
ty and let it remain in tlm water all
nl&ht. In the morning, when the watet
—'fnougli to cover the hum—is nearly
lulling, lay the ham When in and it has keep boiled the
wvter iu a simmer.
nrayut an hour throw in two carrots, four
oittong, two heads of celery, a sprig of
iolir Parsley, cloves. two or If three the ham blades is of mace salt it anil is
very
w*i|| to change the water before puttiug
i'jjthe •'jchange Muoniog, boiling but if water. you do To be obtain suru
to
h'hderness and mellowness the hum must
not be allowed to boil bard, only aim
m a r. Too much heat hardens alt meat,
especially salt meat. Whcu the ham tv
fit-ne set it off in its own water and let it
co ol By this mean it will retain
A '■ "’'-lige Dread i:runi A auu
pepper'over it anu-et it in tin* "TPTi
until it browns.—St. Louis Republic.
IIKCTPK9.
Pudding Sauce—A nice pudding sauce
i* made by boiling together for ten
minutes a cup of rich cream and a half
pound of maple sugar. Another by
r-ibbing to a crcain half a cup of butter,
<ia« of powdered sugar and ono beaten
egg- Flavor to suit the taste.
Flannel Cakes Without Eggs—Take
two cups of white cornmeal, two quart!
Of milk, half a cup of yeast, flour for good
Latter. Scald the oatmeal with a pint
li.f boiling water; stir in the inilk and
through a colander; then add tlie
and yeast. Cover and let the bat
ataud until morning. Salt, and if at
11 sour, stir in a little soda.
Breakfast Stew—Take cold beef or
ynutton, cut fine, put one tablespoonful
*>f currant jell*, one of butter, half of a
onion chopped, the juice of n
with pepper and salt iu a small
saucepan. Set over the fire, add tlie
ijmeats, [fifteen minutes. stir altogether Take and up in let a simmer heated
'dish and garnish with chopped cucumber
pickles.
Homemade Candy—An odd and de¬
>*'m«u. candy is made by boiling a pint
of cream witu a pound of maple sugar;
o.jt idem over the fire together and let
them heat slowly until the sugar is
. „i*i men then boil unu rapiuiy raoidiv for ui one ouc htnir; “*•«»*
Jf the sugar IS very moist longer boiling
ezjH t,o required. Pour into well
,„ l1ter , d tin pans lined with waxed
paper; when partially cold cut into
squares like caramel. Just before it is
taken from the fire walnut or butternut
meats are sometimes dropped into oue
part of it for variety.
Mulligatawny Soup—Fry in a little
butter three small, sliced onions, two
tablespoonfuls of minced bam, half a
fowl, or half a rabbit; when slightly
browned pour over two quarts of veal
stock and simmer gently for au hour.
Add an even tablcspooufui of curry
powder aud au ounce of almonds
pounded to a paste with the ju re of hall
a lemon. The soup Is not strained, end
boiled rice and pickled mangoes go with
it. It owes its clumsy name, which
n.eaoa literally “pepper water,” to
renUuirateu.-s of a hundred yearn ago who
.ntroduced, under this name, the familiar
curry acup of India.
>1. me Pudding—Properly made this
is a most delicious dessert, but is also
mm that when rightly made its name is
a misnomer, sines many minutes are re¬
quired instead of one. The fresher and
richer tire milk the better the pudding.
The moment the uriik reaches the boil¬
ing point, have an assistant ready to stir
in five tabiespocnfuU of flour, that has
been wet to a smooth batter, with one
cup of milk reserved from the quart, and
while this is being done stir faithfully.
Mow place at once over a ve-~el of boil¬
ing water and let it * *ok five mioufes
longer; atir in two a* I be*’« a eggs a» J
cook three nrinu'e- more, set ve at one a
with any sac ustc.
B«»t «*f All
To clranse the system in a gentle and truly
beneficial manner,when the Springtime come®,
use the true anil perfect remedy,Syrup of Fig®.
One hot Ho will answer for all the laiuily and
costs only 50 tents; the lar^o size SI. Try it
and he pleased. Manufactured by the Califor¬
nia Fig Syrup Co. only.
Spoilt * back * ilk with toil coffee amt
monia to freshen i*.
Brow n's Iron Bitters cures !>y*p>*psi:«, Mala¬
ria. Biliousness ami tieneral llebilit* . Hives
strength, aids ldest ion, •tones tie ncos
creates api»etite. The best tonic for .-.arsing
Mothers, weak women and children.
coffee One table-|»onftf'u! <w«dl heaped* granulated
A or l est brow n sugarequals ope ouiu»*.
No Skh Krmxi>y « an be ha-i for Coughs
and Colds «,r am trouble of the Throat than
'•Brown's Bronchial Trochet. ' Price *r» cent®
Sold only in t>oxe$
$3 Worth of Hood's
Cured When Other* Failed
Salt Rheum or Case. Psoriasis Sever©
*
'-Lib. $ a
Ai' v
l iv ■! iki I
2
Air. X. ./. AtcCoun
KinK-ley, lowu.
“In 1S7a I li.i'l ail i ruplme »p|« *r on my ,rf‘.
leg nml arm. Mometiiues It would ulirrnln
■ml on account of it I whs iinnliln to work n
(ir«i deal of the time. I had seven doctors ex¬
amine and (real mo wilhmit success.
called it psnra-is, some eczema, some suit
rheum and one knowing one called it prairie
itch. Alt Ihn doctors in the county had a trial
hut none did me a particlouf ipind. I spent nil
my spare money trying to get relief. Finally
I was persuaded to try Hood's Sarsaparilla.
After Using one and it half bottle* I saw the
tifiirtlt. I have now used the (hint dottle and
am completely cured. I received Mors
HOOD’S
Sarsaparilla
CURES
banetlt from three tlollart,’ worth of lloul'i
Snraajiarilla lluth from t he htimlruda of
lutiil tor utlvieo nutl other meilleine. Any mu
sufferins from skin trouble will surely net re¬
lief iu Rood's Haraaparllla.” N. J. MeCOL'N.
Kiuueley, Iowa.
Wo Know This to Be True
"Wo know Mr. N. J. McCoun; naw hi*
am »nu e lore taking Hood’s Haraotutrlllgantl
know Oewn-itcrriblyalJlIited;
Bm LA za..x.iy m
"C. C. BaitOhn. Kins-a *y,
Huil’i I’llla are the hen alUNliuM
•l.t iJIreaUon, cure headache Try a Bo«,
A Powerful
Flesh Maker.
A process that kills the
taste of cod-liver oil has
done good service—but
the process that both kills
the taste and effects par¬
tial digestion has done
much more.
Scott’s Emulsion
stands alone in the lield
of fat-foods. It is easy of
assimilation because [tart¬
ly digested before taken.
Scott's Emulsion checks Con¬
sumption and all other
wasting diseases.
N«« PrRpired Yt<rk. hold bf Hcott drtiifKiNt* A Ch«mi«t®,
by nvury «h«r«.
“German
Syrup”
Justice of the Peace, George Wil¬
kinson, of Lowville, Murray Co.,
Minn., makes cold. a deposition concern¬
ing a severe Listen to it. “In
the Spring of 1888. through ex¬
posure I contracted a very severe
cold that settled on tny lungs. This
was accompanied fine by excessive night
sweats, bottle of Iloschee s
German Syrup broke up the cold,
night sweats, and all and left me¬
in a good, healthy condition. I can
give German Syrup my most earnest
com mendalion. ’ ’ ■
Q i If jtm will eat tbui ifltt-iii**
Vt 0 I n«nt *»n|, p it *t m * Wt*r toad
^ I writ** fur .r c**tos*^r*#» of Din
^ Dollar If \ moiitU.U«lrkir«toRfl Jew
l*lrje •hicis w*- toil* *md fun
vi'Mi j „( it will Npsm t«»
j lot lib* f*'«a can tuue one «ioUar
Minute a I t: in J. W to P.STEVENS : toiDil« . 1 -lia Jr.WK.LUf, 1 Sl Addrwtoo .Ailanta.Ila, A »t BHO. ome
startling Facts For Women!
tt.*r ■jjjjBlHtotojto'dtowin pme-dim <ai the f ail»4 M M Ituii »!#*•»
rvirjsrs. j«»i» m
i «»f •ujfn ■
wwM.fi f *•>* *®n*f*l jtotofto ihg list* |r«wi>
•Oft mu *at »o-.*v**-*J at hn
I ft*» t «&■*•-*t- ” Wt i®
* . • »•
Alb..,' H. Kl-ln. M
toi*#t . At *li s.
OPIUM Wi.riiHln- Habit « or-il In 10
M iftzalSI (».. *> ijaillllfMt#, UMaoa.Ot*.
-
WANTED TRa*«u» • or I»« too US*
m>, t. , ' '-.a Lu . l/tor-r 1‘a
HowisYour Blood?
1 liail a malignant breaking out on my teg
below the knee, and was cured sound and well
with two and a half bottles of I S.S.S. I
Other blood medicines bad tailed |__I
to do me any good. W ILL C. Beaty,
Yurknlle, S. C.
I was t rontilcil from childhood with an se*
gravotcl case of Totter, and three bottles of
KgV2K9| cured me pelmanetljr. M
■ M.fiflvillp, 1 Y*
Our bunk, on I'd.nat and Skin 1 liscascs mailed
tree. SwirrSi-Ecinol i>, Atlanta,Go.
WHISKY m OPIUM
Ilatoits Cured
At v..ur l.oiu.' without rain ..r confinement.
Fatient-.* ot.iiniu-I iiimws- white under treat
me tit. \\ hisky and alt other druas stopped
immediately lietsinniir,: treatment—ao
,,,-rd III. in No treatment >et diseovered
romparo with it. Have niveu special study
and praelii-e to then- di-wu-es for tin- past
twenty years, with continued and
increase in practice. Write- for my l»ook
of cures, free.
B. M. WOOLLEY, M.D •»
Office. 104 , Whitehall St.
Department A ATLANTA, CA.
DR. KING’S ROYAL GERMETUER D
R POSITIVE VOIR FOB R
IS A I
K l.ntlripiM-. I'atarrh, Itliriimiulsm, K
I Neurnleta. lly.|H , |i'i«. Ilowel, laid- I
N nr, nml lllaililrr IIUrn»i-», Blood N
G l*oisoii anil Steiiernl DiTiltliy. u S
Pleasant as Lemonade
Harmless Always Bottle. R
i) Price. $1.00 Per O
\ VnricrllMl lor lil ifAM. KBVISIS W
L nml STINHM.
MANDJAtTL’IlKI) ONLY IIY
1 RING’S ROYAL GERMETUER CO. |
M ATLANTA, ISA. M
t Take Dr. Kind's ISerrnetner l*ill» for £
* tin- l.iv.-r ami I'oiistilialioii Ml |.illo in
5 boa,price, iOeents. ^
K
R DR. KING'6 ROYAL GERMETUER
w mm 1
V.
3
Do Wot Bo Deceive-!
with rmtra, Raaiu*nUhl l'aint* which •lain tha
hut<K injur* the Iron and >'1101 red
The H»lu< Him Store l-oll.h 1 , ItrtlUftQt, Odnr
lc,. Ourahlo. anil thontanuaier t»y» Mr no tin
t wah pureltMo.
or kIom pack an*' eery
} A D/sjJflS
is UNHAPPY ANDr
WONT BE I DRIVEN.'
HOME NAILS
. ARE CHEERF11E AND SHARI* A r
AND T HC in ITT.rent sizes
C—'-r y ARE VERY THEMSELVES ANXIOUS TO / / \f/ /
/ ,A J ADAPT
0 AX . TO mvM All. THE USES S\* I
---- mti)
t oaipanYosal- Hand in all !y
Homo Marin, Bold by all det lord.!
UomoTaokfi.
A Woman Has
f llffl® <!' **fre to i*njf»jr th# of Ilf©, mod to
©OUrHy unfiit« -t fur th»* curv*a of Ihmi w
mir or ltrmrv iffl d«J wlU» Mt 'H IffCAIJ
b III. UU \ I TICK II % V nml ymi tL+rm ai®
f»-\v illmmiaw lliat yirM ni'ir® iiroiuftly to prouff
in<Nlt<''tl irt-rtitii* rtl. It U lit# Ifftnc of thr UlirmutU»*
p.rifti.i-n tlmi u iHlahl* M-iiU 'ly slmultl ilwtvi tf* tot
Imml. ImrfttK ® ihmn till VKAK4
therm lint !>•»*'»» no ln*ttou*'* rr|«c*rt#**l v*».s»r~ •in to
rmMdhure not h*t*n fn t not net tly un > I'ftO.W l*TlaV
(Tl? Kli l»y th«un#of u«tn«*ot tioi *«f «h#* p*nuln®
mad Juwiiy «-(•!(* tMtot«*<J l>r.< . Mr I, \ S K'N 1.1 > F.R
PI lsl«H, wlib h may |tr*n‘un4 ®t tony f»ru« hior«,
or will l»r niitllDtl t/* anv n-Mri'w on •hm r**«'#*lpt *,f ‘Ac,
to poiUMi- “. 11 * 1111 *®. I’ur' IiMt n of liirsit I'lllto *bould
bo rtoroful V* |*r»H iir« it*.- ^rniilno i*r»l« lr. Tbore tor®
•ovfrtoi onuNtftrMM on tt,e niwrfcot, w*ll <'tolruli*t«4
Codarrlv®. Th** f* rialm* lir.U. M*-Ijiu®'b < ®lobr®l®®
I Jver rilln arm «<an»ir*e!ur**l only Pittsburgh. hr
FLEMING BROTHERS CO., Pa.
MEND YOUR OWN HARNESS
WITH
THOMSON'S
SLOTTED
CLINCH RSVETS.
No r#*#|o;rwl. «totUy (Hi •»»#! t m iiauuucr ate tea to ctincti drfr®
»n*l v !n* h th» m quict.j, ku nj, *h«
utrly •ui>e4h. H* no ho e to he im»)e ia
th« itototbetr nor mirr tor KtvtU. Tl<®y ore tlroaf,
uhikIi and «fMr»bl«*. SiHUoo* fi«*w In um#*. Ail
in*, anitrirm **r i*ut u;» In
A«k jour d«*Ali*r fo>- ilaran. or *#-rvl la
HULUpR fur a «h>* .4 iUu, to»»«rt« l «U 0 ®. Man Id by
JUDSON L. THOMSON MFG. CO..
Wll.TIUS. MAMA.
ZB
* tAke' ejiREJ
7HESEST
B-»-«fe ItaufecMfVs Jtolii 111*
III in 11
Cnrca tBonanmptlon, t'ouRha, C map, Horn
Throat- Sold ty all DnJt*i-,U on a Guarantee.
-* A BICYCLES.
G iutikt* n«* * f iitb, Hatodmm ton 1
¥ yTl'Cfs kisds. grmdm tUcylm i>anilr»«s of
N**«i< 1 (<sr emtto .Hate*
Vn/ m imiuctMieHtortotoiu*
Kfll “a**r®n*l-l!n»iH TW ffi« *« l#*w.
I'licuniaiir nud < •#•*»§»«»• T»r**«l. *»t» jr **
Eiau:*#- > fit trim boom ia thm Ki-ttk. In*tmihnertt tmnai
to nstritottltle IdUff Hshb 4 r**fwfA4
lll< Vf 1*1 ■IlirAItTH’T* IjOWKV ,
W Fv* % 1Ci; ( O.o Stn*’, » - »’• At.tout®. < htolttoBl,.H«totoiFM* G*. 9.
3* ut»«*
“am |“d e"a F~A "v Tc 1~N “
L M I E D
I r «*r |to 4lg t »Uw, M» «— i w Had gmrn I
Hrtottn. tic. CmmuUtotoUosto.
Ltatrond I! »< .a,__ a
iSiSSv^i: > to«Jru#iri*D • rsrtd * byDdfli. &>x i
,rUr! Kil nil'XL J i
c- *iit *’®., Now York.
w am am mm MM *m mm m ■ em mm am am m
P t S0*S CURL FOR
UhmbI’m am m- *’••
• u ta.s -mi iaasaor HU
at. iOoiM oos riaoaCwotar
Co i w wm . r« sat
laaataatt. I» Oaa oot lo)or
M isistfen Mt IIMOMtvIU 10*0.
Mot v a*h •rr.m
S'.M ••«(»»*•»• »»«•
eON'-oMPTiOH
|
A. t .lwJtt, M